| Menu Item |
Next Serving Date |
| "Rock the Casbah" Couscous Salad |
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| 1898 Smoked Gouda Cheese Sauce |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
|
| Alfredo Sauce |
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
|
| All Beef Hot Dog |
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Apple Kale Quinoa Salad |
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Asiago Mashed Sweet & Yukon Potatoes |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| Asian Millet Chicken Saute |
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Asian Millet Tofu Saute |
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Asian Orange Chicken |
Monday, March 31 for lunch: 11:00am - 2:30pm
|
| Assorted Muffins |
Monday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Bacon |
Monday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, April 7 for breakfast: 7:30 am - 10:00 am
|
| Bacon, Cheese, Mushroom, Onions |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
|
| Bahamas Blend Vegetables |
Tuesday, April 1 for lunch: 11:00am - 2:30pm
|
| Baked Ham |
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| Baked Ham* |
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| Baked Italian Sliders |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Baked Oatmeal with Fruit |
Wednesday, March 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Baked Potatoes |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
|
| Baked Ziti with 4 Cheeses |
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| Balsamic Portabello Burger |
Wednesday, April 2 for lunch: 11:00am - 2:30pm
|
| Bama White BBQ, Garlic Parmesan, Korean BBQ, Pesto Marinara |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Banana Blueberry Baked Oatmeal |
Friday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Banana Bread French Toast |
Thursday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Basmati Brown Rice |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
Tuesday, April 1 for lunch: 11:00am - 2:30pm
|
| Basmati Brown Rice*** |
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
|
| BBQ Pork Fripp Bar |
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| BBQ Seasoned Pork Chops |
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
| BBQ, Buffalo Ranch, Honey Mustard, Sweet Chili |
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| Beans & Barley Soup |
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| Beef & Provolone on Garlic Bread |
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| Beef Gravy |
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Beef Pot Roast & Noodles |
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Beefy Black Bean Soup |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Beer Battered Sidewinder French Fries |
Wednesday, April 2 for lunch: 11:00am - 2:30pm
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Beer Brat Slider |
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
|
| Belgian Waffles |
Thursday, March 27 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Berries & Cream |
Thursday, March 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| BLT Pan Pizza |
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| Blueberry Muffin Tops |
Thursday, March 27 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Blueberry Pancakes |
Wednesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, April 7 for breakfast: 7:30 am - 10:00 am
|
| Bow Tie Chicken Carbonara Salad |
Monday, March 31 for lunch: 11:00am - 2:30pm
|
| Brain Fog Slider Bar |
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Braised Kale with White Beans & Tomato |
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Brazilian Beef Bauru Sandwich |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
|
| Breaded Chicken Nuggets |
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Breaded Cod Fillet Sandwich |
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Breakfast Fried Rice |
Tuesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Breakfast Sandwich Bar |
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Broccoli & Cauliflower Florets |
Monday, March 31 for lunch: 11:00am - 2:30pm
|
| Broccoli Florets |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 2 for lunch: 11:00am - 2:30pm
|
| Brown Rice |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Brunch Slider Bar |
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Buffalo Chicken Fries |
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Buffalo Chicken Pizza |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
|
| Burrito Bowls are Back!!! |
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Butterfinger Fluff |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Buttermilk Biscuits & Sausage Gravy |
Friday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Butternut Bisque |
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
|
| Caesar Pepita Salad |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
|
| Cajun Crab & Corn Chowder |
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| California Blend Vegetables |
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| California Quinoa Salad |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| Caprese Chicken & 5 Grain Bowl |
Monday, March 31 for lunch: 11:00am - 2:30pm
|
| Caprese Mushroom & 5 Grain Bowl |
Monday, March 31 for lunch: 11:00am - 2:30pm
|
| Carolina Pulled Pork* |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
|
| Carrot Cake Bread with Walnuts |
Friday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Carved Beef*** |
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| Carved Sugar & Spice Pork Loin |
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Carved Tri Tip Steak |
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Chana & Sweet Potato Masala |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chana Saag |
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
|
| Char Siu Pork Loin |
Wednesday, April 2 for lunch: 11:00am - 2:30pm
|
| Chateau Vegetable Blend |
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Cheddar, Bacon, Ranch Pasta Salad |
Wednesday, April 2 for lunch: 11:00am - 2:30pm
|
| Cheese Pan Pizza |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
Friday, March 28 for lunch: 11:00 am - 2:30 pm
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| Cheese Tortellini Asiago Casserole |
Monday, March 31 for lunch: 11:00am - 2:30pm
|
| Cheesy Cauliflower Soup |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Cheesy Garlic Stix |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
Tuesday, April 1 for lunch: 11:00am - 2:30pm
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Cheesy Grits |
Tuesday, March 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cheesy Onion Soup |
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chef's Choice Breakfast Potato |
Friday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Chef's Choice Fresh Vegetable Blend |
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Cherry Fluff |
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| Chicken & Cheese Quesadillas |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| Chicken and Vegetable Potsticker |
Wednesday, April 2 for lunch: 11:00am - 2:30pm
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chicken Bacon Ranch Slider |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chicken Booyah |
Sunday, April 6 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Chicken Breast with Orange Sauce |
Monday, March 31 for lunch: 11:00am - 2:30pm
|
| Chicken Burger* |
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chicken Caesar Salad Bowl |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
|
| Chicken Chakalaka Bowl |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
|
| Chicken Cordon Bleu Sliders |
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
|
| Chicken Curry Soup Bowl |
Wednesday, April 2 for lunch: 11:00am - 2:30pm
|
| Chicken Dippers 1.0 |
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| Chicken Dippers 2.0 |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chicken Noodle Soup SNC |
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chicken Shawarma Sauté |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
|
| Chicken Slider Bar |
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chicken Stir Fry Soup |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chicken Taco Bar |
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chicken Wing Bar |
Sunday, April 6 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Chicken, Sausage, Shrimp Gumbo |
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chipotle Roasted Vegetables |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| Chips & Queso |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| Chocolate Chip Bread |
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chocolate Chip Cheesecake Bars |
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chocolate Chip Pancakes |
Wednesday, March 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Choose: Egg, Ham, Sausage, or Gravy |
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chori Pollo |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| Chorizo, Egg & Potato Scramble |
Wednesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cilantro Lime Rice |
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Cilantro Lime Rice* |
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Cinnabun French Toast Bake |
Friday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cinnamon Roll Baked Oatmeal |
Wednesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cinnamon Sugar Donut Holes |
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Cinnamon Sugar Pretzel Bar |
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Corn |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Corn Tortillas |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Corn* |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Costa Rican Black Beans |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Cottage Fries |
Wednesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cream of Mushroom Soup |
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
|
| Creamy Chicken Bacon Orzo Soup |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Crispy Breakfast Potato*** |
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Cubano Sandwich |
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Cucumber, Melon & Almond Romaine Salad |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| Cumin Lime Cole Slaw |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| Curry Tofu Zen Saute |
Tuesday, April 1 for lunch: 11:00am - 2:30pm
|
| Curry Zen Saute |
Tuesday, April 1 for lunch: 11:00am - 2:30pm
|
| Dairy Free Egg & Vegetable Scramble |
Wednesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Death by Chocolate Bars |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
|
| Deli Chicken Salad |
Monday, March 31 for lunch: 11:00am - 2:30pm
Tuesday, April 1 for lunch: 11:00am - 2:30pm
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| Deli Ham Salad |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Deli Tuna Salad |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
Friday, March 28 for lunch: 11:00 am - 2:30 pm
Monday, April 7 for lunch: 11:00 am - 2:30 pm
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| Deluxe Baked Potato Bar |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
|
| Deluxe Burger Bar |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
|
| Deluxe Chicken Burger Bar |
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Deluxe Pan Pizza |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
|
| Design Your Own Omelet Bar |
Friday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Dijon Grilled Chicken |
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| DYO Breakfast Bowls & Tacos |
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Egg White Option Per Request |
Tuesday, March 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, March 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, March 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 7 for breakfast: 7:30 am - 10:00 am
Tuesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Egg, Canadian Bacon & Cheese Muffin |
Thursday, March 27 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| English Muffin or Croissant |
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Espresso Mini Muffins |
Tuesday, March 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Falaffel |
Tuesday, April 1 for lunch: 11:00am - 2:30pm
|
| Fire Braised Pork |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, April 6 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Fire Braised Pork |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Fire Roasted Tomato Bisque |
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Florida Gold Bars |
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| French Onion Soup |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| French Toast Sticks |
Tuesday, March 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Fresh Steamed Vegetable Blend |
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Fresh Steamed Vegetables |
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Fried Eggs |
Tuesday, March 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Fruity Pebble Bars |
Wednesday, April 2 for lunch: 11:00am - 2:30pm
|
| Fudge Bottom Torte |
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| Gardein Vegan Chik'n Fillet |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Gardein Vegan Chik'n Nuggets |
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 31 for lunch: 11:00am - 2:30pm
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 6 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Garden Fresh Salad Bar |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 6 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Garlic Breadsticks |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Garlic Cheese Bread |
Monday, March 31 for lunch: 11:00am - 2:30pm
|
| Garlic Texas Toast |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| General Tso's Chicken |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Assorted Cereals |
Tuesday, March 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, March 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, March 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, April 7 for breakfast: 7:30 am - 10:00 am
Tuesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Bacon Hashbrown Skillet |
Tuesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Basil Spinach & Tomato Scramble |
Monday, April 7 for breakfast: 7:30 am - 10:00 am
|
| GF Beef & Cheese Quesadilla*** |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| GF Biscuits & Gravy |
Friday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Breaded Chicken |
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Breaded Chicken Fillet Sandwich*** |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| GF Breakfast Sandwiches |
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Broccoli Cheese Soup |
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Cherry Chocolate Scones |
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Chicken Fritters*** |
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Chicken Potato Bowl*** |
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
|
| GF Chicken Strips*** |
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Cinnamon French Toast Bake*** |
Friday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Cranberry Orange & White Chocolate Scones |
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Cuban Sandiwch |
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| GF Deluxe Burger Bar |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
|
| GF DF Ham & Egg Breakfast Bagel |
Thursday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF DF Meat Loaf |
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| GF DF Pinto Bean & Tomato Quesadilla |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| GF Fiesta Breakfast Tacos |
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF French Dip Sandwich |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
|
| GF Grilled Chicken Breast*** |
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Hot Oatmeal |
Thursday, March 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 7 for breakfast: 7:30 am - 10:00 am
|
| GF Krinkle Kut Fries |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
Wednesday, April 2 for lunch: 11:00am - 2:30pm
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| GF Mac 'n' Cheese |
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| GF Maple Bacon French Toast Bake |
Wednesday, March 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Naked Chicken Wings |
Sunday, April 6 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Overnight Oats Bar |
Monday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Pasta & Meatball Bowls |
Monday, March 31 for lunch: 11:00am - 2:30pm
|
| GF Red Curry Chicken & Rice Bowls |
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| GF Roasted Turkey Breast*** |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Sliders*** |
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Smothered Breakfast Bacon Baked Potato |
Thursday, March 27 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Spiced Apple Quinoa |
Tuesday, March 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Steak Fries |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| GF Turkey & Gravy |
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Turkey Burger*** |
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
|
| GF Vegan Apple Cider Donuts |
Wednesday, March 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Apple Oat Bars |
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Vegan Apple Pear Crisp |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
|
| GF Vegan BBQ Pulled Portobello Mushroom |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
Tuesday, April 1 for lunch: 11:00am - 2:30pm
|
| GF Vegan Blueberry French Toast Bake |
Wednesday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Blueberry Muffins |
Thursday, March 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, April 7 for breakfast: 7:30 am - 10:00 am
|
| GF Vegan Blueberry White Chocolate Cookie |
Monday, March 31 for lunch: 11:00am - 2:30pm
|
| GF Vegan Breakfast Carrot Cakes |
Friday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Breakfast Sandwich |
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Caramel Apple French Toast Bake |
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Chai-Spiced Muffins |
Tuesday, March 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Chocolate Chip Blondies |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 1 for lunch: 11:00am - 2:30pm
Sunday, April 6 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Chocolate Chip Cookies |
Wednesday, April 2 for lunch: 11:00am - 2:30pm
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
|
| GF Vegan Chocolate Chip Muffins |
Tuesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Chocolate Zucchini Muffins |
Monday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Cinnamon Crunch Muffins |
Friday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Coconut Bounty Bars |
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Vegan Cowboy Cookie |
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Creamy Tomato Soup |
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Double Chocolate Coconut Bars |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Greek Flatbread Pizza |
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Hot Fudge Pudding Cake |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Iced Brownies |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Vegan Iced Pineapple Cake |
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Lemon Bars |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Lemon Cookies |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Vegan Lemon Poppyseed Bread |
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Lemon Poppyseed Muffins |
Thursday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Oatmeal Caramelita Bars |
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Vegan Perfect Burger |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
|
| GF Vegan Raspberry Crumble Bars |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Snickerdoodles |
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Strawberry Filled Yellow Cupcakes |
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| GF Vegan Strawberry Ice Cream |
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Sugar Cookie |
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
|
| GF Vegan Waffles |
Tuesday, March 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, March 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, March 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 7 for breakfast: 7:30 am - 10:00 am
Tuesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Ginger Chicken Soup |
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Glazed Cake Donuts |
Monday, April 7 for breakfast: 7:30 am - 10:00 am
|
| Gnocchi Bowls |
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
|
| Golden Butter Cake |
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| Greek Salad |
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| Green Beans |
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, April 6 for dinner: 4:30 p.m. - 6:30 p.m.
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Grilled Chicken Breast Sandwich |
Wednesday, April 2 for lunch: 11:00am - 2:30pm
|
| Grilled Chicken Breast Sandwich*** |
Wednesday, April 2 for lunch: 11:00am - 2:30pm
|
| Grilled Italian Tri-Cheese Sandwich |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| Grilled Pork Chop*** |
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
|
| Grilled Southwest Portabella Mushroom |
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
|
| Grilled Turkey Burger |
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
|
| Ham Patty |
Tuesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Ham, Egg and Cheese Biscuit |
Thursday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Hash Brown Patty |
Thursday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Hash Browns |
Thursday, March 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Hawaiian Dinner Rolls |
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, April 1 for lunch: 11:00am - 2:30pm
|
| Hawaiian Kalua Pork |
Tuesday, April 1 for lunch: 11:00am - 2:30pm
|
| Hearty Tomato Vegetable Soup |
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Herb Roasted Carrots & Potatoes |
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Herb Roasted Pork Loin*** |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Herb Roasted Potatoes & Carrots |
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Homemade Potato Chips |
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Honey BBQ Pulled Pork*** |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
|
| Honey BBQ Pulled Pork- Allergen*** |
Tuesday, April 1 for lunch: 11:00am - 2:30pm
|
| Honey Bourbon BBQ Sauce |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Honey Bun Coffee Cake |
Tuesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Honey Cinnamon Cream of Wheat |
Tuesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Honey Dill Baby Carrots |
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Honey Mustard Cole Slaw* |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
|
| Hot Fudge Pudding Cake |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| Hot Honey Chicken & Gouda Slider |
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Iced Brownies |
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Iced Ring Donuts |
Wednesday, March 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Imperial Pasta Salad |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
|
| Improbable Enchilada Bake |
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Irish Chicken Soup |
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| Irish Cream Torte |
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Island Vegetable Blend |
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Italian Panini Sandwich |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| Italian Sausage and Peppers |
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
|
| Jasmine Rice |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Jasmine Rice*** |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
Monday, March 31 for lunch: 11:00am - 2:30pm
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Jerk Pork Loin |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| Jerusalem Chicken Bowl |
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| Jerusalem Tofu Bowl |
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| JUST Egg Vegan Scramble per request |
Tuesday, March 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, March 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 7 for breakfast: 7:30 am - 10:00 am
Tuesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Kentucky Club Salad |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
|
| Key Largo Blend Vegetables |
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
|
| Key Largo Blend Vegetables* |
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
|
| Key Lime Bars |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
|
| Kit Kat Fluff |
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Kona Salad with Smoked Almonds |
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Korean Cheese Corn |
Tuesday, April 1 for lunch: 11:00am - 2:30pm
|
| Korean Pork Tacos |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Korean Portabella Mushroom Tacos |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Krinkle Kut French Fries |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lasagna Rolls with Bolognese Sauce |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lasagna Rolls with Pesto Alfredo |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lemon Cooler Cookie |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lemon Cream Cheese Pound Cake |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| Lemon Herb Roasted Chicken Thighs |
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lemon Herb Roasted Portabella Mushroom |
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lemon Poppy Seed Muffin Tops |
Thursday, March 27 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Lemon Poppyseed Bread |
Thursday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Lemon Roast Chicken Thighs*** |
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lettuce & Tomato |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Loaded Baked Potato Soup |
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Loaded Yukon Gold Mashed Potatoes |
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| Lomo Saltado Bowl |
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| M&M Cookie Bars |
Sunday, April 6 for dinner: 4:30 p.m. - 6:30 p.m.
|
| M&M Cookies |
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
|
| Mac and Cheese |
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Macaroni & Cheese Bar |
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| Made to Order Omelet Bar |
Tuesday, March 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, March 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, March 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, April 7 for breakfast: 7:30 am - 10:00 am
Tuesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Maple Glazed Sweet Potato Steaks |
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| Margherita Pan Pizza |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
|
| Marinara Sauce |
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Marketplace Sweet Cream Pancakes |
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Meatball Sliders |
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Meatloaf |
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Mediterranean Brown Rice |
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mediterranean Chicken & Quinoa Sauté |
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Mediterranean Lentil & Spinach Stew |
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Mediterranean Mushroom & Quinoa Sauté |
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Mexican Black Beans |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Mexican Spiced Beef |
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mexican Spiced Beef *** |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mexican Spiced Chicken Breast |
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mexican Spiced Chicken*** |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Mexican Street Corn & Black Bean Bowl |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
|
| Mexican Street Corn & Turkey Asada Bowl |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
|
| Minestrone Soup |
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Mini Lemon Drop Cookies |
Monday, March 31 for lunch: 11:00am - 2:30pm
|
| Mini Mint Chcocolate Chip Cookies |
Monday, March 31 for lunch: 11:00am - 2:30pm
|
| Mixed Greens & Spiced Pecan Medley Salad |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
|
| Mojo Chickpeas |
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mongolian Beef & Vegetables |
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Monkey Bread |
Wednesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Monster Cookie Bars |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Moroccan Spiced Eggplant & Tomato Stew |
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| New England Clam Chowder |
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Oatmeal Carmelita Bars |
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Oatmeal Raisin Cookies |
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Onion Rings |
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Orange Creamsicle Fluff |
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Oreo Cookie Blondies |
Tuesday, April 1 for lunch: 11:00am - 2:30pm
|
| Oreo Dirt Torte |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Oreo Fluff |
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Oreo Mint Fluff |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Pacific Blend Vegetables |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| Pasta |
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Pasta & Marinara |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, April 6 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Pasta Bar |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Pasta Primavera Salad |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| Peanut Butter Apple Baked Oatmeal |
Friday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Peanut Butter Cup Donut |
Wednesday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Peas & Carrots |
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| Peas and Carrots |
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| Pepper Jack Cream Sauce |
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| Pepperoni Pan Pizza |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
Friday, March 28 for lunch: 11:00 am - 2:30 pm
Tuesday, April 1 for lunch: 11:00am - 2:30pm
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Popcorn Chicken |
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Pork & Kimchi Brown Rice Sauté |
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| Pork Posole Soup |
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Pork Stir Fry with Sweet Red Chile Sauce |
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Portobello & Kimchi Brown Rice Bowl |
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| Portobello Lomo Saltado |
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Potato & Cheddar Pierogies |
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Powdered Sugar Donut Holes |
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Pretzel Bites with 1898 Beer Cheese Sauce |
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Prince William Blend Vegetables |
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| Protein Pile Up Scramble |
Wednesday, March 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Quatro Carne Pan Pizza |
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Quesabirria Fry Bar |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Rainbow Pancakes |
Monday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Ranch Seasoned Tater Tots |
Wednesday, March 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Ranchero Beef Gordita |
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
|
| Raspberry Cream Cheese Coffee Cake |
Tuesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Raspberry Orange Smoothie Bowls |
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Red Quinoa*** |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Rice Krispy Bars |
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roast Chicken Breast*** |
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| Roast Turkey Breast |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roasted Baby Carrots |
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Roasted Baked Potato Half |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
|
| Roasted Fingerling Potatoes |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
|
| Roasted Red Potatoes |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| Roasted Red Potatoes |
Friday, April 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Roasted Red Potatoes*** |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roasted Sweet Potatoes |
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roasted Sweet Potatoes* |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| Roasted Vegetable Blend |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| Rocky Road Fluff with Peanuts |
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
|
| Rustic Baguette |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
|
| S'Mores Fluff |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Santa Fe Bean & Rice Quesadilla |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| Sausage & Peppers Pasta Bowl |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
|
| Sausage Links |
Tuesday, March 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Sausage Pan Pizza |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| Sausage Patty |
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Sauteed Ginger Green Beans |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
|
| Sauteed Peppers & Onions |
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| Scrambled Egg Whites |
Tuesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Scrambled Eggs |
Tuesday, March 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, March 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, March 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 7 for breakfast: 7:30 am - 10:00 am
Tuesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Seasoned Potato Wedges |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Shredded Cheese |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Shrimp Caesar Salad Bowl |
Friday, March 28 for lunch: 11:00 am - 2:30 pm
|
| Shrimp Po' Boy Sandwich |
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Skin on French Fries with Sea Salt |
Sunday, April 6 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Skin on French Fries with Sea Salt* |
Sunday, April 6 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Sliced Ham |
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Smoked Polish Sausage |
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
| SNC Chicken Potato Bowl |
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
|
| SNC Chili |
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
|
| SNC Egg Salad |
Wednesday, April 2 for lunch: 11:00am - 2:30pm
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
| SNC Made Garlic & Herb Potato Chips |
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| SNC Veggie Chicken Potato Bowl |
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
|
| Snickerdoodle Cookies |
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| Snickers Peanut Fluff |
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Snow Peas* |
Monday, March 31 for lunch: 11:00am - 2:30pm
|
| Sour Cream & Salsa |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Southern Fries |
Tuesday, March 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Southwest Caesar Salad |
Monday, March 31 for lunch: 11:00am - 2:30pm
|
| Southwest Seasoned Tofu |
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Southwest Tofu & Quinoa Enchilada Bowl |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| Southwest Turkey & Quinoa Enchilada Bowls |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| Spiced Chickpea Stew with Greens & Turmeric |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Spicy Black Bean Burger |
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Spicy Ricey Cauliflower Saute |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| Spicy Ricey Chicken Saute |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| Spinach & Artichoke Pasta Salad |
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Spinach Salad with Apples, Raisins & Sunflower Seeds |
Wednesday, April 2 for lunch: 11:00am - 2:30pm
|
| Steak Fries |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| Steamed Baby Carrots |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
|
| Sticky Rice |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Stir Fried Snow Peas |
Monday, March 31 for lunch: 11:00am - 2:30pm
|
| Stir Fried Vegetable Blend |
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Strawberry Almond Salad |
Tuesday, April 1 for lunch: 11:00am - 2:30pm
Wednesday, April 9 for lunch: 11:00 am - 2:30 pm
|
| Strawberry Banana Smoothie |
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Street Corn Pasta Salad |
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| Sugar Cookies |
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
|
| Sweet and Sour Pork |
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Sweet and Sour Shrimp |
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Sweet Cinnamon Bread |
Friday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Sweet Potato Chakalaka Bowl |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
|
| Sweet Potato Mash |
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Sweet Strawberries |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| Sweet Tea Brined Pork Loin |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| Taco Nacho Bar |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Taco Pan Pizza |
Tuesday, April 1 for lunch: 11:00am - 2:30pm
|
| Tater Circles |
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 7 for breakfast: 7:30 am - 10:00 am
|
| Tater Tot-Cho Bar |
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Tater Tots |
Tuesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Texas French Toast |
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Thai Chicken Soup |
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Thin Crust Bacon Alfredo Pizza |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| Thin Crust Cheese Pizza |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
Monday, March 31 for lunch: 11:00am - 2:30pm
Wednesday, April 2 for lunch: 11:00am - 2:30pm
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| Thin Crust Mac & Cheese Pizza with Bacon |
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| Thin Crust Pepperoni Pizza |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
Monday, March 31 for lunch: 11:00am - 2:30pm
Wednesday, April 2 for lunch: 11:00am - 2:30pm
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| Thin Crust Sausage Pizza |
Monday, March 31 for lunch: 11:00am - 2:30pm
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| Thin Crust Spinach, Tomato, Basil Pizza |
Wednesday, April 2 for lunch: 11:00am - 2:30pm
|
| Tibetan Butter Chicken |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
|
| Tijuana Tacos |
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
|
| Tiny Triangle Taters |
Monday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Tofu Curry Soup Bowl |
Wednesday, April 2 for lunch: 11:00am - 2:30pm
|
| Tofu Shawarma Saute |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
|
| Tomato Florentine Soup |
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Tomato Pasta Florentine Soup |
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| Top it Your Way! |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
Friday, March 28 for lunch: 11:00 am - 2:30 pm
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| Tortilla Chips |
Tuesday, March 25 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Tortilla Chips & Queso Dip* |
Tuesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Tortillas & all the toppings |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| Toscano Soup |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Tri-Color Tortellini Antipasto Salad |
Tuesday, April 1 for lunch: 11:00am - 2:30pm
|
| Triple Sausage Pan Pizza |
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
|
| Turkey and Gravy |
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Turkey Bahn Mi Rice Bowl* |
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Turkey Gravy |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Turkey Shawarma Bar |
Tuesday, April 1 for lunch: 11:00am - 2:30pm
|
| Turkey Shawarma*** |
Tuesday, April 1 for lunch: 11:00am - 2:30pm
|
| Tuscan Vegetable Stew |
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
|
| Twisted Mac & Cheese |
Sunday, April 6 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Twisted Mac, Ham & Cheese Casserole |
Sunday, April 6 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Tzatziki Pasta Salad |
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Vanilla Ice Cream |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| Vanilla Wafer Fluff |
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
|
| Vegan Chik'n Patty |
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| Vegan GF Falafel |
Tuesday, April 1 for lunch: 11:00am - 2:30pm
|
| Vegan Mocha Ice Cream |
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Vegan Posole |
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Vegan Stuffed Portobello Mushroom |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
|
| Vegan Vanilla Ice Cream |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
Thursday, April 3 for lunch: 11:00 am - 2:30 pm
|
| Vegan Whipped Potatoes |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Vegetable Fried Rice |
Wednesday, April 2 for lunch: 11:00am - 2:30pm
|
| Vegetable Gravy |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Vegetable Spring Rolls |
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Veggie Tijuana Tacos |
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
|
| Warm Apple Almond Cobbler |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
|
| Wheat Berry and Pepper Chili |
Friday, March 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Whipped Potatoes |
Thursday, March 27 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 8 for lunch: 11:00 am - 2:30 pm
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| White Rice |
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| White Rice* |
Sunday, March 30 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Whole Baby Steamed Carrots |
Tuesday, March 25 for lunch: 11:00 am - 2:30 pm
Friday, April 4 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Whole Green Beans |
Wednesday, March 26 for lunch: 11:00 am - 2:00 pm
Monday, March 31 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Whole Kernel Corn |
Tuesday, April 1 for dinner: 4:30 p.m. - 8:00p.m.
|
| Wisconsin Blend Vegetables |
Wednesday, March 26 for dinner: 4:30 p.m. - 8:00 p.m.
Saturday, April 5 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 7 for lunch: 11:00 am - 2:30 pm
|
| Yellow Rice |
Thursday, March 27 for lunch: 11:00 am - 2:30 pm
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
|
| Yogurt Parfait Bar |
Tuesday, March 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, March 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, March 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 30 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, April 6 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 7 for breakfast: 7:30 am - 10:00 am
Tuesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Zuppa Toscano |
Thursday, April 3 for dinner: 4:30 p.m. - 8:00 p.m
|
Dining Services welcomes students, faculty, staff and visitors from the campus community.
Dining Services welcomes students, faculty, staff and visitors from the campus community.
Dining Services welcomes students, faculty, staff and visitors from the campus community.
Dining Services welcomes students, faculty, staff and visitors from the campus community.
Dining Services welcomes students, faculty, staff and visitors from the campus community.
Dining Services welcomes students, faculty, staff and visitors from the campus community.
