| Menu Item |
Next Serving Date |
| 1898 Smoked Gouda Cheese Sauce |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Allergen Friendly Baked Ham |
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| Apple Kale Quinoa Salad |
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Ash Wednesday Menu Offerings |
Wednesday, March 5 for lunch: 11:00am - 2:30pm
|
| Asiago Mashed Sweet & Yukon Potatoes |
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Asian Millet Chicken Saute |
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Asian Millet Tofu Saute |
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Asian Orange Chicken |
Monday, March 3 for lunch: 11:00am - 2:30pm
|
| Assorted Muffins |
Monday, March 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Baby Carrots* |
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
|
| Bacon |
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, March 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Bacon, Cheese, Mushroom, Onions |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
|
| Bahamas Blend Vegetables |
Tuesday, March 4 for lunch: 11:00am - 2:30pm
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| Baked Cod in Lemon Sauce |
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
|
| Baked Ham* |
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| Baked Italian Sliders |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Baked Oatmeal with Fruit |
Wednesday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Baked Potatoes |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Balsamic Portabello Burger |
Wednesday, March 5 for lunch: 11:00am - 2:30pm
|
| Bama White BBQ, Garlic Parmesan, Korean BBQ, Pesto Marinara |
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Banana Blueberry Baked Oatmeal |
Friday, March 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Banana Bread French Toast |
Thursday, March 6 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Basmati Brown Rice |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| Basmati Brown Rice*** |
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| BBQ Boneless Wings |
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
|
| BBQ Seasoned Pork Chops |
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| BBQ, Buffalo, Naked, Spicy Honey Garlic |
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Beans & Barley Soup |
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
|
| Beef Po' Boy Sandwich |
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Beef Pot Roast & Noodles |
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Beefy Black Bean Soup |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Beer Battered Sidewinder French Fries |
Wednesday, March 5 for lunch: 11:00am - 2:30pm
|
| Beer Brat Slider |
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| Belgian Waffles |
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Berries & Cream |
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
|
| Big Easy Bread pudding w/Brandy Sauce |
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| BLT Salad (plus more) |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Blueberry Muffin Tops |
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Blueberry Pancakes |
Wednesday, March 5 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Boneless Chicken Wing Bar |
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Bow Tie Chicken Carbonara Salad |
Monday, March 3 for lunch: 11:00am - 2:30pm
|
| Brain Fog Slider Bar |
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Braised Kale with White Beans & Tomato |
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Brazilian Beef Bauru Sandwich |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
|
| Breaded Cod Fillet Sandwich |
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Breakfast Sandwich Bar |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Broccoli & Cauliflower Florets |
Monday, March 3 for lunch: 11:00am - 2:30pm
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Broccoli & Cauliflower Florets* |
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Broccoli Florets |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, March 5 for lunch: 11:00am - 2:30pm
|
| Brown Rice |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
|
| Brunch Slider Bar |
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Buffalo Boneless Wings |
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
|
| Buffalo Chicken Pizza |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Butterfinger Fluff |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Buttermilk Biscuits & Sausage Gravy |
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Butternut Bisque |
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| Caesar Pepita Salad |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
|
| Cajun Crab & Corn Chowder |
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| California Blend Vegetables |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| California Quinoa Salad |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| Caprese Chicken & 5 Grain Bowl |
Monday, March 3 for lunch: 11:00am - 2:30pm
|
| Caprese Mushroom & 5 Grain Bowl |
Monday, March 3 for lunch: 11:00am - 2:30pm
|
| Carolina Pulled Pork* |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Carrot Cake Bread with Walnuts |
Friday, March 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Carrot Cake with Cream Cheese Frosting |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Carved Beef*** |
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Carved Tri Tip Steak |
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Chana & Sweet Potato Masala |
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chana Saag |
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| Cheddar, Bacon, Ranch Pasta Salad |
Wednesday, March 5 for lunch: 11:00am - 2:30pm
|
| Cheese Pan Pizza |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Cheese Tortellini Asiago Casserole |
Monday, March 3 for lunch: 11:00am - 2:30pm
|
| Cheese Tortellini Bowls |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
|
| Cheesy Cauliflower Soup |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Cheesy Garlic Stix |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| Cheesy Grits |
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cheesy Onion Soup |
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chef's Choice Breakfast Potato |
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Chef's Choice Fresh Vegetable Blend |
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Cherry Fluff |
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
|
| Chicago Style Hot Dog |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Chicken & Cheese Quesadillas |
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Chicken and Vegetable Potsticker |
Wednesday, March 5 for lunch: 11:00am - 2:30pm
|
| Chicken Bacon Ranch Slider |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chicken Booyah |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Chicken Breast with Orange Sauce |
Monday, March 3 for lunch: 11:00am - 2:30pm
|
| Chicken Caesar Salad Bowl |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Chicken Chakalaka Bowl |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| Chicken Curry Soup Bowl |
Wednesday, March 5 for lunch: 11:00am - 2:30pm
|
| Chicken Dippers 2.0 |
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chicken Gravy |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chicken Noodle Soup SNC |
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chicken Shawarma Sauté |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
|
| Chicken Slider Bar |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chicken Stir Fry Soup |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chicken Wing Bar |
Sunday, March 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Chicken, Bacon, Veggies |
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| Chicken, Sausage, Shrimp Gumbo |
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| Chili Cheese Dog |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Chipotle Roasted Vegetables |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
|
| Chips & Queso |
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Chocolate Chip Bread |
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chocolate Chip Cheesecake Bars |
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chocolate Chip Cookies |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Chocolate Chip M&M Cookies |
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| Chocolate Chip Pancakes |
Wednesday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Choose: Egg, Ham, Sausage, or Gravy |
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chori Pollo |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| Chorizo, Egg & Potato Scramble |
Wednesday, March 5 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cinnabun French Toast Bake |
Friday, March 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cinnamon Roll Baked Oatmeal |
Wednesday, March 5 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cinnamon Sugar Donut Holes |
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Coconut Curry Pumpkin Bisque |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Corn |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Corn Tortillas |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Corn* |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Costa Rican Black Beans |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Cottage Fries |
Wednesday, March 5 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Country Potato Casserole |
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cream of Mushroom Soup |
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| Creamy Chicken Bacon Orzo Soup |
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Crispy Breakfast Potato*** |
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Cucumber, Melon & Almond Romaine Salad |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| Dairy Free Egg & Vegetable Scramble |
Wednesday, March 5 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Death by Chocolate Bars |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Deli Chicken Salad |
Monday, March 3 for lunch: 11:00am - 2:30pm
Tuesday, March 4 for lunch: 11:00am - 2:30pm
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Deli Ham Salad |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| Deli Tuna Salad |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Deluxe Baked Potato Bar |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Deluxe Burger Bar |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
|
| Deluxe Pan Pizza |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
|
| Design Your Own Omelet Bar |
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Double Chocolate Donuts |
Tuesday, March 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| DYO Breakfast Bowls & Tacos |
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Egg White Option Per Request |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, March 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, March 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, March 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Egg, Canadian Bacon & Cheese Muffin |
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| English Muffin or Croissant |
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Espresso Mini Muffins |
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Falaffel |
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| Farmer's Market Pasta Salad |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Fat Tuesday!! Join us Today for Delicious Highlights! |
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| Festival Blend Vegetable |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Fire Braised Pork |
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, March 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Fire Braised Pork |
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Florida Gold Bars |
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| French Onion Soup |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| French Toast Sticks |
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Fresh Steamed Vegetable Blend |
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Fresh Steamed Vegetables |
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Fried Eggs |
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, March 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Fruity Pebble Bars |
Wednesday, March 5 for lunch: 11:00am - 2:30pm
|
| Gardein Vegan Chik'n Fillet |
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Gardein Vegan Chik'n Nuggets |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, March 3 for lunch: 11:00am - 2:30pm
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Garden Fresh Salad Bar |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Garlic Breadsticks |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Garlic Cheese Bread |
Monday, March 3 for lunch: 11:00am - 2:30pm
|
| Garlic Texas Toast |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| General Tso's Chicken |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Assorted Cereals |
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, March 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, March 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, March 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF French Fries with Sea Salt |
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Bacon Hashbrown Skillet |
Tuesday, March 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Beef & Cheese Quesadilla*** |
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| GF Biscuits & Gravy |
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, March 6 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Breaded Chicken |
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Breaded Chicken Fillet Sandwich*** |
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Breakfast Sandwiches |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Broccoli Cheese Soup |
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Cherry Chocolate Scones |
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Chicken Fritters*** |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Chicken Potato Bowl*** |
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| GF Chicken Strips*** |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Chocolate Cherry Scones |
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Cinnamon French Toast Bake*** |
Friday, March 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Cranberry Orange & White Chocolate Scones |
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Deluxe Burger Bar |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
|
| GF DF Pinto Bean & Tomato Quesadilla |
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| GF Fiesta Breakfast Tacos |
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF French Dip Sandwich |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
|
| GF Grilled Chicken Breast*** |
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Hot Oatmeal |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, March 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Krinkle Kut Fries |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Wednesday, March 5 for lunch: 11:00am - 2:30pm
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Mac 'n' Cheese |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| GF Maple Bacon French Toast Bake |
Wednesday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Naked Chicken Wings |
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, March 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Overnight Oats Bar |
Monday, March 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Pasta & Meatball Bowls |
Monday, March 3 for lunch: 11:00am - 2:30pm
|
| GF Roasted Turkey Breast*** |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Sausage Hash Brown Skillet |
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Skin on French Fries with Sea Salt |
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
|
| GF Sliders*** |
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Smothered Breakfast Bacon Baked Potato |
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Spiced Apple Quinoa |
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Steak Fries |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Apple Cider Donuts |
Wednesday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Apple Pear Crisp |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
|
| GF Vegan BBQ Pulled Portobello Mushroom |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| GF Vegan Blueberry Muffins |
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, March 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Blueberry White Chocolate Cookie |
Monday, March 3 for lunch: 11:00am - 2:30pm
|
| GF Vegan Breakfast Bars |
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Breakfast Carrot Cakes |
Friday, March 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Breakfast Sandwich |
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Caramel Apple French Toast Bake |
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Carrot Cake |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Vegan Chai-Spiced Muffins |
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Chocolate Chip Blondies |
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, March 4 for lunch: 11:00am - 2:30pm
Sunday, March 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Chocolate Chip Cookies |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Wednesday, March 5 for lunch: 11:00am - 2:30pm
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| GF Vegan Chocolate Zucchini Muffins |
Monday, March 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Cinnamon Crunch Muffins |
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, March 5 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Coconut Bounty Bars |
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Vegan Cowboy Cookie |
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Creamy Tomato Soup |
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
|
| GF Vegan Double Chocolate Coconut Bars |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Hot Fudge Pudding Cake |
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Iced Brownies |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Vegan Lemon Bars |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Lemon Cookies |
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Vegan Lemon Poppyseed Bread |
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Lemon Poppyseed Muffins |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Thursday, March 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Oatmeal Caramelita Bars |
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Vegan Perfect Burger |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
|
| GF Vegan Raspberry Crumble Bars |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Strawberry Filled Yellow Cupcakes |
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
|
| GF Vegan Strawberry Ice Cream |
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Stuffing |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Vegan Sugar Cookie |
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| GF Vegan Waffles |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, March 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, March 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Ginger Chicken Soup |
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Glazed Cake Donuts |
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Golden Butter Cake |
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
|
| Grab & Go Soup |
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Green Beans |
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, March 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Green Beans & Corn* |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Green Beans and Corn |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Grilled Chicken Breast Sandwich |
Wednesday, March 5 for lunch: 11:00am - 2:30pm
|
| Grilled Chicken Breast Sandwich*** |
Wednesday, March 5 for lunch: 11:00am - 2:30pm
|
| Grilled Chicken Thighs*** |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Grilled Italian Tri-Cheese Sandwich |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| Grilled Pork Chop*** |
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| Grilled Southwest Portabella Mushroom |
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| Grilled Turkey Burger*** |
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
|
| Ham Patty |
Tuesday, March 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Ham, Egg and Cheese Biscuit |
Thursday, March 6 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Hash Brown Patty |
Thursday, March 6 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Hash Browns |
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Hawaiian Dinner Rolls |
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| Hawaiian Kalua Pork |
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| Hearty Tomato Vegetable Soup |
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Herb Roasted Carrots & Potatoes |
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Herb Roasted Pork Loin*** |
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Herb Roasted Potatoes & Carrots |
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Homemade Potato Chips |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Honey BBQ Pulled Pork*** |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Honey BBQ Pulled Pork- Allergen*** |
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| Honey Bourbon BBQ Sauce |
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Honey Cinnamon Cream of Wheat |
Tuesday, March 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Honey Dill Baby Carrots |
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Honey Garlic Karaage Chicken |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Honey Mustard Cole Slaw* |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Hot Fudge Pudding Cake |
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Hot Honey Chicken & Gouda Slider |
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| Iced Ring Donuts |
Wednesday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Imperial Pasta Salad |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
|
| Irish Chicken Soup |
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
|
| Italian Meatball Hoagie |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Italian Panini Sandwich |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| Italian Sausage and Peppers |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
|
| Jasmine Rice |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Jasmine Rice*** |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Monday, March 3 for lunch: 11:00am - 2:30pm
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Jerk Pork Loin |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| Johnny Cakes with Berries & Cream |
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| JUST Egg Vegan Scramble per request |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, March 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, March 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, March 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Kentucky Club Salad |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Key Lime Bars |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
|
| Korean Cheese Corn |
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| Korean Pork Tacos |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Korean Portabella Mushroom Tacos |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Krinkle Kut French Fries |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Lasagna Rolls with Bolognese Sauce |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lasagna Rolls with Pesto Alfredo |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lemon Cooler Cookie |
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lemon Cream Cheese Pound Cake |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| Lemon Herb Roasted Chicken Thighs |
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lemon Herb Roasted Portabella Mushroom |
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lemon Pepper Chicken Wings |
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
|
| Lemon Poppy Seed Muffin Tops |
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Lemon Poppyseed Bread |
Thursday, March 6 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Lemon Roast Chicken Thighs*** |
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lettuce & Tomato |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Loaded Baked Potato Soup |
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Loaded Yukon Gold Mashed Potatoes |
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| Lomo Saltado Bowl |
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| M&M Cookie Bars |
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Sunday, March 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mac and Cheese |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Made to Order Omelet Bar |
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, March 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, March 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, March 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, March 6 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Mango Orange Smoothie Bowl |
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Maple Glazed Sweet Potato Steaks |
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
|
| Margherita Pan Pizza |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
|
| Marinara Sauce |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Marketplace Sweet Cream Pancakes |
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Mediterranean Brown Rice |
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mediterranean Chicken & Quinoa Sauté |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Mediterranean Mushroom & Quinoa Sauté |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Mexican Black Beans |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| Mexican Spiced Beef *** |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Mexican Spiced Chicken*** |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Mexican Street Corn & Black Bean Bowl |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Mexican Street Corn & Turkey Asada Bowl |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Mini Lemon Drop Cookies |
Monday, March 3 for lunch: 11:00am - 2:30pm
|
| Mini Mint Chcocolate Chip Cookies |
Monday, March 3 for lunch: 11:00am - 2:30pm
|
| Mixed Greens & Spiced Pecan Medley Salad |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
|
| Mojo Chickpeas |
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mongolian Beef & Vegetables |
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Monkey Bread |
Wednesday, March 5 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Monster Cookie Bars |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| N'Awlin's Sausage, Red Bean & Rice Sauté |
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| N'Awlins Red Beans & Rice Bowl |
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| New England Clam Chowder |
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| NEW TOPPINGS! Mac & Cheese Bar |
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| NEW! Pepperoni Provolone Dog |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Oatmeal Carmelita Bars |
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Oatmeal Raisin Cookies |
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Onion Rings |
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Orange Creamsicle Fluff |
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Oreo Dirt Torte |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Oreo Fluff |
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Oreo Mint Fluff |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Pacific Blend Vegetables |
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Pasta |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, March 8 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Pasta & Marinara |
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, March 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Pasta Bar |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Pasta Primavera Salad |
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Peanut Butter Apple Baked Oatmeal |
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Peas & Carrots |
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| Pepperoni Pan Pizza |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Tuesday, March 4 for lunch: 11:00am - 2:30pm
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Popcorn Chicken |
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Portobello Lomo Saltado |
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Potato & Cheddar Pierogies |
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Powdered Sugar Donut Holes |
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Protein Pile Up Scramble |
Wednesday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Quatro Carne Pan Pizza |
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Quesabirria Fry Bar |
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Rainbow Pancakes |
Monday, March 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Ranch Seasoned Tater Tots |
Wednesday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Ranchero Beef Gordita |
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| Raspberry Orange Smoothie Bowls |
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Red Quinoa*** |
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Rice Krispy Bars |
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Roast Chicken |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roast Turkey Breast |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roasted Baby Carrots |
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Roasted Baked Potato Half |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Roasted Chicken*** |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roasted Fingerling Potatoes |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
|
| Roasted Red Potatoes |
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roasted Red Potatoes |
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Roasted Red Potatoes*** |
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roasted Sweet Potatoes |
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roasted Sweet Potatoes* |
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Rocky Road Fluff with Peanuts |
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| Root Vegetable Bisque |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Rustic Baguette |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| S'Mores Fluff |
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| S'mores Sweet Potato Fries |
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
|
| Santa Fe Bean & Rice Quesadilla |
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Sausage Links |
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Sausage Pan Pizza |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
|
| Sausage Patty |
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Sauteed Ginger Green Beans |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
|
| Scrambled Egg Whites |
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, March 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Scrambled Eggs |
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, March 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, March 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, March 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Seasoned Potato Wedges |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| Shredded Cheese |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Shrimp Caesar Salad Bowl |
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Skin on French Fries with Sea Salt |
Wednesday, March 5 for dinner: 4:30 p.m. - 8:00p.m.
Sunday, March 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Skin on French Fries with Sea Salt* |
Sunday, March 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Skin on Waffle Fries |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Sliced Ham |
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Smoked Polish Sausage |
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Smothered Pork Chops |
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
|
| SNC Chicken Potato Bowl |
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| SNC Chili |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| SNC Egg Salad |
Wednesday, March 5 for lunch: 11:00am - 2:30pm
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| SNC Veggie Chicken Potato Bowl |
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| Snickers Peanut Fluff |
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Snow Peas* |
Monday, March 3 for lunch: 11:00am - 2:30pm
|
| Sour Cream & Salsa |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Southern Fries |
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Southwest Caesar Salad |
Monday, March 3 for lunch: 11:00am - 2:30pm
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Southwest Tofu & Quinoa Enchilada Bowl |
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Southwest Turkey & Quinoa Enchilada Bowls |
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Spiced Chickpea Stew with Greens & Turmeric |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Spicy Ricey Cauliflower Saute |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
|
| Spicy Ricey Chicken Saute |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
|
| Spinach Salad with Apples, Raisins & Sunflower Seeds |
Wednesday, March 5 for lunch: 11:00am - 2:30pm
|
| Steak Fries |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| Steamed Baby Carrots |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
|
| Sticky Rice |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Stir Fried Festival Blend Vegetable |
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Stir Fried Festival Blend Vegetables |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| Stir Fried Snow Peas |
Monday, March 3 for lunch: 11:00am - 2:30pm
|
| Stir Fried Vegetable Blend |
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Strawberry Almond Salad |
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| Strawberry Banana Smoothie |
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Sugar Cookies |
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| Sweet and Sour Pork |
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Sweet and Sour Shrimp |
Wednesday, March 5 for lunch: 11:00am - 2:30pm
|
| Sweet Cinnamon Bread |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Sweet Potato Chakalaka Bowl |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| Sweet Potato Mash |
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Sweet Strawberries |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| Sweet Tea Brined Pork Loin |
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Taco Nacho Bar |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Taco Pan Pizza |
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| Tater Circles |
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Tater Tot-Cho Bar |
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Tater Tots |
Tuesday, March 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Texas French Toast |
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, March 4 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Thin Crust Bacon Alfredo Pizza |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| Thin Crust Cheese Pizza |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Monday, March 3 for lunch: 11:00am - 2:30pm
Wednesday, March 5 for lunch: 11:00am - 2:30pm
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Thin Crust Mac & Cheese Pizza with Bacon |
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Thin Crust Pepperoni Pizza |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Monday, March 3 for lunch: 11:00am - 2:30pm
Wednesday, March 5 for lunch: 11:00am - 2:30pm
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Thin Crust Sausage Pizza |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, March 3 for lunch: 11:00am - 2:30pm
|
| Thin Crust Spinach, Tomato, Basil Pizza |
Wednesday, March 5 for lunch: 11:00am - 2:30pm
|
| Tibetan Butter Chicken |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
|
| Tijuana Tacos |
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| Tiny Triangle Taters |
Monday, March 3 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Tofu Curry Soup Bowl |
Wednesday, March 5 for lunch: 11:00am - 2:30pm
|
| Tofu Shawarma Saute |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
|
| Top it Your Way! |
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
|
| Tortilla Chips |
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Tortillas & all the toppings |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| Toscano Soup |
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Traditional Bread Dressing SNC |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Tri-Color Tortellini Antipasto Salad |
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| Turkey Bahn Mi Rice Bowl* |
Friday, March 7 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Turkey Gravy |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Turkey Shawarma Bar |
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| Turkey Shawarma*** |
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| Tuscan Vegetable Stew |
Friday, March 7 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Twisted Mac & Cheese |
Sunday, March 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Twisted Mac, Ham & Cheese Casserole |
Sunday, March 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Twix N Cream Fluff |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Tzatziki Pasta Salad |
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Vanilla Ice Cream |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Vanilla Wafer Fluff |
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| Vegan Chik'n Nuggets |
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Vegan GF Falafel |
Tuesday, March 4 for lunch: 11:00am - 2:30pm
|
| Vegan Mocha Ice Cream |
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Vegan Stuffed Portobello Mushroom |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
|
| Vegan Vanilla Ice Cream |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
Thursday, March 6 for lunch: 11:00 am - 2:30 pm
|
| Vegan Whipped Potatoes |
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| Vegetable Fried Rice |
Wednesday, March 5 for lunch: 11:00am - 2:30pm
|
| Vegetable Gravy |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| Vegetable Spring Rolls |
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Veggie Tijuana Tacos |
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| Warm Apple Almond Cobbler |
Wednesday, Feb. 26 for lunch: 11:00 am - 2:00 pm
|
| Wheat Berry and Pepper Chili |
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Whipped Potatoes |
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Whole Baby Steamed Carrots |
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
|
| Whole Green Beans |
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Wednesday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Whole Kernel Corn |
Tuesday, March 4 for dinner: 4:30 p.m. - 8:00p.m.
|
| Wisco Nacho Bar |
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Wisconsin Blend Vegetables |
Monday, March 3 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Yellow Rice |
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
| Yogurt Parfait Bar |
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 3 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, March 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, March 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, March 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, March 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, March 9 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Zuppa Toscano |
Thursday, March 6 for dinner: 4:30 p.m. - 8:00 p.m
|
Dining Services welcomes students, faculty, staff and visitors from the campus community.
Dining Services welcomes students, faculty, staff and visitors from the campus community.
Dining Services welcomes students, faculty, staff and visitors from the campus community.
Dining Services welcomes students, faculty, staff and visitors from the campus community.
Dining Services welcomes students, faculty, staff and visitors from the campus community.
Dining Services welcomes students, faculty, staff and visitors from the campus community.
