
Dining Room Menu Items
Made to Order Omelet Bar
Egg White Option Per Request
Scrambled Eggs




Nutrition Info | |
---|---|
Number of Servings: 1 (120 g per serving) | |
Ingredients: Scrambled Eggs, 2014 | |
Notes: Per 1/2 cup: vegetarian; milk and eggs | |
Calories (kcal) | 140.00 |
Calories from Fat | 72.00 |
Fat (g) | 8.00 |
Saturated Fat (g) | 3.00 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 375.00 |
Sodium (mg) | 130.00 |
Carbohydrates (g) | 3.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 2.00 |
Protein (g) | 12.00 |
Vitamin A - IU (IU) | 400.00 |
Vitamin C (mg) | 0 |
Calcium (mg) | 80.00 |
Iron (mg) | 1.80 |
Belgian Waffles


Nutrition Info | |
---|---|
Number of Servings: 1 (56.5 g per serving) | |
Ingredients: Belgian Waffle 3x3 | |
Notes: Per each: vegetarian; wheat, milk, egg, soy | |
Calories (kcal) | 135.00 |
Calories from Fat | 22.50 |
Fat (g) | 2.50 |
Saturated Fat (g) | 1.00 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 170.00 |
Carbohydrates (g) | 20.00 |
Dietary Fiber (g) | 0.50 |
Total Sugars (g) | 4.00 |
Protein (g) | 2.50 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 30.00 |
Iron (mg) | 0.90 |
Berries & Cream
Hash Browns



Nutrition Info | |
---|---|
Number of Servings: 1 (72 g per serving) | |
Ingredients: Potatoes, hash browns SNC | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 72.00 |
Calories (kcal) | 210.00 |
Calories from Fat | 115.20 |
Fat (g) | 12.80 |
Protein (g) | 2.70 |
Carbohydrates (g) | 22.43 |
Dietary Fiber (g) | |
Total Sugars (g) | |
Sodium (mg) | 403.00 |
Egg, Canadian Bacon & Cheese Muffin
Yogurt Parfait Bar
Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.
Gluten free option without the granola.



Nutrition Info | |
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Number of Servings: 1 (147.42 g per serving) | |
Ingredients: Greek Yogurt Vanilla Nonfat; SNC Low Fat Granola; Pears, fresh, sliced; Honey | |
Notes: Per each: vegetarian; wheat, milk | |
Calories (kcal) | 193.93 |
Protein (g) | 10.46 |
Carbohydrates (g) | 34.58 |
Dietary Fiber (g) | 2.55 |
Total Sugars (g) | 22.65 |
Fat (g) | 2.07 |
Saturated Fat (g) | 0.57 |
Cholesterol (mg) | 3.82 |
Sodium (mg) | 62.10 |
GF Hot Oatmeal




Nutrition Info | |
---|---|
Number of Servings: 0.75 (156 g per serving) | |
Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
Notes: Per 3/4 cup: vegan; oats may contain gluten | |
Calories (kcal) | 110.76 |
Calories from Fat | 21.34 |
Fat (g) | 2.37 |
Saturated Fat (g) | 0.48 |
Trans Fatty Acid (g) | 0.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 6.24 |
Carbohydrates (g) | 18.72 |
Dietary Fiber (g) | 2.65 |
Total Sugars (g) | 0.42 |
Protein (g) | 3.96 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 14.04 |
Iron (mg) | 1.40 |
GF Smothered Breakfast Bacon Baked Potato
Oven roasted potato, crispy bacon, vegan hollandaise
Gluten free & Big 9 Allergen Free
Gluten free & Big 9 Allergen Free
GF Vegan Waffles
Located in the Allergen Cooler
Ready-to-toast
Ready-to-toast



Nutrition Info | |
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Number of Servings: 1 (76 g per serving) | |
Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
Notes: Per each:Contains soy Vegan | |
Calories (kcal) | 120.00 |
Protein (g) | 5.00 |
Carbohydrates (g) | 27.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 5.00 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 331.14 |
GF Assorted Cereals
Blueberry Muffin Tops
SNC made muffins...but just the best part

Lemon Poppy Seed Muffin Tops
GF Vegan Blueberry Muffins
Housemade


Nutrition Info | |
---|---|
Number of Servings: 12 (78.23 g per serving) | |
Ingredients: GF Blueberry Muffin Mix, AQF; Water, tap, municipal; Rice Milk, original; Oil, canola; Egg Substitute, egg replacer, dry mix | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 164.50 |
Protein (g) | 1.08 |
Carbohydrates (g) | 21.29 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 11.89 |
Fat (g) | 8.59 |
Saturated Fat (g) | 0.61 |
Cholesterol (mg) | 0 |
Sodium (mg) | 109.33 |
Italian Panini Sandwich
Loaded with ham, salami, & pepperoni; melted provolone and garlic parmesan!
Steak Fries



Nutrition Info | |
---|---|
Number of Servings: 1 (92 g per serving) | |
Ingredients: Potatoes, Steak Cut Fries; Oil, vegetable, low saturated fat, USDA | |
Notes: About 12 fries: deep fried; no allergens | |
Calories (kcal) | 180.72 |
Calories from Fat | 102.22 |
Fat (g) | 11.50 |
Saturated Fat (g) | 1.09 |
Trans Fatty Acid (g) | 0.21 |
Cholesterol (mg) | 0 |
Sodium (mg) | 20.00 |
Carbohydrates (g) | 19.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Protein (g) | 2.00 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 3.60 |
Calcium (mg) | 0 |
Iron (mg) | 0.00 |
Grilled Italian Tri-Cheese Sandwich
Mozzarella, provolone and Parmesan cheese on grilled whole grain
bread.
bread.

Nutrition Info | |
---|---|
Number of Servings: 2 (82.22 g per serving) | |
Ingredients: Bread, whole grain, slice; Cheese, mozzarella, shredded; Cheese, provolone, slice; Ever-Rich Liquid Butter; Cheese, parmesan, shredded; Oil, olive blend; Seasoning, bread, garlic herb blend; Seasoning, Italian Essence, dry mix | |
Notes: Per half: vegetarian: contains wheat, milk | |
Calories (kcal) | 296.44 |
Protein (g) | 14.45 |
Carbohydrates (g) | 17.19 |
Dietary Fiber (g) | 2.77 |
Total Sugars (g) | 2.51 |
Fat (g) | 19.73 |
Saturated Fat (g) | 7.20 |
Cholesterol (mg) | 20.78 |
Sodium (mg) | 145.84 |
Chori Pollo
Lean chicken, Mexican spiced sausage, queso blanco....scoop it up with flour tortillas and top it taco style

Nutrition Info | |
---|---|
Number of Servings: 1 (160.31 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Chorizo; Queso Blanco; Secret Seasoning | |
Notes: Per 3/4 cup: pork, chicken, milk, soy | |
Calories (kcal) | 284.79 |
Protein (g) | 30.12 |
Carbohydrates (g) | 2.55 |
Dietary Fiber (g) | 0.21 |
Total Sugars (g) | 0.83 |
Fat (g) | 16.37 |
Saturated Fat (g) | 7.71 |
Cholesterol (mg) | 107.12 |
Sodium (mg) | 434.62 |
Tortillas & all the toppings
Mexican Black Beans
Vegan



Nutrition Info | |
---|---|
Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
Yellow Rice



Nutrition Info | |
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Number of Servings: 2 (106.21 g per serving) | |
Ingredients: Yellow Rice Dry; Water, tap, municipal | |
Notes: Per 1/2 cup: contains soy, chicken stock | |
Gram Weight (g) | 106.21 |
Calories (kcal) | 97.50 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 2.00 |
Carbohydrates (g) | 15.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Sodium (mg) | 377.35 |
Chipotle Roasted Vegetables
Citrus & smoked spice vegan blend



Nutrition Info | |
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Number of Servings: 4 (113.06 g per serving) | |
Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Beans, green, whole, fzn, FS; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Juice, orange, chilled; Chipotle Peppers, Canned; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Salt, Kosher, coarse | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 71.32 |
Protein (g) | 1.75 |
Carbohydrates (g) | 10.59 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 3.58 |
Fat (g) | 2.56 |
Saturated Fat (g) | 0.20 |
Cholesterol (mg) | 0 |
Sodium (mg) | 167.06 |
Thin Crust Bacon Alfredo Pizza
Thin Crust Pepperoni Pizza
Thin Crust Cheese Pizza
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
Beefy Black Bean Soup
Ground beef, southwest veggies, chili spices. Gluten and big 8 allergen free!



Cheesy Cauliflower Soup
For those that luv Cheesy Broccoli...

Nutrition Info | |
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Number of Servings: 1 (171.4 g per serving) | |
Ingredients: Water, tap, municipal; Cauliflower, florets, fresh; Cheese, American, slices, FS; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Cream, half & half; Onion, yellow, fresh, chpd; Flour, all purpose, white, unbleached, enrich; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Salt, table; Spice, pepper, white; Spice, paprika | |
Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
Calories (kcal) | 186.22 |
Calories from Fat | 131.11 |
Fat (g) | 14.86 |
Saturated Fat (g) | 6.01 |
Trans Fatty Acid (g) | 0.08 |
Cholesterol (mg) | 24.97 |
Sodium (mg) | 045.00 |
Carbohydrates (g) | 9.06 |
Dietary Fiber (g) | 0.75 |
Total Sugars (g) | 2.83 |
Protein (g) | 5.96 |
Vitamin A - IU (IU) | 366.44 |
Vitamin C (mg) | 14.24 |
Calcium (mg) | 162.13 |
Iron (mg) | 0.32 |
Spicy Ricey Chicken Saute
Tandoori spiced chicken garnished with cucumber mint raita.


Spicy Ricey Cauliflower Saute
Indian Spiced Goodness!



California Quinoa Salad
Vegan superfoods so happy together...



Nutrition Info | |
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Number of Servings: 4 (120.77 g per serving) | |
Ingredients: Quinoa, ckd; Mango, fresh, pieces; Peppers, bell, red, sweet, fresh, chpd; Soybeans, edamame, ckd; Avocado, avg, fresh; Vinegar, balsamic, 60 grain, FS; Onion, red, fresh, chpd; Raisins, seedless; Coconut, dried, unswtnd; Juice, lime, fresh | |
Notes: Per 1/2 cup: contains soy; vegan | |
Calories (kcal) | 161.46 |
Protein (g) | 4.55 |
Carbohydrates (g) | 22.39 |
Dietary Fiber (g) | 3.93 |
Total Sugars (g) | 10.22 |
Fat (g) | 6.55 |
Saturated Fat (g) | 3.23 |
Cholesterol (mg) | 0 |
Sodium (mg) | 20.71 |
Cucumber, Melon & Almond Romaine Salad
Almonds, cucumbers, watermelon and cantaloupe dressed with fat-free Raspberry Vinaigrette over romaine
Vegan
Vegan



Nutrition Info | |
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Number of Servings: 16 (162.3 g per serving) | |
Ingredients: Nuts, almonds, whole, dry rstd, unsalted; Lettuce, romaine, fresh, shred; Watermelon, fresh, diced; Cucumber, w/skin, fresh, slices; Melon, cantaloupe, fresh, cubes; Onion, red, fresh, chpd; Fat Free Raspberry Vinaigrette | |
Notes: Per cup: vegan; contains tree nuts | |
Gram Weight (g) | 162.30 |
Calories (kcal) | 82.60 |
Calories from Fat | 19.30 |
Fat (g) | 2.14 |
Protein (g) | 2.07 |
Carbohydrates (g) | 15.25 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 10.14 |
Sodium (mg) | 159.99 |
Deli Ham Salad
Jerk Pork Loin
Chef carved...Caribbean flavors



GF Steak Fries
Vegan Stuffed Portobello Mushroom
Gluten free center of the plate
Plant forward
Plant forward

Nutrition Info | |
---|---|
Number of Servings: 1 (229.2 g per serving) | |
Ingredients: Mushrooms, portabella, fresh; Split Top Bun, Alpha Bakery; SNC Mac & Cheese; BBQ Sauce Sweet Baby Ray's | |
Notes: Per each: contains wheat, soy, milk; vegetarian | |
Calories (kcal) | 325.76 |
Protein (g) | 10.83 |
Carbohydrates (g) | 57.61 |
Dietary Fiber (g) | 2.75 |
Total Sugars (g) | 14.27 |
Fat (g) | 5.35 |
Saturated Fat (g) | 1.78 |
Cholesterol (mg) | 7.27 |
Sodium (mg) | 689.75 |
Costa Rican Black Beans




Nutrition Info | |
---|---|
Number of Servings: 1 (116.11 g per serving) | |
Ingredients: Tomatoes, dices, w/liquid, cnd; Beans, black, mature, ckd; Orange Peel, fresh, grated; Onion, yellow, fresh, chpd; Oil, olive, salad or cooking; Spice, pepper, black, ground; Spice, chili pepper, cayenne, dried, ground; Herb, oregano, ground | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 89.47 |
Protein (g) | 4.22 |
Carbohydrates (g) | 15.88 |
Dietary Fiber (g) | 5.78 |
Total Sugars (g) | 2.16 |
Fat (g) | 1.53 |
Saturated Fat (g) | 0.24 |
Cholesterol (mg) | 0 |
Sodium (mg) | 87.66 |
Brown Rice




Nutrition Info | |
---|---|
Number of Servings: 1 (97.5 g per serving) | |
Ingredients: Rice, brown, long grain, ckd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 108.22 |
Calories from Fat | 7.90 |
Fat (g) | 0.88 |
Saturated Fat (g) | 0.18 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 4.87 |
Carbohydrates (g) | 22.39 |
Dietary Fiber (g) | 1.75 |
Total Sugars (g) | 0.34 |
Protein (g) | 2.52 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 9.75 |
Iron (mg) | 0.41 |
Roasted Vegetable Blend



Lemon Cream Cheese Pound Cake
SNC made...plated with whipped cream and tri-berry sauce

Sweet Strawberries
Butterfinger Fluff
Creamy whipped topping with crushed Butterfinger candy bars

Nutrition Info | |
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Number of Servings: 1 (84.69 g per serving) | |
Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, Butterfinger | |
Notes: per 1/2 cup: contains milk, soy, peanuts | |
Gram Weight (g) | 84.69 |
Calories (kcal) | 234.56 |
Calories from Fat | 101.41 |
Fat (g) | 11.27 |
Protein (g) | 2.17 |
Carbohydrates (g) | 32.65 |
Dietary Fiber (g) | 0.58 |
Total Sugars (g) | 25.63 |
Sodium (mg) | 217.56 |
GF Vegan Raspberry Crumble Bars
Roast Turkey Breast
Whipped Potatoes



Nutrition Info | |
---|---|
Number of Servings: 39 (116.13 g per serving) | |
Ingredients: Simplot Traditions Mashed Potato Mix; Water, tap, municipal | |
Notes: Per 1/2 cup: vegetarian; milk | |
Calories (kcal) | 73.95 |
Protein (g) | 1.64 |
Carbohydrates (g) | 13.97 |
Dietary Fiber (g) | 1.64 |
Total Sugars (g) | 0.82 |
Fat (g) | 1.23 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 323.35 |
Turkey Gravy

Nutrition Info | |
---|---|
Number of Servings: 76 (56.98 g per serving) | |
Ingredients: Turkey Base Sysco; Water, tap, municipal; Roux | |
Notes: Per 1/4 cup: contains wheat, milk, soy | |
Gram Weight (g) | 56.98 |
Calories (kcal) | 36.52 |
Calories from Fat | 27.06 |
Fat (g) | 3.06 |
Protein (g) | 0.55 |
Carbohydrates (g) | 1.90 |
Dietary Fiber (g) | 0.05 |
Total Sugars (g) | 0.19 |
Sodium (mg) | 192.28 |
Whole Kernel Corn




Nutrition Info | |
---|---|
Number of Servings: 1 (82 g per serving) | |
Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drained | |
Calories (kcal) | 66.42 |
Calories from Fat | 4.94 |
Protein (g) | 2.09 |
Carbohydrates (g) | 15.83 |
Dietary Fiber (g) | 1.97 |
Total Sugars (g) | 2.52 |
Fat (g) | 0.55 |
Sodium (mg) | 0.82 |
Lasagna Rolls with Bolognese Sauce

Nutrition Info | |
---|---|
Number of Servings: 1 (162.39 g per serving) | |
Ingredients: Precooked Lasagna Cheese Rollups; Cheese, mozzarella, 1" cube; Bolognese Sauce | |
Calories (kcal) | 193.99 |
Calories from Fat | 57.30 |
Fat (g) | 6.37 |
Saturated Fat (g) | 3.35 |
Trans Fatty Acid (g) | 0.07 |
Cholesterol (mg) | 27.53 |
Sodium (mg) | 334.29 |
Carbohydrates (g) | 22.57 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 4.49 |
Protein (g) | 10.77 |
Vitamin A - IU (IU) | 440.05 |
Vitamin C (mg) | 3.47 |
Calcium (mg) | 136.05 |
Iron (mg) | 1.80 |
Garlic Texas Toast


Nutrition Info | |
---|---|
Number of Servings: 1 (40 g per serving) | |
Ingredients: Garlic Bread, Texas toast, rth, fzn | |
Notes: Per piece: vegetarian; contains wheat, soy, milk | |
Calories (kcal) | 150.00 |
Calories from Fat | 63.00 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.00 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 190.00 |
Carbohydrates (g) | 18.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 1.00 |
Protein (g) | 3.00 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 0 |
Iron (mg) | 1.08 |
Lasagna Rolls with Pesto Alfredo
Ricotta filled pasta with basil pesto alfredo

Nutrition Info | |
---|---|
Number of Servings: 1 (113.62 g per serving) | |
Ingredients: Precooked Lasagna Cheese Rollups; Pesto Alfredo Sauce | |
Notes: Per each: vegetarian; wheat, soy, egg, milk | |
Calories (kcal) | 168.98 |
Calories from Fat | 58.94 |
Fat (g) | 6.57 |
Saturated Fat (g) | 3.45 |
Trans Fatty Acid (g) | 0.08 |
Cholesterol (mg) | 24.38 |
Sodium (mg) | 368.85 |
Carbohydrates (g) | 18.94 |
Dietary Fiber (g) | 0.02 |
Total Sugars (g) | 1.68 |
Protein (g) | 8.13 |
Vitamin A - IU (IU) | 209.64 |
Vitamin C (mg) | 0.09 |
Calcium (mg) | 142.24 |
Iron (mg) | 1.15 |
Korean Pork Tacos
Korean Portabella Mushroom Tacos


Garden Fresh Salad Bar



GF Roasted Turkey Breast***
Low FODMAP
Big 8 allergen free - gluten free
Big 8 allergen free - gluten free
Vegan Whipped Potatoes



Vegetable Gravy
Nutrition Info | |
---|---|
Number of Servings: 16 (58.46 g per serving) | |
Ingredients: Water, tap, municipal; Carrots, fresh, chpd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Cornstarch; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Italian herb, saucy blend | |
Notes: Per 1/4 cup: soy; vegan | |
Calories (kcal) | 17.72 |
Protein (g) | 0.31 |
Carbohydrates (g) | 3.70 |
Dietary Fiber (g) | 0.23 |
Total Sugars (g) | 0.37 |
Fat (g) | 0.18 |
Saturated Fat (g) | 0.03 |
Cholesterol (mg) | 0 |
Sodium (mg) | 68.75 |
Corn*


Oreo Dirt Torte
Layers of whipped cream, sweet cream cheese and Oreo crumbles...

Nutrition Info | |
---|---|
Number of Servings: 1 (100.12 g per serving) | |
Ingredients: Chocolate Pudding; Topping, cookie crumb, Oreo crunchies, svg; Cream Cheese, neufchatel; Margarine & Butter, blend, w/soybean oil; Topping, whipped, non dairy | |
Notes: Per average piece: contains wheat, milk, soy; vegetarian | |
Calories (kcal) | 310.17 |
Fat (g) | 19.92 |
Saturated Fat (g) | 7.12 |
Cholesterol (mg) | 21.81 |
Sodium (mg) | 285.35 |
Carbohydrates (g) | 29.50 |
Dietary Fiber (g) | 0.91 |
Total Sugars (g) | 17.26 |
Protein (g) | 4.45 |
GF Vegan Iced Brownies
YUM!



Nutrition Info | |
---|---|
Number of Servings: 40 (78.02 g per serving) | |
Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 311.50 |
Protein (g) | 2.77 |
Carbohydrates (g) | 44.13 |
Dietary Fiber (g) | 4.14 |
Total Sugars (g) | 33.09 |
Fat (g) | 14.94 |
Saturated Fat (g) | 2.04 |
Cholesterol (mg) | 0 |
Sodium (mg) | 196.47 |
Buttermilk Biscuits & Sausage Gravy
SNC made country gravy with breakfast sausage...
Nutrition Info | |
---|---|
Number of Servings: 3 (124.02 g per serving) | |
Ingredients: Sausage, pork, raw; Flour, white, unbleached, enriched; Milk, 2%, w/add vit A & D; Water, tap, municipal; SNC Chicken Base; Salt, table; Spice, pepper, black, ground; Biscuit | |
Notes: Per each with 1/4 gravy: wheat, milk, soy | |
Calories (kcal) | 319.56 |
Calories from Fat | 150.65 |
Fat (g) | 16.74 |
Saturated Fat (g) | 7.32 |
Trans Fatty Acid (g) | 0.06 |
Cholesterol (mg) | 19.46 |
Sodium (mg) | 924.32 |
Carbohydrates (g) | 33.58 |
Dietary Fiber (g) | 1.08 |
Total Sugars (g) | 2.62 |
Protein (g) | 8.49 |
Vitamin A - IU (IU) | 43.32 |
Vitamin C (mg) | 0.20 |
Calcium (mg) | 18.57 |
Iron (mg) | 0.36 |
Fried Eggs


Nutrition Info | |
---|---|
Number of Servings: 1 (50.67 g per serving) | |
Ingredients: Eggs, whole, lrg, fried; Ever-Rich Liquid Butter | |
Notes: Per each: egg | |
Gram Weight (g) | 50.67 |
Calories (kcal) | 130.16 |
Calories from Fat | 101.44 |
Fat (g) | 11.49 |
Protein (g) | 6.26 |
Carbohydrates (g) | 0.38 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0.18 |
Sodium (mg) | 575.22 |
Chef's Choice Breakfast Potato
Allergens will vary
JUST Egg Vegan Scramble per request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!



Peanut Butter Apple Baked Oatmeal
Find it at the salad bar
GF Biscuits & Gravy
A southern breakfast favorite...now GF!
Sweet Cinnamon Bread

Nutrition Info | |
---|---|
Number of Servings: 48 (41.89 g per serving) | |
Ingredients: Flour, all purpose, white, unbleached, enrich; Sugar, white, granulated; Milk, 2%, w/add vit A & D; Eggs, whole, raw, extra lrg; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Flavor, vanilla extract; Salt, table; Spice, cinnamon, ground; Baking Powder, double acting | |
Notes: Per slice: contains wheat, milk, egg | |
Calories (kcal) | 132.99 |
Protein (g) | 2.03 |
Carbohydrates (g) | 21.78 |
Dietary Fiber (g) | 0.57 |
Total Sugars (g) | 12.34 |
Fat (g) | 4.26 |
Saturated Fat (g) | 0.60 |
Cholesterol (mg) | 14.93 |
Sodium (mg) | 161.37 |
GF Vegan Cinnamon Crunch Muffins
Freshly baked in our allergen safe oven


Nutrition Info | |
---|---|
Number of Servings: 12 (103.98 g per serving) | |
Ingredients: GF Cinnamon Crunch Muffin Mix, AQF; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Water, tap, municipal; Seeds, flax, brown, ground; Oil, canola | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 258.14 |
Protein (g) | 1.13 |
Carbohydrates (g) | 47.50 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 27.60 |
Fat (g) | 7.00 |
Saturated Fat (g) | 0.50 |
Cholesterol (mg) | 0 |
Sodium (mg) | 185.15 |
Chicken Caesar Salad Bowl
Lean chicken & housemade caesar salad.
Shrimp Caesar Salad Bowl
Popcorn shrimp and housemade Caesar salad
Rustic Baguette
Deluxe Baked Potato Bar
Top it nacho style, bacon & mushrooms, broccoli & cheese,
and more!
and more!



Nutrition Info | |
---|---|
Number of Servings: 1 (368.54 g per serving) | |
Ingredients: Baked Potato; Mexican Spiced Beef; Broccoli; Dish, mushrooms, sauteed; Cheese, cheddar, shredded; Sour Cream, light; Bacon; Onion, green, tops & bulb, fresh, chpd | |
Notes: Per loaded potato: milk (cheese, sour cream only) | |
Calories (kcal) | 426.63 |
Protein (g) | 18.48 |
Carbohydrates (g) | 54.57 |
Dietary Fiber (g) | 4.93 |
Total Sugars (g) | 5.89 |
Fat (g) | 15.76 |
Saturated Fat (g) | 7.23 |
Cholesterol (mg) | 50.79 |
Sodium (mg) | 299.71 |
Carolina Pulled Pork*

Baked Potatoes
1898 Smoked Gouda Cheese Sauce
Top it Your Way!
Buffalo Chicken Pizza
Hand tossed pizza with Frank's Hot Sauce, lean chicken & cheese
Nutrition Info | |
---|---|
Number of Servings: 16 (92.99 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Cheese, pizza, fancy, shreds; Diced Chicken Meat; Cheese, blue, crumbled; Ever-Rich Liquid Butter; Sauce, Buffalo, Franks Red Hot, dipping, svg | |
Notes: Per each: wheat, soy, milk | |
Calories (kcal) | 223.54 |
Protein (g) | 14.12 |
Carbohydrates (g) | 23.54 |
Dietary Fiber (g) | 1.31 |
Total Sugars (g) | 1.02 |
Fat (g) | 7.87 |
Saturated Fat (g) | 2.58 |
Cholesterol (mg) | 20.54 |
Sodium (mg) | 960.24 |
Pepperoni Pan Pizza
SNC handmade slices
Cheese Pan Pizza



Nutrition Info | |
---|---|
Number of Servings: 14 (62.77 g per serving) | |
Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
Notes: milk and wheat; meated pizzas contain pork | |
Calories (kcal) | 141.69 |
Protein (g) | 7.92 |
Carbohydrates (g) | 19.57 |
Dietary Fiber (g) | 0.82 |
Total Sugars (g) | 1.84 |
Fat (g) | 4.06 |
Saturated Fat (g) | 2.18 |
Cholesterol (mg) | 9.19 |
Sodium (mg) | 330.00 |
New England Clam Chowder


Nutrition Info | |
---|---|
Number of Servings: 1.03 (170.1 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Water, tap, municipal; Cream, half & half; Clams, whole, baby, cnd; Potatoes, peeled, ckd, diced; Onion, yellow, fresh, chpd; Celery, fresh, diced; Ever-Rich Liquid Butter; Flour, white, unbleached, enriched; Base, clam, FS; Spice, pepper, white; Salt, table | |
Notes: Per 3/4 cup: wheat, soy, milk,shellfish | |
Calories (kcal) | 162.52 |
Protein (g) | 7.05 |
Carbohydrates (g) | 14.23 |
Dietary Fiber (g) | 0.95 |
Total Sugars (g) | 3.20 |
Fat (g) | 9.32 |
Saturated Fat (g) | 3.29 |
Cholesterol (mg) | 29.49 |
Sodium (mg) | 846.73 |
Wheat Berry and Pepper Chili
Peppers, tomatoes and onions, chili spices, black and white beans and whole grain wheat. Vegan


Nutrition Info | |
---|---|
Number of Servings: 1 (171.53 g per serving) | |
Ingredients: Wheat, berries, hard red; Onion, yellow, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Spice, chili pepper, pwd; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, black, ground; Tomato Sauce, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced; Water, tap, municipal; Base, vegetable, w/o msg, low sod, vegetarian, FS; Beans, black, mature, ckd; Beans, great northern, mature, cnd | |
Notes: vegan: contains wheat and soy | |
Gram Weight (g) | 171.53 |
Calories (kcal) | 107.90 |
Calories from Fat | 6.64 |
Fat (g) | 0.74 |
Protein (g) | 5.80 |
Carbohydrates (g) | 20.65 |
Dietary Fiber (g) | 5.23 |
Total Sugars (g) | 2.68 |
Sodium (mg) | 184.79 |
Mexican Street Corn & Turkey Asada Bowl
Mexican Street Corn & Black Bean Bowl
Kentucky Club Salad
Crisp greens, bacon, cheddar, honey mustard...

Nutrition Info | |
---|---|
Number of Servings: 1.5 (60.78 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Greens, stem lettuce, fresh, leaf; Dijon Honey Mustard Dressing; Bacon; Cheese, cheddar & monterey jack, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced | |
Notes: Per cup: contains milk, egg, pork | |
Calories (kcal) | 133.58 |
Protein (g) | 5.00 |
Carbohydrates (g) | 5.32 |
Dietary Fiber (g) | 0.52 |
Total Sugars (g) | 3.53 |
Fat (g) | 10.27 |
Saturated Fat (g) | 3.84 |
Cholesterol (mg) | 20.64 |
Sodium (mg) | 315.18 |
Honey Mustard Cole Slaw*



Deli Tuna Salad
Honey BBQ Pulled Pork***

Roasted Baked Potato Half
Vegan



GF Vegan BBQ Pulled Portobello Mushroom
Mojo Chickpeas
Vegan with citrus and spices


Nutrition Info | |
---|---|
Number of Servings: 1 (122.23 g per serving) | |
Ingredients: Peas, chickpea, mature, ckd; ORANGE JUICE, FROZEN CONCENTRATE, UNDILUTED; Juice, lime, fresh; Sauce, hot, cayenne pepper; Spice, cumin, seeds, ground; Spice, pepper, black, ground | |
Notes: Per each:no allergensl; vegetarian | |
Calories (kcal) | 195.80 |
Protein (g) | 10.25 |
Carbohydrates (g) | 33.31 |
Dietary Fiber (g) | 8.82 |
Total Sugars (g) | 7.20 |
Fat (g) | 3.03 |
Saturated Fat (g) | 0.31 |
Cholesterol (mg) | 0 |
Sodium (mg) | 46.85 |
Mediterranean Brown Rice
Vegan



Fresh Steamed Vegetable Blend
Seasonal. Vegan.



Nutrition Info | |
---|---|
Number of Servings: 1 (109.4 g per serving) | |
Ingredients: Broccoli, chpd, ckd f/fzn, drnd; Carrots, ckd f/fzn, drnd, slices; Snap Beans, green, unsalted, cnd, drnd; Cauliflower, ckd f/fzn, drnd, 1" pces | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 28.11 |
Calories from Fat | 2.62 |
Fat (g) | 0.29 |
Saturated Fat (g) | 0.05 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 23.40 |
Carbohydrates (g) | 5.74 |
Dietary Fiber (g) | 2.99 |
Total Sugars (g) | 1.94 |
Protein (g) | 1.85 |
Vitamin A - IU (IU) | 476.98 |
Vitamin C (mg) | 23.24 |
Calcium (mg) | 30.06 |
Iron (mg) | 0.66 |
Death by Chocolate Bars
A sweet way to go!

Nutrition Info | |
---|---|
Number of Servings: 480 (54.7 g per serving) | |
Ingredients: Milk, cond, swtnd; Topping, cookie crumb, Oreo crunchies, svg; Margarine & Butter, blend, w/soybean oil; Baking Chips, chocolate, semi sweet, mini; Baking Chips, milk chocolate; Baking Chips, white chocolate; Cocoa Powder, unswntd | |
Notes: Per piece: wheat, milk, soy; vegetarian | |
Calories (kcal) | 250.70 |
Protein (g) | 3.18 |
Carbohydrates (g) | 30.12 |
Dietary Fiber (g) | 1.19 |
Total Sugars (g) | 24.35 |
Fat (g) | 13.91 |
Saturated Fat (g) | 5.18 |
Cholesterol (mg) | 7.77 |
Sodium (mg) | 139.14 |
Snickers Peanut Fluff
GF Vegan Double Chocolate Coconut Bars
Brownie layer, white frosting and sweet coconut

Nutrition Info | |
---|---|
Number of Servings: 20 (86.47 g per serving) | |
Ingredients: GF Chocolate Brownie Mix, Pamela's; GF Chocolate Chip Cookie Mix, AQF; Icing, vanilla; Shortening, vegetable, FS; Coconut, dried, unswtnd; Water, tap, municipal; Seeds, flax, brown, ground | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 373.26 |
Protein (g) | 2.59 |
Carbohydrates (g) | 49.36 |
Dietary Fiber (g) | 3.46 |
Total Sugars (g) | 16.66 |
Fat (g) | 19.00 |
Saturated Fat (g) | 9.53 |
Cholesterol (mg) | 0 |
Sodium (mg) | 237.44 |
Carved Tri Tip Steak
Chef Carved!
Gluten Free
Gluten Free
Herb Roasted Potatoes & Carrots



Sweet and Sour Shrimp
A medley of fresh cut veggies, stir fried shrimp and S&S sauce...


Nutrition Info | |
---|---|
Number of Servings: 1 (186.02 g per serving) | |
Ingredients: Shrimp, mixed species, raw, med; Carrots, fresh, chpd; Pineapple, chunks, cnd, w/juice, drnd; Onion, red, fresh, chpd; Broccoli, florets, fresh; Peppers, bell, green, sweet, fresh, chpd; Cauliflower, florets, fresh; Sauce, sweet & sour | |
Notes: Per 3/4 cup: contains: shellfish | |
Gram Weight (g) | 186.02 |
Calories (kcal) | 175.66 |
Calories from Fat | 7.33 |
Fat (g) | 0.81 |
Protein (g) | 8.85 |
Carbohydrates (g) | 33.46 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 29.46 |
Sodium (mg) | 577.70 |
Jasmine Rice




Nutrition Info | |
---|---|
Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 107.91 |
Calories (kcal) | 105.60 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.98 |
Carbohydrates (g) | 23.76 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 0 |
Sodium (mg) | 2.35 |
Stir Fried Vegetable Blend



Vegetable Spring Rolls
Crispy wonton wrappers will an all veggie filling. Deep fried.

Nutrition Info | |
---|---|
Number of Servings: 1 (31.18 g per serving) | |
Ingredients: Vegetable Spring Roll, Greenland; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: wheat, soy; vegetarian ingredients; deep fried | |
Calories (kcal) | 65.06 |
Protein (g) | 1.00 |
Carbohydrates (g) | 7.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 2.00 |
Fat (g) | 3.33 |
Saturated Fat (g) | 0.21 |
Cholesterol (mg) | 0 |
Sodium (mg) | 150.00 |
Garlic Breadsticks
Oven baked - garlic butter goodness!
Carved Beef***
Simply seasoned, marinated, tender, carved beef


Herb Roasted Carrots & Potatoes
Vegan



Fresh Steamed Vegetables
A variety of fresh and frozen veggies



Nutrition Info | |
---|---|
Number of Servings: 43 (85.05 g per serving) | |
Ingredients: Asparagus, ckd, drnd; Squash, summer, all types, ckd, drnd, slices; Carrots, ckd w/salt, drnd, slices; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Herb, basil, leaf, fresh; Herb, oregano, fresh, INTL; Herb, rosemary, fresh | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 24.76 |
Calories from Fat | 3.52 |
Fat (g) | 0.39 |
Saturated Fat (g) | 0.10 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 51.92 |
Carbohydrates (g) | 4.73 |
Dietary Fiber (g) | 1.82 |
Total Sugars (g) | 1.80 |
Protein (g) | 1.40 |
Vitamin A - IU (IU) | 649.60 |
Vitamin C (mg) | 29.94 |
Calcium (mg) | 32.99 |
Iron (mg) | 0.64 |
Rice Krispy Bars

Vegan Mocha Ice Cream
DYO Breakfast Bowls & Tacos
Design your own...wrap it up taco style or load up a bowl.
Gluten free without the tortilla
Vegetarian options too!
Gluten free without the tortilla
Vegetarian options too!



Southern Fries
Crispy cube potatoes deep fried

Nutrition Info | |
---|---|
Number of Servings: 1 (98 g per serving) | |
Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
Notes: Per 1/2 cup: deep fried contains wheat | |
Calories (kcal) | 217.30 |
Calories from Fat | 136.77 |
Fat (g) | 15.36 |
Saturated Fat (g) | 4.06 |
Trans Fatty Acid (g) | 0.05 |
Cholesterol (mg) | 5.30 |
Sodium (mg) | 349.64 |
Carbohydrates (g) | 15.89 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 1.06 |
Protein (g) | 2.12 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 6.36 |
Calcium (mg) | 0 |
Iron (mg) | 0.77 |
Popcorn Chicken

Nutrition Info | |
---|---|
Number of Servings: 1 (93.5 g per serving) | |
Ingredients: Popcorn Chicken, 2017; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3oz: contains wheat; deep fried | |
Calories (kcal) | 340.10 |
Protein (g) | 18.13 |
Carbohydrates (g) | 15.34 |
Dietary Fiber (g) | 1.39 |
Total Sugars (g) | 0 |
Fat (g) | 22.45 |
Saturated Fat (g) | 4.82 |
Cholesterol (mg) | 41.84 |
Sodium (mg) | 808.84 |
Mac and Cheese

Gluten free version available upon request


Nutrition Info | |
---|---|
Number of Servings: 1 (170.69 g per serving) | |
Ingredients: Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS | |
Notes: vegetarian: wheat, milk, soy vegetarian: wheat, milk, soy | |
Gram Weight (g) | 170.69 |
Calories (kcal) | 248.10 |
Calories from Fat | 80.73 |
Fat (g) | 8.97 |
Protein (g) | 8.67 |
Carbohydrates (g) | 32.72 |
Dietary Fiber (g) | 1.41 |
Total Sugars (g) | 1.80 |
Sodium (mg) | 649.20 |
Macaroni & Cheese | |
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Green Beans




Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Beans, green, whole, fzn, FS | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 20.01 |
Protein (g) | 0.67 |
Carbohydrates (g) | 4.00 |
Dietary Fiber (g) | 1.33 |
Total Sugars (g) | 1.33 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0 |
Gardein Vegan Chik'n Nuggets
Pasta




Nutrition Info | |
---|---|
Ingredients: Pasta, spaghetti, enrich, ckd | |
Notes: Per 1/2 cup: vegan; contains wheat | |
Calories (kcal) | 110.60 |
Calories from Fat | 5.86 |
Protein (g) | 4.06 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 1.26 |
Total Sugars (g) | 0.39 |
Fat (g) | 0.65 |
Sodium (mg) | 0.70 |
Marinara Sauce




Nutrition Info | |
---|---|
Number of Servings: 2 (32 g per serving) | |
Ingredients: Marinara Sauce SNC | |
Notes: Per 1/4 cup: vegan no allergens | |
Gram Weight (g) | 32.00 |
Calories (kcal) | 27.50 |
Calories from Fat | 10.13 |
Fat (g) | 1.13 |
Protein (g) | 0.50 |
Carbohydrates (g) | 3.50 |
Dietary Fiber (g) | 0.25 |
Total Sugars (g) | 2.75 |
Sodium (mg) | 175.00 |
Chicken Noodle Soup SNC
SNC made with homestyle noodles

Nutrition Info | |
---|---|
Number of Servings: 0.87 (215 g per serving) | |
Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
Notes: Per 3/4 cup: wheat, egg, soy | |
Gram Weight (g) | 215.00 |
Calories (kcal) | 74.71 |
Calories from Fat | 10.08 |
Fat (g) | 1.12 |
Protein (g) | 6.15 |
Carbohydrates (g) | 9.65 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 1.28 |
Sodium (mg) | 499.10 |
GF Fiesta Breakfast Tacos
White corn tortillas, chorizo, egg whites
Milk free
Milk free
GF Breaded Chicken
Hand breaded chicken breast deep fried

Nutrition Info | |
---|---|
Number of Servings: 1 (147.42 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Cornmeal, yellow, degermed, enrich; GF Perfect Flour; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: no allergens | |
Calories (kcal) | 313.38 |
Protein (g) | 25.37 |
Carbohydrates (g) | 16.65 |
Dietary Fiber (g) | 1.18 |
Total Sugars (g) | 0.18 |
Fat (g) | 14.72 |
Saturated Fat (g) | 1.50 |
Cholesterol (mg) | 72.57 |
Sodium (mg) | 133.57 |
Crispy Breakfast Potato***



Cinnamon Sugar Donut Holes

Powdered Sugar Donut Holes

GF Vegan Lemon Poppyseed Bread
Housemade by Chef Dan


Nutrition Info | |
---|---|
Number of Servings: 12 (91.1 g per serving) | |
Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
Notes: Per slice: no allergens; vegan | |
Calories (kcal) | 284.85 |
Protein (g) | 1.93 |
Carbohydrates (g) | 46.62 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 15.51 |
Fat (g) | 10.18 |
Saturated Fat (g) | 0.91 |
Cholesterol (mg) | 0 |
Sodium (mg) | 184.47 |
Texas French Toast


Nutrition Info | |
---|---|
Number of Servings: 1 (115.73 g per serving) | |
Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
Calories (kcal) | 232.45 |
Protein (g) | 8.95 |
Carbohydrates (g) | 34.21 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 12.55 |
Fat (g) | 7.68 |
Saturated Fat (g) | 1.76 |
Cholesterol (mg) | 154.24 |
Sodium (mg) | 546.28 |
Tater Rounds
Deep fried breakfast potatoes
Gluten free deep fryer per request
Gluten free deep fryer per request
Nutrition Info | |
---|---|
Number of Servings: 1 (93.55 g per serving) | |
Ingredients: Hash Browns, Tater Bucks, fzn, FS; Oil, soybean, salad or cooking | |
Notes: Per 1/2 cup: deep fried | |
Gram Weight (g) | 93.55 |
Calories (kcal) | 235.27 |
Calories from Fat | 156.23 |
Fat (g) | 17.51 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.01 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Sodium (mg) | 400.23 |
Sausage Patty


Nutrition Info | |
---|---|
Number of Servings: 1 (42.52 g per serving) | |
Ingredients: Sausage, pork, patty, ckd | |
Calories (kcal) | 170.10 |
Calories from Fat | 145.43 |
Protein (g) | 6.80 |
Carbohydrates (g) | 1.70 |
Dietary Fiber (g) | 0.85 |
Total Sugars (g) | 0.85 |
Fat (g) | 16.16 |
Sodium (mg) | 408.23 |
Brunch Slider Bar
Krinkle Kut French Fries
Strawberry Banana Smoothie
Made with low-fat yogurt...get your protein in the morning!



Nutrition Info | |
---|---|
Number of Servings: 1 (197.31 g per serving) | |
Ingredients: Yogurt, vanilla, low fat, 1%; Strawberries, swtnd, fzn, thawed, whole; Banana, fresh, extra lrg, 9" or longer; Milk, 2%, w/add vit A & D | |
Notes: Per cup: vegetarian; contains milk | |
Calories (kcal) | 172.67 |
Calories from Fat | 13.30 |
Fat (g) | 1.48 |
Saturated Fat (g) | 0.82 |
Trans Fatty Acid (g) | 0.02 |
Cholesterol (mg) | 6.61 |
Sodium (mg) | 59.64 |
Carbohydrates (g) | 37.74 |
Dietary Fiber (g) | 2.26 |
Total Sugars (g) | 30.30 |
Protein (g) | 4.73 |
Vitamin A - IU (IU) | 119.40 |
Vitamin C (mg) | 26.77 |
Calcium (mg) | 115.65 |
Iron (mg) | 0.50 |
Loaded Baked Potato Soup
Heavy duty cream soup with cheddar, bacon and leeks.
Contains chicken stock
Contains chicken stock

Nutrition Info | |
---|---|
Number of Servings: 3 (175.21 g per serving) | |
Ingredients: Water, tap, municipal; Potatoes, russet, w/skin, fresh, large 3"-4 1/4"; Bacon; Onion, yellow, fresh, chpd; Cheese, cheddar, shredded; Leeks, bulb & lower leaf, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Sour Cream, light; Cream, half & half; SNC Chicken Base; Mustard, country dijon; Herb, parsley, sprigs, fresh; Salt, table; Herb, marjoram, dried; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: contains milk, pork & chicken stock | |
Calories (kcal) | 170.22 |
Protein (g) | 8.37 |
Carbohydrates (g) | 9.01 |
Dietary Fiber (g) | 1.02 |
Total Sugars (g) | 1.51 |
Fat (g) | 11.26 |
Saturated Fat (g) | 5.21 |
Cholesterol (mg) | 30.56 |
Sodium (mg) | 827.85 |
GF Breakfast Sandwiches
Our Grill Chef will toast to order
Vegan and meat options
Vegan and meat options
GF Vegan Breakfast Sandwich
GF Sliders***
Customizable as Dairy Free!

Chocolate Chip Bread

GF Cranberry Orange & White Chocolate Scones


Beef Pot Roast & Noodles
Egg noodles, homemade gravy & slow cooked beef.
Nutrition Info | |
---|---|
Number of Servings: 1 (167.83 g per serving) | |
Ingredients: Beef Gravy Homemade; Beef, pot roast, choice, slow cooked; Egg Noodles Frozen | |
Notes: Per 3/4 cup: contains wheat, soy, egg | |
Calories (kcal) | 237.69 |
Protein (g) | 14.39 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 0.89 |
Total Sugars (g) | 1.86 |
Fat (g) | 10.29 |
Saturated Fat (g) | 4.66 |
Cholesterol (mg) | 75.43 |
Sodium (mg) | 331.54 |
Honey Dill Baby Carrots
Butter, brown sugar, honey and dill



Nutrition Info | |
---|---|
Number of Servings: 5 (100.31 g per serving) | |
Ingredients: Carrots, baby, fresh; Salt, table; Margarine & Butter, blend, w/soybean oil; Honey; Sugar, brown, packed | |
Notes: Per 1/2 cup: milk; vegetarian | |
Calories (kcal) | 91.66 |
Calories from Fat | 32.39 |
Fat (g) | 3.64 |
Saturated Fat (g) | 0.64 |
Trans Fatty Acid (g) | 0.68 |
Cholesterol (mg) | 0.54 |
Sodium (mg) | 277.95 |
Carbohydrates (g) | 13.83 |
Dietary Fiber (g) | 2.13 |
Total Sugars (g) | 9.22 |
Protein (g) | 1.09 |
Vitamin A - IU (IU) 1 | 502.93 |
Vitamin C (mg) | 6.42 |
Calcium (mg) | 23.92 |
Iron (mg) | 0.03 |
Hawaiian Dinner Rolls
Burrito Bowls are Back!!!
made-to-order
Fire chicken, spiced beef or pulled pork
Brown or white rice
topped as you please
Vegan option with tofu & black beans
Fire chicken, spiced beef or pulled pork
Brown or white rice
topped as you please
Vegan option with tofu & black beans



Nutrition Info | |
---|---|
Number of Servings: 1 (162.57 g per serving) | |
Ingredients: Tortilla, flour, rtb, 10"; Mexican Spiced Beef; Beans, black, mature, ckd; Cheese, cheddar, shredded; Mexican Rice | |
Notes: made to order ingredients vary | |
Gram Weight (g) | 162.57 |
Calories (kcal) | 250.56 |
Calories from Fat | 92.66 |
Fat (g) | 10.30 |
Protein (g) | 12.38 |
Carbohydrates (g) | 26.98 |
Dietary Fiber (g) | 3.80 |
Total Sugars (g) | 1.08 |
Sodium (mg) | 356.82 |
Mexican Spiced Chicken Breast
Lean chicken seasoned and grilled


Mexican Spiced Beef
Adobo chile and Mexican spices

Nutrition Info | |
---|---|
Ingredients: Beef, ground, hamburger, raw, 15% fat; Adobo Seasoning; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal | |
Notes: no allergens | |
Gram Weight (g) | 170.03 |
Calories (kcal) | 241.18 |
Calories from Fat | 142.93 |
Fat (g) | 15.88 |
Protein (g) | 19.73 |
Carbohydrates (g) | 4.55 |
Dietary Fiber (g) | 1.54 |
Total Sugars (g) | 1.97 |
Sodium (mg) | 517.94 |
White Rice



Southwest Seasoned Tofu
Mexican Spiced Chicken***
Mexican Spiced Beef***
White Rice*



Mexican Black Beans
Vegan



Nutrition Info | |
---|---|
Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
Oatmeal Raisin Cookies
GF Vegan Cowboy Cookie
Rainbow Pancakes
Fun with sprinkles!

Nutrition Info | |
---|---|
Number of Servings: 1 (106.59 g per serving) | |
Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Dessert Topping, rainbow sprinkles | |
Notes: Per each: contains wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 217.86 |
Calories from Fat | 39.59 |
Fat (g) | 4.40 |
Saturated Fat (g) | 1.55 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 529.31 |
Carbohydrates (g) | 39.52 |
Dietary Fiber (g) | 0.82 |
Total Sugars (g) | 12.44 |
Protein (g) | 5.77 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 125.20 |
Iron (mg) | 2.97 |
Tiny Triangle Taters
Deep fried
Dedicated GF deep fryer available per request
Dedicated GF deep fryer available per request


Nutrition Info | |
---|---|
Number of Servings: 1 (93.5 g per serving) | |
Ingredients: Tiny Triangle Taters; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3 each: no allergens; deep fried | |
Calories (kcal) | 215.14 |
Protein (g) | 1.00 |
Carbohydrates (g) | 17.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Fat (g) | 15.50 |
Saturated Fat (g) | 2.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 290.00 |
Bacon


Nutrition Info | |
---|---|
Number of Servings: 1 (12 g per serving) | |
Ingredients: Bacon, cured, naturally hardwood smoked | |
Calories (kcal) | 60.00 |
Calories from Fat | 46.29 |
Protein (g) | 3.43 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 5.14 |
Sodium (mg) | 248.57 |
GF Overnight Oats Bar



Assorted Muffins

Nutrition Info | |
---|---|
Number of Servings: 2 (69.5 g per serving) | |
Ingredients: Muffin, blueberry, lrg, 2 3/4" x 3 1/4" | |
Notes: Per 2oz muffin: contains wheat, soy, milk, egg; may contain tree nut or peanut | |
Calories (kcal) | 273.14 |
Protein (g) | 3.67 |
Carbohydrates (g) | 34.43 |
Dietary Fiber (g) | 1.18 |
Total Sugars (g) | 18.80 |
Fat (g) | 13.37 |
Saturated Fat (g) | 2.47 |
Cholesterol (mg) | 27.80 |
Sodium (mg) | 242.56 |
GF Vegan Chocolate Zucchini Muffins
Vegan


Cheese Tortellini Asiago Casserole


Nutrition Info | |
---|---|
Number of Servings: 1.07 (170 g per serving) | |
Ingredients: Tri Colored Tortellini 2016; Marinara Sauce SNC; Cream, half & half; Water, tap, municipal; Cheese, asiago, fresh, shredded; Arrezieo Pesto Sauce | |
Notes: Per cup: vegetarian: wheat, milk, egg | |
Calories (kcal) | 264.84 |
Protein (g) | 8.23 |
Carbohydrates (g) | 34.94 |
Dietary Fiber (g) | 1.80 |
Total Sugars (g) | 6.49 |
Fat (g) | 10.05 |
Saturated Fat (g) | 3.36 |
Cholesterol (mg) | 19.82 |
Sodium (mg) | 682.86 |
Broccoli & Cauliflower Florets
Vegan



Garlic Cheese Bread
Asian Orange Chicken
Tempura battered chicken tossed in a sweet citrus sauce
GF option per request
GF option per request

Nutrition Info | |
---|---|
Number of Servings: 5.5 (109.9 g per serving) | |
Ingredients: Tempura Chicken 2017; Juice, orange, chilled; Marmalade, orange; Oil, vegetable, low saturated fat, USDA; Sugar, white, granulated; Sauce, soy, naturally brewed; Spice, ginger root, fresh; Garlic, minced, wet; Vinegar, rice, natural, 42 grain; Wine, cooking, sherry/regina, FS; Seeds, sesame, whole, rstd & tstd; Spice, chili pepper, cayenne, dried, ground | |
Notes: Per 1/2 cup: wheat, soy | |
Calories (kcal) | 242.70 |
Protein (g) | 8.75 |
Carbohydrates (g) | 22.42 |
Dietary Fiber (g) | 0.24 |
Total Sugars (g) | 13.20 |
Fat (g) | 13.59 |
Saturated Fat (g) | 1.58 |
Cholesterol (mg) | 24.55 |
Sodium (mg) | 306.33 |
Jasmine Rice***
Vegan - LOW FODMAP
Gluten Free
Big 9 Allergen Free
Gluten Free
Big 9 Allergen Free
Stir Fried Snow Peas
Vegan



Nutrition Info | |
---|---|
Number of Servings: 1 (80.7 g per serving) | |
Ingredients: Cabbage, bok choy, leaf, fresh; Carrots, fresh, chpd; Pea Pods, Chinese snow, fresh, whole; Oil, olive blend; Salt, table; Spice, pepper, black, ground | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 41.69 |
Calories from Fat | 23.96 |
Fat (g) | 2.66 |
Saturated Fat (g) | 0.52 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 58.66 |
Carbohydrates (g) | 3.74 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 1.92 |
Protein (g) | 1.28 |
Vitamin A - IU (IU) | 851.67 |
Vitamin C (mg) | 30.87 |
Calcium (mg) | 59.90 |
Iron (mg) | 0.75 |
Thin Crust Sausage Pizza
Ginger Chicken Soup
Cheesy Onion Soup
SNC made...think all the flavor of French Onion with melty cheese

Nutrition Info | |
---|---|
Number of Servings: 3 (185.31 g per serving) | |
Ingredients: Onion, yellow, fresh, chpd; Water, tap, municipal; Cream, half & half; SNC American Cheese Slice; Margarine & Butter, blend, w/soybean oil; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Salt, table; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: contains wheat, soy, milk; vegetarian | |
Calories (kcal) | 213.36 |
Protein (g) | 5.61 |
Carbohydrates (g) | 13.71 |
Dietary Fiber (g) | 1.15 |
Total Sugars (g) | 2.63 |
Fat (g) | 16.23 |
Saturated Fat (g) | 6.91 |
Cholesterol (mg) | 29.90 |
Sodium (mg) | 557.96 |
Caprese Chicken & 5 Grain Bowl
Lean marinated chicken, fresh mozzarella, bruschetta tomatoes, 5 grain wheat berry blend and balsamic reduction
Fully loaded bowls or customizable
Fully loaded bowls or customizable
Caprese Mushroom & 5 Grain Bowl
Bow Tie Chicken Carbonara Salad
Pasta salad carbonara style means creamy Parmesan, bacon, chicken & green peas

Nutrition Info | |
---|---|
Number of Servings: 5 (96.52 g per serving) | |
Ingredients: Pasta; Salad Dressing, parmesan peppercorn, FS; Chicken, broiler/fryer, breast, w/o skin, raw; Creamy Italian; Bacon, cured, pan fried; Peas, green, ckd f/fzn, drnd; Onion, green, tops & bulb, fresh, chpd; Celery, fresh, diced; Peppers, bell, red, sweet, fresh, chpd; Cheese, parmesan, shredded | |
Notes: 1/2 cup: wheat, soy, milk, egg; pork | |
Calories (kcal) | 239.10 |
Calories from Fat | 141.34 |
Fat (g) | 15.70 |
Saturated Fat (g) | 3.41 |
Trans Fatty Acid (g) | 0.00 |
Cholesterol (mg) | 20.75 |
Sodium (mg) | 451.13 |
Carbohydrates (g) | 16.48 |
Dietary Fiber (g) | 1.09 |
Total Sugars (g) | 2.72 |
Protein (g) | 8.06 |
Vitamin A - IU (IU) | 290.25 |
Vitamin C (mg) | 5.66 |
Calcium (mg) | 52.73 |
Iron (mg) | 0.71 |
Southwest Caesar Salad
Romaine, hand cut tortilla strips, southwestern veggies in a creamy dressing.

Nutrition Info | |
---|---|
Number of Servings: 2 (52.39 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Roasted Corn & Peppers; Cheese, monterey jack, shredded; Salad Dressing, Newman's Own, Southwest, creamy; Chips, tortilla, white corn, mini strips; Beans, black, cnd | |
Notes: Per cup: contains soy, milk, egg, fish | |
Calories (kcal) | 66.26 |
Protein (g) | 2.36 |
Carbohydrates (g) | 6.72 |
Dietary Fiber (g) | 1.24 |
Total Sugars (g) | 1.16 |
Fat (g) | 3.46 |
Saturated Fat (g) | 1.18 |
Cholesterol (mg) | 7.51 |
Sodium (mg) | 110.67 |
Deli Chicken Salad
Chicken Breast with Orange Sauce
Gluten free lean chicken breast with asian orange sauce


GF Pasta & Meatball Bowls
Braised Kale with White Beans & Tomato
Vegan and Big 8 free



Sticky Rice




Nutrition Info | |
---|---|
Number of Servings: 1 (79.38 g per serving) | |
Ingredients: Rice, white, long grain, ckd; Salt, table | |
Notes: vegan no allergens | |
Calories (kcal) | 102.70 |
Calories from Fat | 1.99 |
Protein (g) | 2.13 |
Carbohydrates (g) | 22.25 |
Dietary Fiber (g) | 0.32 |
Total Sugars (g) | 0.04 |
Fat (g) | 0.22 |
Sodium (mg) | 146.13 |
Snow Peas*
Mini Mint Chcocolate Chip Cookies
Mini Lemon Drop Cookies
Oreo Fluff
GF Vegan Blueberry White Chocolate Cookie
Lemon Herb Roasted Chicken Thighs
Check it out!
Sweet Potato Mash



Lemon Herb Roasted Portabella Mushroom
Vegan - gluten free - big 9 free
Mongolian Beef & Vegetables
Marinated flank steak, veggies, housemade wok sauce

Nutrition Info | |
---|---|
Number of Servings: 18 (166.71 g per serving) | |
Ingredients: Beef, flank steak, lean, brld, 0" trim; Carrots, fresh, chpd; Broccoli, florets, fresh; Water, tap, municipal; BAMBOO SHOOTS, CANNED, DRAINED SOLIDS; Sauce, soy, naturally brewed; Hoisin Sauce; Sugar, brown, packed; Sambal Red Chile Paste; Onion, green, tops & bulb, fresh, chpd; Cornstarch; Oil, canola; Juice, lime, fresh; Garlic, minced, wet; Spice, ginger root, fresh; Oil, sesame; Sugar; SNC Beef Base | |
Notes: Per 3/4 cup: contains soy | |
Calories (kcal) | 183.24 |
Protein (g) | 19.31 |
Carbohydrates (g) | 12.49 |
Dietary Fiber (g) | 1.69 |
Total Sugars (g) | 6.83 |
Fat (g) | 5.94 |
Saturated Fat (g) | 1.98 |
Cholesterol (mg) | 46.78 |
Sodium (mg) | 797.81 |
Tater Tot-Cho Bar
Deep fried tots topped with nacho cheese, Mexican spiced beef and your favorite taco stuff!


Nutrition Info | |
---|---|
Number of Servings: 1 (165.75 g per serving) | |
Ingredients: Tater Tots; Mexican Spiced Beef; Nacho Cheese Sauce; Sour Cream, light | |
Notes: Per 12 loaded tots: contains, milk, soy | |
Calories (kcal) | 366.91 |
Protein (g) | 8.82 |
Carbohydrates (g) | 23.92 |
Dietary Fiber (g) | 2.29 |
Total Sugars (g) | 0.69 |
Fat (g) | 26.79 |
Saturated Fat (g) | 8.27 |
Cholesterol (mg) | 26.68 |
Sodium (mg) | 618.00 |
Lemon Roast Chicken Thighs***


Roasted Sweet Potatoes
Sticky Rice




Nutrition Info | |
---|---|
Number of Servings: 1 (93 g per serving) | |
Ingredients: Rice, white, short grain, ckd | |
Notes: Per 1/2 cup; vegan: no allergens | |
Gram Weight (g) | 93.00 |
Calories (kcal) | 120.90 |
Calories from Fat | 1.59 |
Fat (g) | 0.18 |
Protein (g) | 2.19 |
Carbohydrates (g) | 26.72 |
Dietary Fiber (g) | 0.93 |
Total Sugars (g) | |
Sodium (mg) | 0 |
Whole Green Beans




Nutrition Info | |
---|---|
Ingredients: Beans, green, whole, fzn, FS | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 113.40 |
Calories (kcal) | 40.02 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.33 |
Carbohydrates (g) | 8.00 |
Dietary Fiber (g) | 2.67 |
Total Sugars (g) | 2.67 |
Sodium (mg) | 0 |
Chocolate Chip Cheesecake Bars
Chocolate chip cookie dough bookends, creamy cheesecake middle

GF Vegan Coconut Bounty Bars
Sweet coconut, maple syrup & chocolate! Vegan.


Nutrition Info | |
---|---|
Number of Servings: 24 (70.03 g per serving) | |
Ingredients: Coconut, dried, flaked, swtnd, cnd; Oil, coconut; Syrup, maple; Salt, table; Vegan Semi-Sweet Chocolate Chips, Chatfield's | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 374.30 |
Protein (g) | 2.06 |
Carbohydrates (g) | 26.04 |
Dietary Fiber (g) | 2.49 |
Total Sugars (g) | 8.65 |
Fat (g) | 31.04 |
Saturated Fat (g) | 26.06 |
Cholesterol (mg) | 0 |
Sodium (mg) | 48.47 |
Tater Tots
Nutrition Info | |
---|---|
Number of Servings: 1 (93.55 g per serving) | |
Ingredients: Tater Barrel or Tot; Oil, soybean, salad or cooking | |
Notes: About 9 tots: deep fried, no allergens | |
Calories (kcal) | 225.18 |
Protein (g) | 2.00 |
Carbohydrates (g) | 18.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 1.00 |
Fat (g) | 16.50 |
Saturated Fat (g) | 3.33 |
Cholesterol (mg) | 0 |
Sodium (mg) | 330.00 |
Ham Patty
Contains Pork

Nutrition Info | |
---|---|
Number of Servings: 1 (57 g per serving) | |
Ingredients: Ham Patties Hillshire Farms | |
Notes: no allergens, Contains: Corn | |
Calories (kcal) | 180.00 |
Calories from Fat | 144.00 |
Protein (g) | 7.00 |
Carbohydrates (g) | 1.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 16.00 |
Sodium (mg) | 480.00 |
Honey Cinnamon Cream of Wheat
Warm & sweet breakfast comfort food!


Nutrition Info | |
---|---|
Number of Servings: 20 (114.09 g per serving) | |
Ingredients: Water, tap, municipal; Milk, 2%, w/add vit A & D; Cereal, hot, farina, wheat, dry; Honey; Spice, cinnamon, ground; Salt, table | |
Notes: Per 1/2 cup: contains wheat, milk: vegetarian | |
Calories (kcal) | 104.50 |
Protein (g) | 3.03 |
Carbohydrates (g) | 20.72 |
Dietary Fiber (g) | 0.65 |
Total Sugars (g) | 10.69 |
Fat (g) | 1.05 |
Saturated Fat (g) | 0.61 |
Cholesterol (mg) | 3.74 |
Sodium (mg) | 140.92 |
Scrambled Egg Whites

GF Bacon Hashbrown Skillet
...with shredded cheddar and dairy-free shreds available to garnish



Raspberry Cream Cheese Coffee Cake

Hawaiian Kalua Pork
Sweet & smoky traditional Hawaiian style
Pulled pork on a Hawaiian roll
Pulled pork on a Hawaiian roll
Korean Cheese Corn
Savory, creamy kon-chijeu
Vegetarian and gluten free
Vegetarian and gluten free
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers



Curry Zen Saute


Curry Tofu Zen Saute



Turkey Shawarma Bar
Chef carved turkey on a pita with all the gyro toppings.


Nutrition Info | |
---|---|
Number of Servings: 1 (225.94 g per serving) | |
Ingredients: Pita Bread, 6 inch, 2016; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
Notes: Per each: pita (wheat); meat no allergens | |
Calories (kcal) | 327.72 |
Protein (g) | 19.05 |
Carbohydrates (g) | 44.16 |
Dietary Fiber (g) | 2.41 |
Total Sugars (g) | 6.13 |
Fat (g) | 8.40 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 45.52 |
Sodium (mg) | 044.07 |
Falaffel



Nutrition Info | |
---|---|
Number of Servings: 1 (78.33 g per serving) | |
Ingredients: Peas, chickpea, mature, ckd; Eggs, whole, raw, extra lrg; Garlic, crushed, wet; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, cumin, seeds, ground; Oil, sesame, salad or cooking; Spice, turmeric, ground; Flour, white, unbleached, enriched; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground; Oil, soybean, salad or cooking | |
Notes: Per 3 each: vegetarian: eggs, wheat | |
Gram Weight (g) | 78.33 |
Calories (kcal) | 174.42 |
Calories from Fat | 83.40 |
Fat (g) | 9.40 |
Protein (g) | 5.70 |
Carbohydrates (g) | 16.89 |
Dietary Fiber (g) | 3.83 |
Total Sugars (g) | 2.57 |
Sodium (mg) | 298.57 |
Taco Pan Pizza

Nutrition Info | |
---|---|
Number of Servings: 16 (116.23 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Mexican Spiced Beef; Sauce, pizza, extra heavy, cnd, FS; Picante Sauce, San Pablo; Cheese, cheddar & monterey jack, shredded; Cheese, mozzarella, 1" cube; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Chips, tortilla, light, bkd, crushed | |
Notes: Per slice: contains wheat, milk | |
Calories (kcal) | 205.60 |
Calories from Fat | 74.86 |
Fat (g) | 8.32 |
Saturated Fat (g) | 4.61 |
Trans Fatty Acid (g) | 0.14 |
Cholesterol (mg) | 25.67 |
Sodium (mg) | 350.12 |
Carbohydrates (g) | 22.29 |
Dietary Fiber (g) | 1.47 |
Total Sugars (g) | 2.14 |
Protein (g) | 9.59 |
Vitamin A - IU (IU) | 447.90 |
Vitamin C (mg) | 4.01 |
Calcium (mg) | 74.02 |
Iron (mg) | 1.37 |
Cheesy Garlic Stix
Handmade deep dish crust, garlic butter, melty cheese

Nutrition Info | |
---|---|
Number of Servings: 30 (40.52 g per serving) | |
Ingredients: Pizza Fries Crust; Cheese, mozzarella, 1" cube; Ever-Rich Liquid Butter; Spice, garlic, pwd | |
Notes: Per 2 strips: wheat, soy, dairy; vegetarian | |
Calories (kcal) | 142.15 |
Protein (g) | 4.31 |
Carbohydrates (g) | 12.70 |
Dietary Fiber (g) | 0.79 |
Total Sugars (g) | 0.87 |
Fat (g) | 8.27 |
Saturated Fat (g) | 2.26 |
Cholesterol (mg) | 4.86 |
Sodium (mg) | 793.42 |
SNC Chili
A gluten free adaption of Chef Dan's classic chili


Nutrition Info | |
---|---|
Number of Servings: 240 (169.92 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, sorghum, honey, INTL; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
Notes: Per 3/4 cup: no allergens | |
Calories (kcal) | 187.65 |
Protein (g) | 13.23 |
Carbohydrates (g) | 8.31 |
Dietary Fiber (g) | 2.43 |
Total Sugars (g) | 2.39 |
Fat (g) | 10.86 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 41.14 |
Sodium (mg) | 700.72 |
Cream of Mushroom Soup



Nutrition Info | |
---|---|
Number of Servings: 1 (187.2 g per serving) | |
Ingredients: Water, tap, municipal; Non Dairy Creamer; Celery, fresh, diced; Onion, yellow, fresh, chpd; Ever-Rich Liquid Butter; Spice, pepper, white; Mushrooms, brown, fresh; Carrots, fresh, chpd; Base, roux soup/sauce thickener, w/o msg, dry mix, FS; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: contains wheat, soy, vegetarian | |
Calories (kcal) | 120.46 |
Protein (g) | 3.50 |
Carbohydrates (g) | 9.52 |
Dietary Fiber (g) | 0.37 |
Total Sugars (g) | 3.06 |
Fat (g) | 7.97 |
Saturated Fat (g) | 2.82 |
Cholesterol (mg) | 11.67 |
Sodium (mg) | 290.62 |
Strawberry Almond Salad
Vegan with housemade poppyseed vinaigrette



Nutrition Info | |
---|---|
Number of Servings: 1 (87.09 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Dressing for Strawberry Almond Salad; Strawberries, fresh, halves; Nuts, almonds, whole, dry rstd, unsalted | |
Notes: Per cup: vegan: soy and tree nuts | |
Calories (kcal) | 140.77 |
Protein (g) | 1.87 |
Carbohydrates (g) | 11.42 |
Dietary Fiber (g) | 1.92 |
Total Sugars (g) | 8.98 |
Fat (g) | 10.49 |
Saturated Fat (g) | 0.80 |
Cholesterol (mg) | 0 |
Sodium (mg) | 5.01 |
Tri-Color Tortellini Antipasto Salad
Cheese tortellini, veggies in a fat free Italian dressing


Nutrition Info | |
---|---|
Ingredients: Cheese Tortellini; Broccoli, florets, fresh; Cauliflower, florets, fresh; Onion, red, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Herb, parsley, dried; Golden Italian Dressing, Sysco; Cucumber, w/skin, fresh, slices | |
Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy, egg | |
Gram Weight (g) | 85.28 |
Calories (kcal) | 127.23 |
Calories from Fat | 26.55 |
Fat (g) | 2.95 |
Protein (g) | 4.81 |
Carbohydrates (g) | 20.33 |
Dietary Fiber (g) | 0.65 |
Total Sugars (g) | 4.30 |
Sodium (mg) | 455.01 |
Turkey Shawarma***
Ruth's Famous Turkey Shawarma served in a GF Tortilla!


Vegan GF Falafel


Honey BBQ Pulled Pork- Allergen***
Basmati Brown Rice
Chana Saag
Vegan coconut curry with spinach and chickpeas



Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers



Oreo Cookie Blondies
Blonde brownies with crushed Oreos

Rocky Road Fluff with Peanuts
Creamy chocolate, marshmallows and peanuts

GF Vegan Chocolate Chip Blondies
Vegan


SNC Chicken Potato Bowl
Popcorn chicken, whipped potatoes, chicken gravy, corn and shredded cheddar cheese. An SNC favorite. Veggie version too!

Nutrition Info | |
---|---|
Number of Servings: 1 (353.94 g per serving) | |
Ingredients: Popcorn Chicken, 2016; Whipped Potatoes; Corn; Chicken Gravy; Cheese, cheddar, shredded | |
Notes: Per bowl: contains wheat, milk, soy, egg | |
Calories (kcal) | 413.01 |
Protein (g) | 22.24 |
Carbohydrates (g) | 50.78 |
Dietary Fiber (g) | 2.36 |
Total Sugars (g) | 2.81 |
Fat (g) | 18.94 |
Saturated Fat (g) | 6.65 |
Cholesterol (mg) | 72.48 |
Sodium (mg) | 438.44 |
SNC Veggie Chicken Potato Bowl
Ranchero Beef Gordita
Lean beef in a chile tomato sauce served on a pita...meat is gluten free


Nutrition Info | |
---|---|
Number of Servings: 6 (191.28 g per serving) | |
Ingredients: Bread, pita, white, enrich, lrg, 6 1/2"; Beef, top round steak, brld, choice, 0" trim; Tomatoes, puree, cnd; Tomato Sauce, cnd; Onion, yellow, fresh, chpd; Tomatoes, dices, w/liquid, cnd; Spice, cumin, seeds, ground; Chile Peppers, green, cnd; Salt, table; Spice, chili pepper, red, crushed flakes; Spice, pepper, black, ground; Cheese, cheddar & monterey jack, shredded | |
Notes: Per each: wheat, milk | |
Calories (kcal) | 426.87 |
Protein (g) | 32.29 |
Carbohydrates (g) | 37.78 |
Dietary Fiber (g) | 2.16 |
Total Sugars (g) | 2.33 |
Fat (g) | 15.55 |
Saturated Fat (g) | 9.46 |
Cholesterol (mg) | 84.52 |
Sodium (mg) | 732.14 |
Seasoned Potato Wedges

Nutrition Info | |
---|---|
Number of Servings: 1 (92.4 g per serving) | |
Ingredients: Seasoned Potato Wedges, Seacrsp; Oil, soybean, salad or cooking | |
Notes: Per 8 each: contains wheat; deep fried | |
Calories (kcal) | 214.26 |
Protein (g) | 1.00 |
Carbohydrates (g) | 17.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0 |
Fat (g) | 15.40 |
Saturated Fat (g) | 2.31 |
Cholesterol (mg) | 0 |
Sodium (mg) | 400.00 |
Grilled Southwest Portabella Mushroom
Vegan option with barley pilaf and zucchini planks too



Chicken Cordon Bleu Sliders
Beer Brat Slider
Brat patty topped with garlic butter, smoked gouda cheese, and sauteed onion served on a warm pretzel slider bun!
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
Nutrition Info | |
---|---|
Number of Servings: 240 (169.92 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
Notes: Per 3/4 cup: contains wheat | |
Calories (kcal) | 185.35 |
Protein (g) | 13.24 |
Carbohydrates (g) | 7.80 |
Dietary Fiber (g) | 2.43 |
Total Sugars (g) | 2.39 |
Fat (g) | 10.86 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 41.14 |
Sodium (mg) | 700.89 |
GF Chicken Potato Bowl***
All items gluten free
Low FODMAP option with SNC made chicken & potatoes
Low FODMAP option with SNC made chicken & potatoes

Whole Kernel Corn
Vegan



Nutrition Info | |
---|---|
Number of Servings: 1 (82 g per serving) | |
Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 66.42 |
Protein (g) | 2.09 |
Carbohydrates (g) | 15.83 |
Dietary Fiber (g) | 1.97 |
Total Sugars (g) | 2.52 |
Fat (g) | 0.55 |
Saturated Fat (g) | 0.08 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0.82 |
Grilled Pork Chop***
Basmati Brown Rice***
Vegan
gluten free
low fodmap
gluten free
low fodmap
Sugar Cookies

GF Vegan Sugar Cookie
Blueberry Pancakes


Nutrition Info | |
---|---|
Number of Servings: 1 (127.69 g per serving) | |
Ingredients: Water, tap, municipal; Pancake Mix Complete; Blueberries, swtnd, fzn, thawed; Honey | |
Notes: Per 2 each: vegetarian; contains wheat, milk, egg and soy | |
Calories (kcal) | 215.28 |
Calories from Fat | 32.31 |
Fat (g) | 3.59 |
Saturated Fat (g) | 0.00 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 10.21 |
Sodium (mg) | 2.08 |
Carbohydrates (g) | 40.24 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 9.98 |
Protein (g) | 6.18 |
Vitamin A - IU (IU) | 6.67 |
Vitamin C (mg) | 0.16 |
Calcium (mg) | 155.79 |
Iron (mg) | 5.57 |
Cottage Fries


Nutrition Info | |
---|---|
Number of Servings: 1 (94.01 g per serving) | |
Ingredients: Cottage Fries; Salt, table; Oil, vegetable, low saturated fat, USDA | |
Calories (kcal) | 195.25 |
Calories from Fat | 120.21 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.01 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 13.51 |
Sodium (mg) | 200.82 |
Chorizo, Egg & Potato Scramble
Spicy Mexican sausage, crispy Southern fries, cheddar jack cheese, scrambled eggs, all grilled together
Cinnamon Roll Baked Oatmeal
A delicious way to get your whole grains!


Nutrition Info | |
---|---|
Number of Servings: 24 (105.97 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Oats, rolled, old fashioned; Sugar, brown, packed; Cream Cheese, neufchatel; Margarine & Butter, blend, w/soybean oil; Eggs, whole, raw, extra lrg; Sugar, confectioners/powdere d, unsftd; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table; Baking Powder, double acting | |
Notes: Per 1/2 cup: contains oats (gluten), milk, egg; vegetarian | |
Calories (kcal) | 235.97 |
Protein (g) | 6.43 |
Carbohydrates (g) | 29.91 |
Dietary Fiber (g) | 2.11 |
Total Sugars (g) | 17.10 |
Fat (g) | 10.23 |
Saturated Fat (g) | 2.84 |
Cholesterol (mg) | 33.24 |
Sodium (mg) | 224.10 |
Dairy Free Egg & Vegetable Scramble
Broccoli, sweet bell peppers, mushrooms, milk-free egg whites
Monkey Bread
Cinnamon roll bits, buttery caramel

Grilled Chicken Breast Sandwich
Grilled chicken is GF...GF buns available


Nutrition Info | |
---|---|
Ingredients: Grilled Chicken Breast, 3oz, Sysco; Cafe Hamburger Bun | |
Notes: Contains wheat (bun only) | |
Gram Weight (g) | 132.00 |
Calories (kcal) | 230.00 |
Calories from Fat | 45.00 |
Fat (g) | 5.00 |
Protein (g) | 23.00 |
Carbohydrates (g) | 23.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 2.00 |
Sodium (mg) | 330.00 |
Beer Battered Sidewinder French Fries
A uniquely shaped French fry that's both crispy and curly.
Balsamic Portabello Burger
Balsamic marinated mushroom cap. Gluten free buns available



Nutrition Info | |
---|---|
Number of Servings: 1 (136 g per serving) | |
Ingredients: Mushrooms, portabella, fresh; Balsamic Vinaigrette; Cafe Hamburger Bun | |
Notes: Per sandwich:egg in marinade; bun contains wheat; vegetarian | |
Calories (kcal) | 180.33 |
Calories from Fat | 43.17 |
Fat (g) | 4.80 |
Saturated Fat (g) | 0.83 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 295.50 |
Carbohydrates (g) | 28.33 |
Dietary Fiber (g) | 2.28 |
Total Sugars (g) | 4.17 |
Protein (g) | 6.07 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0.84 |
Calcium (mg) | 46.80 |
Iron (mg) | 1.58 |
Chicken Curry Soup Bowl
Lean chicken, housemade coconut broth, whole grain brown rice, veggies as you please



Tofu Curry Soup Bowl
Char Siu Pork Loin
Marinaded and charbroiled with hoisin, soy, honey sesame, sherry and
five spice powder. Gluten Free.
five spice powder. Gluten Free.


Nutrition Info | |
---|---|
Number of Servings: 36 (121.68 g per serving) | |
Ingredients: Pork, tenderloin, lean, raw; Garlic, minced, wet; Oil, vegetable, low saturated fat, USDA; Honey; Sauce, hoisin, rts; Sauce, soy, naturally brewed; Wine, cooking, sherry; Spice, pepper, white; Spice Blend, Chinese five spice, pwd, INTL; Oil, sesame, salad or cooking | |
Notes: Per 3oz piece: contains wheat, soy; pork | |
Gram Weight (g) | 121.68 |
Calories (kcal) | 174.34 |
Calories from Fat | 37.36 |
Fat (g) | 4.18 |
Protein (g) | 21.67 |
Carbohydrates (g) | 10.10 |
Dietary Fiber (g) | 0.14 |
Total Sugars (g) | 7.75 |
Sodium (mg) | 305.52 |
Vegetable Fried Rice
VEGAN



Nutrition Info | |
---|---|
Number of Servings: 4 (124.06 g per serving) | |
Ingredients: Rice, white, long grain, ckd; Peppers, bell, red, sweet, fresh, chpd; Vegetables, mixed, fzn; Onion, yellow, fresh, chpd; Celery, fresh, diced; Sauce, soy, naturally brewed; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Spice, ginger root, fresh; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: Per 1/2 cup: soy; vegan | |
Calories (kcal) | 118.25 |
Protein (g) | 3.02 |
Carbohydrates (g) | 21.03 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 2.18 |
Fat (g) | 2.01 |
Saturated Fat (g) | 0.19 |
Cholesterol (mg) | 0 |
Sodium (mg) | 340.31 |
Broccoli Florets




Nutrition Info | |
---|---|
Number of Servings: 1 (92 g per serving) | |
Ingredients: Broccoli, chpd, ckd f/fzn, drnd | |
Notes: Per 1/2 cup: vegan no allergens | |
Calories (kcal) | 25.76 |
Protein (g) | 2.85 |
Carbohydrates (g) | 4.92 |
Dietary Fiber (g) | 2.76 |
Total Sugars (g) | 1.35 |
Fat (g) | 0.11 |
Saturated Fat (g) | 0.02 |
Cholesterol (mg) | 0 |
Sodium (mg) | 10.12 |
Chicken and Vegetable Potsticker
Thin Crust Spinach, Tomato, Basil Pizza
Irish Chicken Soup

Nutrition Info | |
---|---|
Number of Servings: 1 (179.33 g per serving) | |
Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Cream, half & half; Carrots, fresh, chpd; Diced Chicken Meat; Roux; Peas, garden, fzn; Celery, fresh, diced; SNC Chicken Base; Herb, parsley, dried; Salt, table; Spice, mace, ground; Spice, pepper, white | |
Notes: Per 3/4 cup: contains wheat, milk | |
Calories (kcal) | 133.00 |
Protein (g) | 5.84 |
Carbohydrates (g) | 8.62 |
Dietary Fiber (g) | 1.18 |
Total Sugars (g) | 1.48 |
Fat (g) | 8.51 |
Saturated Fat (g) | 5.21 |
Cholesterol (mg) | 30.31 |
Sodium (mg) | 568.90 |
Beans & Barley Soup
Vegan

Nutrition Info | |
---|---|
Number of Servings: 3 (177.28 g per serving) | |
Ingredients: Water, tap, municipal; Tomato Sauce, cnd; Salt, table; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Beans, green, whole, fzn, FS; Beans, red, cnd; Beans, black, mature, ckd; Barley, pearled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, pepper, black, ground; Roasted Corn & Peppers | |
Notes: Per 3/4 cup: contains gluten, soy; vegan | |
Calories (kcal) | 89.11 |
Protein (g) | 3.52 |
Carbohydrates (g) | 17.42 |
Dietary Fiber (g) | 4.29 |
Total Sugars (g) | 3.22 |
Fat (g) | 0.89 |
Saturated Fat (g) | 0.09 |
Cholesterol (mg) | 0 |
Sodium (mg) | 582.78 |
Cheddar, Bacon, Ranch Pasta Salad
Spinach Salad with Apples, Raisins & Sunflower Seeds
with sweet basil dressing



Nutrition Info | |
---|---|
Number of Servings: 16 (97.1 g per serving) | |
Ingredients: Spinach, fresh, leaf; Apples, fresh, sml 2 3/4", USDA; Sweet Basil Dressing; Raisins, seedless; Seeds, sunflower, kernels, dried | |
Notes: Per cup: vegan; no allergens | |
Calories (kcal) | 172.61 |
Protein (g) | 3.16 |
Carbohydrates (g) | 20.56 |
Dietary Fiber (g) | 2.73 |
Total Sugars (g) | 16.36 |
Fat (g) | 9.51 |
Saturated Fat (g) | 0.77 |
Cholesterol (mg) | 0 |
Sodium (mg) | 120.95 |
SNC Egg Salad

Grilled Chicken Breast Sandwich***
GF Krinkle Kut Fries


Tuscan Vegetable Stew

Vegan



Nutrition Info | |
---|---|
Number of Servings: 1 (173.91 g per serving) | |
Ingredients: Beans, great northern, mature, cnd; Tomatoes, dices, w/liquid, cnd; Mushrooms, brown, fresh; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive, salad or cooking; Salt, table; Vinegar, balsamic, 60 grain, FS; Garlic, crushed, wet; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: vegan; no allergens | |
Calories (kcal) | 113.50 |
Protein (g) | 6.00 |
Carbohydrates (g) | 19.07 |
Dietary Fiber (g) | 4.64 |
Total Sugars (g) | 3.34 |
Fat (g) | 1.95 |
Saturated Fat (g) | 0.31 |
Cholesterol (mg) | 0 |
Sodium (mg) | 485.31 |
Brown Rice
Gluten Free
Vegan
Vegan
Broccoli Florets

Fruity Pebble Bars
Fruity Pebbles + real butter + melted marshmallows = YUM!
Gluten free
Gluten free
Cherry Fluff
GF Vegan Chocolate Chip Cookies
Made in a allergen safe oven


Nutrition Info | |
---|---|
Number of Servings: 1 (29.94 g per serving) | |
Ingredients: GF Chocolate Chip Cookie Mix, AQF; Shortening, veg; Water, tap, municipal; Seeds, flax, brown, ground | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 119.41 |
Protein (g) | 1.23 |
Carbohydrates (g) | 15.50 |
Dietary Fiber (g) | 1.38 |
Total Sugars (g) | 7.76 |
Fat (g) | 6.17 |
Saturated Fat (g) | 1.84 |
Cholesterol (mg) | 0 |
Sodium (mg) | 93.92 |
Baked Ham
Loaded Yukon Gold Mashed Potatoes
....with bacon, cheddar, sour cream & green onion

Nutrition Info | |
---|---|
Number of Servings: 36 (120.88 g per serving) | |
Ingredients: Potatoes, yukon gold, ckd; Cheese, cheddar, shredded; Bacon Bits, real, svg; Onion, green, tops & bulb, fresh, chpd; Sour Cream, light; SNC Seasoning | |
Notes: Per 1/2 cup: contains milk, pork | |
Calories (kcal) | 182.97 |
Protein (g) | 10.93 |
Carbohydrates (g) | 15.34 |
Dietary Fiber (g) | 1.13 |
Total Sugars (g) | 0.25 |
Fat (g) | 8.56 |
Saturated Fat (g) | 4.82 |
Cholesterol (mg) | 27.46 |
Sodium (mg) | 188.68 |
Peas & Carrots
Vegan - gluten free - Big 9 free
Macaroni & Cheese Bar
BBQ Pork Fripp Bar
Baked Ham*

Peas and Carrots




Nutrition Info | |
---|---|
Number of Servings: 1 (80 g per serving) | |
Ingredients: Vegetables, peas & carrots, ckd f/fzn, drnd | |
Calories (kcal) | 38.40 |
Calories from Fat | 3.02 |
Protein (g) | 2.47 |
Carbohydrates (g) | 8.10 |
Dietary Fiber (g) | 2.48 |
Total Sugars (g) | 3.49 |
Fat (g) | 0.34 |
Sodium (mg) | 54.40 |
Maple Glazed Sweet Potato Steaks
GF Mac 'n' Cheese
Our famous mac n cheese recipe with gluten free pasta



Nutrition Info | |
---|---|
Number of Servings: 2 (118.35 g per serving) | |
Ingredients: RP's GF Fusilli Pasta; Sauce, cheese, dry mix, FS; Cream, half & half; SNC American Cheese Slice; Cheese, cheddar, shredded; Water, tap, municipal; Secret Seasoning | |
Notes: Per cup: contains milk, soy, egg; vegetarian | |
Calories (kcal) | 327.24 |
Protein (g) | 10.28 |
Carbohydrates (g) | 41.57 |
Dietary Fiber (g) | 1.88 |
Total Sugars (g) | 1.91 |
Fat (g) | 14.41 |
Saturated Fat (g) | 8.14 |
Cholesterol (mg) | 70.39 |
Sodium (mg) | 317.33 |
Golden Butter Cake
Served with berry sauce & whipped cream

Nutrition Info | |
---|---|
Number of Servings: 40 (121.79 g per serving) | |
Ingredients: Creme Cake Base; Eggs, whole, raw, extra lrg; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Topping, hot fudge; STRAWBERRY, FROZEN, SWEETENED, SLICED, THAWED | |
Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 372.14 |
Protein (g) | 4.57 |
Carbohydrates (g) | 51.21 |
Dietary Fiber (g) | 0.89 |
Total Sugars (g) | 23.72 |
Fat (g) | 16.20 |
Saturated Fat (g) | 3.21 |
Cholesterol (mg) | 52.58 |
Sodium (mg) | 345.36 |
GF Vegan Strawberry Filled Yellow Cupcakes
Banana Bread French Toast
Hash Brown Patty



Nutrition Info | |
---|---|
Number of Servings: 1 (69.38 g per serving) | |
Ingredients: Hash Brown Patty, Ore Ida 2017; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: no allergens; deep fried | |
Calories (kcal) | 184.78 |
Protein (g) | 0.99 |
Carbohydrates (g) | 14.82 |
Dietary Fiber (g) | 1.98 |
Total Sugars (g) | 0 |
Fat (g) | 13.29 |
Saturated Fat (g) | 0.97 |
Cholesterol (mg) | 0 |
Sodium (mg) | 237.04 |
Ham, Egg and Cheese Biscuit
Nutrition Info | |
---|---|
Ingredients: Egg Square; Cheese Product, American, cold pack; Biscuit; Ham 95% Fat Free Hormel | |
Notes: contains pork, wheat, egg, milk,soy | |
Gram Weight (g) | 132.48 |
Calories (kcal) | 377.75 |
Calories from Fat | 203.29 |
Fat (g) | 22.59 |
Protein (g) | 14.12 |
Carbohydrates (g) | 27.36 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 2.47 |
Sodium (mg) | 944.35 |
GF DF Ham & Egg Breakfast Bagel
Lemon Poppyseed Bread

GF Vegan Lemon Poppyseed Muffins
Housemade by Chef Dave!


Nutrition Info | |
---|---|
Number of Servings: 12 (91.1 g per serving) | |
Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 284.85 |
Protein (g) | 1.93 |
Carbohydrates (g) | 46.62 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 15.51 |
Fat (g) | 10.18 |
Saturated Fat (g) | 0.91 |
Cholesterol (mg) | 0 |
Sodium (mg) | 184.47 |
Sweet Tea Brined Pork Loin
...served with Applewood Smoked Bacon BBQ


Nutrition Info | |
---|---|
Number of Servings: 43 (93.82 g per serving) | |
Ingredients: Pork, loin, Always Tender, raw, svg; Tea, black, brewed; Sugar, white, granulated; Sugar, brown, packed; Spice, paprika; Salt, Kosher, coarse; Spice, chili pepper, pwd; Garlic, minced, wet; Herb, bay, leaf, ground; Seasoning, garlic herb sensation; Spice, peppercorns, green, ground; Herb, coriander, ground | |
Notes: Per 3oz slice: no allergens | |
Calories (kcal) | 138.17 |
Protein (g) | 16.18 |
Carbohydrates (g) | 4.51 |
Dietary Fiber (g) | 0.27 |
Total Sugars (g) | 3.54 |
Fat (g) | 6.17 |
Saturated Fat (g) | 2.41 |
Cholesterol (mg) | 41.35 |
Sodium (mg) | 623.51 |
Asiago Mashed Sweet & Yukon Potatoes
Loaded with vitamins A & C



Pacific Blend Vegetables
Vegan mix of steamed Broccoli, Carrots, Sugar Snap Peas, Yellow
Carrots
Carrots



Nutrition Info | |
---|---|
Number of Servings: 1 (85 g per serving) | |
Ingredients: Pacific Chef's Blend Vegetables | |
Notes: Per 3/4 cup: no allergens; vegan | |
Calories (kcal) | 35.00 |
Calories from Fat | 0 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 40.00 |
Carbohydrates (g) | 6.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 3.00 |
Protein (g) | 1.00 |
Vitamin A - IU (IU) | 000.00 |
Vitamin C (mg) | 12.00 |
Calcium (mg) | 40.00 |
Iron (mg) | 0 |
Chicken & Cheese Quesadillas
...with Mexi-spice and a splash of taco sauce
Nutrition Info | |
---|---|
Number of Servings: 1 (76.2 g per serving) | |
Ingredients: Tortilla, flour, rtb, 10"; Fajita Chicken; Cheese, cheddar & monterey jack, shredded; Seasoning, Southwest chipotle | |
Notes: Per each: wheat, soy, milk | |
Calories (kcal) | 198.33 |
Calories from Fat | 93.75 |
Fat (g) | 10.42 |
Saturated Fat (g) | 6.17 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 36.94 |
Sodium (mg) | 470.71 |
Carbohydrates (g) | 13.53 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 0.77 |
Protein (g) | 11.82 |
Vitamin A - IU (IU) | 33.62 |
Vitamin C (mg) | 0 |
Calcium (mg) | 35.98 |
Iron (mg) | 1.00 |
Chips & Queso
Tortilla chips with white cheese dip


Nutrition Info | |
---|---|
Number of Servings: 8 (78.8 g per serving) | |
Ingredients: CHEESE, MEXICAN, QUESO ASADERO, SHREDDED; Cream, half & half; Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Salsa, verde; Chips, tortilla, white corn, rounds, crispy | |
Notes: Per 10 chips + 1/4 cup dip: vegetarian; contains milk | |
Calories (kcal) | 260.02 |
Protein (g) | 10.70 |
Carbohydrates (g) | 15.49 |
Dietary Fiber (g) | 0.77 |
Total Sugars (g) | 1.23 |
Fat (g) | 17.52 |
Saturated Fat (g) | 8.52 |
Cholesterol (mg) | 44.05 |
Sodium (mg) | 372.06 |
Santa Fe Bean & Rice Quesadilla
Thin Crust Mac & Cheese Pizza with Bacon
Local hero SNC homemade mac with crispy bacon on a cracker thin crust
Zuppa Toscano
Chicken broth, twin Italian sausages, veggies, touch of cream
Gluten free
Gluten free
Butternut Bisque
SNC made - velvety texture, amazing fall flavors!
Southwest Turkey & Quinoa Enchilada Bowls
Southwest Tofu & Quinoa Enchilada Bowl
Cumin Lime Cole Slaw
A little citrus-y, a little spicy



Pasta Primavera Salad


GF Beef & Cheese Quesadilla***
Flavor packed mexican spiced beef & cheese on a grilled GF tortilla!


GF DF Pinto Bean & Tomato Quesadilla



Herb Roasted Pork Loin***
Big 9 Allergen and Gluten Free
Roasted with Low FODMAP seasoning
Roasted with Low FODMAP seasoning
Roasted Sweet Potatoes*



Pacific Blend Vegetables
Broccoli, carrots, green beans, red peppers
Vegan
Vegan
Hot Fudge Pudding Cake
Warm and melty...aka chocolate lava cake ala mode

Vanilla Ice Cream
Vanilla Wafer Fluff
Chocolate chips, vanilla wafer cookies with vanilla pudding and whipped cream

Nutrition Info | |
---|---|
Number of Servings: 1 (116.89 g per serving) | |
Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy; Mandarin Oranges, cnd, w/juice, drnd; Pineapple, chunks, cnd, w/juice, drnd; Cookie, Fudge Stripes | |
Notes: per 1/2 cup: wheat, milk, soy; vegetarian | |
Gram Weight (g) | 116.89 |
Calories (kcal) | 217.39 |
Calories from Fat | 77.01 |
Fat (g) | 8.56 |
Protein (g) | 2.17 |
Carbohydrates (g) | 30.07 |
Dietary Fiber (g) | 0.81 |
Total Sugars (g) | 21.81 |
Sodium (mg) | 191.98 |
GF Vegan Hot Fudge Pudding Cake
Vegan Vanilla Ice Cream


Grilled Turkey Burger
Half the fat of a beef burger!


Key Largo Blend Vegetables
Spicy Black Bean Burger



Gnocchi Bowls
Italian Sausage and Peppers


Nutrition Info | |
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Number of Servings: 1 (121.9 g per serving) | |
Ingredients: Sausage, Italian sweet link; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive blend | |
Notes: Per 1/2 cup: pork; no allergens | |
Calories (kcal) | 157.72 |
Protein (g) | 9.72 |
Carbohydrates (g) | 5.35 |
Dietary Fiber (g) | 1.01 |
Total Sugars (g) | 2.11 |
Fat (g) | 10.94 |
Saturated Fat (g) | 3.09 |
Cholesterol (mg) | 17.01 |
Sodium (mg) | 325.31 |
Alfredo Sauce


Nutrition Info | |
---|---|
Number of Servings: 2 (56.82 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Cream, half & half; Cheese, parmesan, grated; Roux; Wine, white, chardonnay; Salt, table; Spice, garlic, pwd; Spice, pepper, white | |
Notes: Per 1/4 cup: vegetarian: contains wheat, milk | |
Calories (kcal) | 90.11 |
Protein (g) | 5.04 |
Carbohydrates (g) | 3.35 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 1.48 |
Fat (g) | 6.18 |
Saturated Fat (g) | 3.81 |
Cholesterol (mg) | 19.12 |
Sodium (mg) | 271.58 |
Tijuana Tacos
Marinated beef, white corn tortillas, super fresh



Nutrition Info | |
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Number of Servings: 1 (117.39 g per serving) | |
Ingredients: Tortilla, corn, rtb; BEEF, HIP, EYE OF ROUND ROAST, LEAN, RAW; Vinegar, white, distilled; Sauce, soy, naturally brewed; Garlic, minced, wet; Juice, lime, fresh; Oil, olive blend; Adobo Seasoning | |
Notes: Per 2 each: contains soy | |
Calories (kcal) | 201.80 |
Protein (g) | 15.49 |
Carbohydrates (g) | 22.03 |
Dietary Fiber (g) | 3.09 |
Total Sugars (g) | 0.50 |
Fat (g) | 5.77 |
Saturated Fat (g) | 1.38 |
Cholesterol (mg) | 24.73 |
Sodium (mg) | 526.01 |
Veggie Tijuana Tacos
Sweet potatoes, poblanos & onions in a fresh corn tortilla. Vegan



Nutrition Info | |
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Number of Servings: 1 (99.71 g per serving) | |
Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Chile Peppers, poblano, dried; Onion, red, fresh, chpd; Adobo Seasoning; Tortilla, corn, rtb | |
Notes: No allergran; per one each | |
Calories (kcal) | 154.77 |
Protein (g) | 5.03 |
Carbohydrates (g) | 31.08 |
Dietary Fiber (g) | 8.12 |
Total Sugars (g) | 2.32 |
Fat (g) | 2.78 |
Saturated Fat (g) | 0.33 |
Cholesterol (mg) | 0 |
Sodium (mg) | 262.70 |
GF Turkey Burger***
Key Largo Blend Vegetables*
M&M Cookies

Design Your Own Omelet Bar
Pick your ingredients - made-to-order
traditional egg and egg beater omelets
All items gluten free
traditional egg and egg beater omelets
All items gluten free



Nutrition Info | |
---|---|
Number of Servings: 1 (141.97 g per serving) | |
Ingredients: Eggs, scrambled, fzn mixture | |
Notes: one plain omelet: contains egg, milk | |
Gram Weight (g) | 141.97 |
Calories (kcal) | 191.67 |
Calories from Fat | 71.56 |
Fat (g) | 7.95 |
Protein (g) | 18.60 |
Carbohydrates (g) | 10.65 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 10.65 |
Sodium (mg) | 230.00 |
Cinnabun French Toast Bake
Cinnamon rolls baked sweet custard style

Nutrition Info | |
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Number of Servings: 40 (71.33 g per serving) | |
Ingredients: Margarine & Butter, blend, w/soybean oil; Sweet Roll, cinnamon, w/o frosting, fzn dough; Scrambled Eggs, 2014; Syrup, pancake; Icing, sweet; Cream, whipping, heavy; Spice, cinnamon, ground; Flavor, vanilla extract | |
Notes: Per each: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 216.83 |
Protein (g) | 3.75 |
Carbohydrates (g) | 30.81 |
Dietary Fiber (g) | 0.57 |
Total Sugars (g) | 12.31 |
Fat (g) | 8.66 |
Saturated Fat (g) | 2.13 |
Cholesterol (mg) | 61.26 |
Sodium (mg) | 271.30 |
Sausage Links


Nutrition Info | |
---|---|
Number of Servings: 1 (17.67 g per serving) | |
Ingredients: Pork Sausage Link | |
Notes: Per each: contains pork; no allergens | |
Calories (kcal) | 73.33 |
Calories from Fat | 63.00 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.67 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 13.33 |
Sodium (mg) | 166.67 |
Carbohydrates (g) | 0.33 |
Dietary Fiber (g) | |
Total Sugars (g) | 0 |
Protein (g) | 2.67 |
Vitamin A - IU (IU) | |
Vitamin C (mg) | |
Calcium (mg) | 0 |
Iron (mg) | 0.12 |
Banana Blueberry Baked Oatmeal
Fresh fruit, whole grain oats, sweet cinnamon, protein from milk & eggs


GF Cinnamon French Toast Bake***
Udi's GF bread, rice milk, egg whites & sweet cinnamon
Gluten free - Dairy free - vegetarian - low fodmap
Gluten free - Dairy free - vegetarian - low fodmap
Carrot Cake Bread with Walnuts
SNC made with fall spices, raisins & walnuts!

GF Vegan Breakfast Carrot Cakes
vegan - gluten free - Big 9 allergen free
Shrimp Po' Boy Sandwich

Nutrition Info | |
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Number of Servings: 2 (177.68 g per serving) | |
Ingredients: 9" French Hinged Roll 2014; Shrimp, Popcorn, Breaded, Buttermilk, 70/90; Remoulade Slaw; Tomatoes, red, fresh, year round avg, chpd/sliced; Lettuce, iceberg, shredded; Dressing, mayonnaise, light; Oil, vegetable, low saturated fat, USDA; Seasoning, Cajun | |
Notes: Per each: contains shellfish, wheat, milk, egg, soy | |
Calories (kcal) | 379.31 |
Protein (g) | 12.33 |
Carbohydrates (g) | 47.18 |
Dietary Fiber (g) | 2.63 |
Total Sugars (g) | 2.54 |
Fat (g) | 15.23 |
Saturated Fat (g) | 2.21 |
Cholesterol (mg) | 28.58 |
Sodium (mg) | 882.22 |
Potato & Cheddar Pierogies


Nutrition Info | |
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Number of Servings: 1 (138.41 g per serving) | |
Ingredients: Pierogies, Potato and Cheddar; Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd | |
Notes: Per 4 each: wheat, milk; vegetarian | |
Calories (kcal) | 196.51 |
Protein (g) | 5.83 |
Carbohydrates (g) | 35.61 |
Dietary Fiber (g) | 3.18 |
Total Sugars (g) | 3.75 |
Fat (g) | 4.22 |
Saturated Fat (g) | 0.43 |
Cholesterol (mg) | 0 |
Sodium (mg) | 631.60 |
Smoked Polish Sausage
Beef, pork, and turkey in this locally made Polish sausage

Roasted Baby Carrots
Vegan
Roasted in olive oil and seasoned
Roasted in olive oil and seasoned



Nutrition Info | |
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Number of Servings: 4 (123.06 g per serving) | |
Ingredients: Potatoes, yukon gold, ckd; Turnips, fresh, cubes; Carrots, fresh, chpd; Squash, zucchini, baby, med, fresh; Oil, olive blend; Salt, table; Spice, garlic, pwd; Seasoning, lemon pepper; Herb, thyme, leaf, dried; Spice, paprika | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 111.61 |
Calories from Fat | 52.99 |
Fat (g) | 5.89 |
Saturated Fat (g) | 1.19 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 257.39 |
Carbohydrates (g) | 12.91 |
Dietary Fiber (g) | 2.02 |
Total Sugars (g) | 1.99 |
Protein (g) | 2.22 |
Vitamin A - IU (IU) | 020.39 |
Vitamin C (mg) | 23.45 |
Calcium (mg) | 23.41 |
Iron (mg) | 0.80 |
Quatro Carne Pan Pizza
Cajun Crab & Corn Chowder
Hearty Tomato Vegetable Soup




Nutrition Info | |
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Number of Servings: 1 (190.94 g per serving) | |
Ingredients: Water, tap, municipal; Tomato Sauce, cnd; Tomatoes, dices, w/liquid, cnd; Potatoes, red, w/skin, fresh, med 2. 25" - 3.25"; Cabbage, ckd, drnd, shredded; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Herb, parsley, sprigs, fresh; Oil, olive blend; Garlic, crushed, wet; Herb, dill weed, dried; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: vegan; soy | |
Calories (kcal) | 52.06 |
Protein (g) | 1.75 |
Carbohydrates (g) | 9.83 |
Dietary Fiber (g) | 2.35 |
Total Sugars (g) | 4.24 |
Fat (g) | 1.08 |
Saturated Fat (g) | 0.20 |
Cholesterol (mg) | 0 |
Sodium (mg) | 304.33 |
Asian Millet Chicken Saute
A Wellness favorite!
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free



Nutrition Info | |
---|---|
Number of Servings: 1 (285.45 g per serving) | |
Ingredients: Millet, ckd; Steamed Vegetable Blend; Diced Chicken Meat; Thai Chile Sauce | |
Notes: Per plate: contains soy | |
Calories (kcal) | 284.83 |
Calories from Fat | 38.93 |
Fat (g) | 4.33 |
Saturated Fat (g) | 1.21 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 43.66 |
Sodium (mg) | 275.48 |
Carbohydrates (g) | 39.83 |
Dietary Fiber (g) | 5.11 |
Total Sugars (g) | 15.41 |
Protein (g) | 21.36 |
Vitamin A - IU (IU) | 658.72 |
Vitamin C (mg) | 24.09 |
Calcium (mg) | 41.14 |
Iron (mg) | 1.76 |
Asian Millet Tofu Saute
A Wellness favorite!
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Apple Kale Quinoa Salad
Tzatziki Pasta Salad
Mediterranean veggies, pasta, artichokes, kalamata olives, cool
cucumber dill dressing
cucumber dill dressing


Nutrition Info | |
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Number of Servings: 4 (119.57 g per serving) | |
Ingredients: Pasta; Tzaziki Dressing; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Artichokes, hearts, cnd, pieces; Olives, calamata, w/o pits; Cheese, feta, crumbled; Onion, red, fresh, chpd; Herb, dill weed, dried; Spice, pepper, black, ground; Salt, table | |
Notes: Per 1/2 cup: contains wheat, milk, egg; vegetarian | |
Calories (kcal) | 167.50 |
Protein (g) | 5.66 |
Carbohydrates (g) | 17.30 |
Dietary Fiber (g) | 1.13 |
Total Sugars (g) | 2.05 |
Fat (g) | 8.30 |
Saturated Fat (g) | 2.33 |
Cholesterol (mg) | 10.62 |
Sodium (mg) | 381.47 |
BBQ Seasoned Pork Chops
Whole Baby Steamed Carrots
Vegan
Gluten free
Gluten free
Turkey Bahn Mi Rice Bowl*


GF Vegan Creamy Tomato Soup
Pureed veggies give this soup a creamy smooth texture



Oatmeal Carmelita Bars
Just for Jen! Layers of oatmeal cookie, chocolate & caramel

Nutrition Info | |
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Number of Servings: 40 (85.96 g per serving) | |
Ingredients: Topping, caramel; Baking Chips, chocolate, semi sweet, mini; Flour, all purpose, white, unbleached, enrich; Margarine & Butter, blend, w/soybean oil; Cereal, hot, oatmeal, old fash, dry; Sugar, brown, packed; Baking Soda; Salt, table | |
Notes: Per 3oz square: contains wheat, milk | |
Calories (kcal) | 335.02 |
Calories from Fat | 131.80 |
Fat (g) | 14.76 |
Saturated Fat (g) | 4.78 |
Trans Fatty Acid (g) | 1.70 |
Cholesterol (mg) | 1.70 |
Sodium (mg) | 306.50 |
Carbohydrates (g) | 51.64 |
Dietary Fiber (g) | 2.42 |
Total Sugars (g) | 14.45 |
Protein (g) | 3.44 |
Vitamin A - IU (IU) | 435.79 |
Vitamin C (mg) | 0.11 |
Calcium (mg) | 34.59 |
Iron (mg) | 1.46 |
Orange Creamsicle Fluff
whipped cream, mini oranges, pudding and gelatin

Nutrition Info | |
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Number of Servings: 4 (113.62 g per serving) | |
Ingredients: Gelatin, orange, dry mix, svg; Water, tap, municipal; Pudding, Snack Pack, vanilla, FS; Mandarin Oranges, cnd, w/juice, drnd; Topping, whipped, non dairy | |
Notes: Per 1/2 cup: contains milk, soy, MFS | |
Gram Weight (g) | 113.62 |
Calories (kcal) | 115.56 |
Calories from Fat | 36.86 |
Fat (g) | 4.10 |
Protein (g) | 1.08 |
Carbohydrates (g) | 16.89 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 13.60 |
Sodium (mg) | 45.43 |
GF Vegan Oatmeal Caramelita Bars
Seriously! Lynn has outdone herself!
Lomo Saltado Bowl
Peppers, tomatoes and onions sauteed with lean beef and soy sauce served over oven roasted potatoes
Portobello Lomo Saltado
Meaty mushrooms replace the beef in this Peruvian stir fry



Nutrition Info | |
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Number of Servings: 2 (204.31 g per serving) | |
Ingredients: Mushrooms, portabella, fresh; Potatoes, red, baby, ckd; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Spice, cumin, seeds, ground; Onion, yellow, fresh, chpd; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Peppers, bell, red, sweet, fresh, chpd; Sauce, soy, naturally brewed; Vinegar, balsamic, 60 grain, FS; Tomatoes, red, fresh, year round avg, chpd/sliced | |
Notes: Vegan Per bowl: contains soy | |
Calories (kcal) | 151.95 |
Protein (g) | 4.25 |
Carbohydrates (g) | 23.08 |
Dietary Fiber (g) | 2.63 |
Total Sugars (g) | 4.68 |
Fat (g) | 4.48 |
Saturated Fat (g) | 0.33 |
Cholesterol (mg) | 0 |
Sodium (mg) | 497.44 |
Breaded Cod Fillet Sandwich
aka seaburgers...a Northeastern Wisconsin tradition!
Nutrition Info | |
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Number of Servings: 1 (170 g per serving) | |
Ingredients: Seaburger; Oil, vegetable, low saturated fat, USDA; Cafe Hamburger Bun | |
Notes: contains fish wheat, milk; deep fried | |
Gram Weight (g) | 170.00 |
Calories (kcal) | 387.24 |
Calories from Fat | 133.24 |
Fat (g) | 15.00 |
Protein (g) | 17.00 |
Carbohydrates (g) | 48.00 |
Dietary Fiber (g) | 3.00 |
Total Sugars (g) | 2.00 |
Sodium (mg) | 310.00 |
Onion Rings
A deep fried delight
Nutrition Info | |
---|---|
Number of Servings: 1 (31.18 g per serving) | |
Ingredients: Onion Ring Chips; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 1 oz: wheat, milk, egg; deep fried | |
Calories (kcal) | 125.06 |
Protein (g) | 1.00 |
Carbohydrates (g) | 8.00 |
Dietary Fiber (g) | 1.50 |
Total Sugars (g) | 1.00 |
Fat (g) | 9.83 |
Saturated Fat (g) | 1.21 |
Cholesterol (mg) | 0 |
Sodium (mg) | 168.00 |
GF Grilled Chicken Breast***
with low fodmap seasoning


Nutrition Info | |
---|---|
Number of Servings: 1 (85.76 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, rstd; Spice, paprika; Salt; Spice, pepper, black, ground | |
Notes: Per 3oz: no allergens | |
Calories (kcal) | 141.67 |
Protein (g) | 26.45 |
Carbohydrates (g) | 0.28 |
Dietary Fiber (g) | 0.16 |
Total Sugars (g) | 0.04 |
Fat (g) | 3.09 |
Saturated Fat (g) | 0.87 |
Cholesterol (mg) | 72.29 |
Sodium (mg) | 150.68 |
Roasted Red Potatoes
Vegan

Chef's Choice Fresh Vegetable Blend
Vegan - Gluten Free - Big 9 allergen free
Homemade Potato Chips

Nutrition Info | |
---|---|
Ingredients: Frips, homemade potato chips; Oil, vegetable, low saturated fat, USDA | |
Notes: deep fried; no allergens | |
Gram Weight (g) | 89.00 |
Calories (kcal) | 205.36 |
Calories from Fat | 107.36 |
Fat (g) | 12.00 |
Protein (g) | 2.00 |
Carbohydrates (g) | 22.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Sodium (mg) | 500.00 |
Florida Gold Bars
akaTexas Gold or Yum Yum Bars!
GF Vegan Strawberry Ice Cream


Breakfast Sandwich Bar
Build your own! Biscuits, croissants, egg patty, ham, sausage, sawmill gravy, American cheese. Gluten free option available on a GF bagel (without the gravy)


Nutrition Info | |
---|---|
Number of Servings: 1 (158.7 g per serving) | |
Ingredients: Biscuit; Egg Pattie; Sausage Patty; Cheese, American, slices, FS | |
Notes: Per sample: contains wheat, soy, egg, milk, pork with meat | |
Calories (kcal) | 473.67 |
Calories from Fat | 293.27 |
Fat (g) | 32.59 |
Saturated Fat (g) | 22.79 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 190.30 |
Sodium (mg) | 366.00 |
Carbohydrates (g) | 28.06 |
Dietary Fiber (g) | 1.70 |
Total Sugars (g) | 3.00 |
Protein (g) | 17.89 |
Vitamin A - IU (IU) | 440.00 |
Vitamin C (mg) | 0 |
Calcium (mg) | 113.00 |
Iron (mg) | 1.33 |
English Muffin or Croissant
Choose: Egg, Ham, Sausage, or Gravy
Chicken Slider Bar
Juicy Chicken Tenders with hot honey on a brioche bun!
Wisconsin Blend Vegetables
GF Broccoli Cheese Soup

Vegetarian

Nutrition Info | |
---|---|
Ingredients: Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Cornstarch; Spice, paprika; Salt, table; Spice, pepper, white; Milk, 2%, w/add vit A & D; Cream, half & half; Water, tap, municipal; Cheese Product, American, cold pack; Broccoli, chpd, ckd f/fzn, drnd; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy | |
Gram Weight (g) | 171.33 |
Calories (kcal) | 181.73 |
Calories from Fat | 117.98 |
Fat (g) | 13.40 |
Protein (g) | 6.78 |
Carbohydrates (g) | 10.03 |
Dietary Fiber (g) | 1.01 |
Total Sugars (g) | 2.03 |
Sodium (mg) | 904.44 |
GF Chicken Fritters***

Marketplace Sweet Cream Pancakes
Sliced Ham


Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Ham 95% Fat Free Hormel | |
Notes: Per 2 oz slice: contains pork | |
Calories (kcal) | 70.87 |
Calories from Fat | 22.78 |
Protein (g) | 9.11 |
Carbohydrates (g) | 3.04 |
Dietary Fiber (g) | |
Total Sugars (g) | 3.04 |
Fat (g) | 2.53 |
Sodium (mg) | 708.74 |
Brain Fog Slider Bar
Raspberry Orange Smoothie Bowls
Chicken Booyah



Nutrition Info | |
---|---|
Number of Servings: 0.8 (238.9 g per serving) | |
Ingredients: Water, tap, municipal; Diced Chicken Meat; Beef, average of all cuts, ckd, 0" trim; SNC Chicken Base; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Potatoes, fresh, w/skin, diced; Cabbage, ckd, drnd, shredded; Juice, tomato, w/salt, cnd; Peas, garden, fzn; Salt, table; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: no allergens | |
Calories (kcal) | 113.83 |
Protein (g) | 11.66 |
Carbohydrates (g) | 8.47 |
Dietary Fiber (g) | 1.65 |
Total Sugars (g) | 2.46 |
Fat (g) | 3.39 |
Saturated Fat (g) | 1.48 |
Cholesterol (mg) | 26.83 |
Sodium (mg) | 993.13 |
GF Vegan Caramel Apple French Toast Bake

GF Cherry Chocolate Scones

Chicken Wing Bar
Natural bone-in wings tossed in Sweet Baby Ray's or Buffalo Sauce plus breaded wings


Nutrition Info | |
---|---|
Number of Servings: 1 (224.34 g per serving) | |
Ingredients: BBQ Natural Chicken Wings; Buffalo Natural Chicken Wings; Plain Chicken Wings | |
Notes: No Allergens | |
Calories (kcal) | 636.42 |
Protein (g) | 43.92 |
Carbohydrates (g) | 14.31 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 5.05 |
Fat (g) | 43.13 |
Saturated Fat (g) | 9.54 |
Cholesterol (mg) | 136.57 |
Sodium (mg) | 450.98 |
Skin on French Fries with Sea Salt
Natural fries
Twisted Mac, Ham & Cheese Casserole
Twisted Mac & Cheese
A creamier style mac & cheese
Lenten
Lenten
Pasta & Marinara
Fire Braised Pork
Smoky! Served with Applewood Bacon BBQ


Nutrition Info | |
---|---|
Number of Servings: 1 (85.05 g per serving) | |
Ingredients: Fire Braised Pork Shoulder, Hormel | |
Notes: Per 3oz: no allergens | |
Calories (kcal) | 140.08 |
Protein (g) | 19.01 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.50 |
Cholesterol (mg) | 70.04 |
Sodium (mg) | 250.14 |
GF Naked Chicken Wings
Skin on French Fries with Sea Salt*
M&M Cookie Bars

GF Basil Spinach & Tomato Scramble
Scrambled egg breakfast entrée with basil, spinach & diced tomato
Glazed Cake Donuts
The Old Fashioned doughnuts have arrived!
Sorry New Year's resolutions...
Sorry New Year's resolutions...
Chicken Dippers 1.0
Sweet Red Chile, Buffalo Ranch BBQ or Honey Mustard!
Deep fried
Deep fried

Nutrition Info | |
---|---|
Number of Servings: 4 (205.35 g per serving) | |
Ingredients: Breaded Homestyle Chicken Breast Fillets, 2018; Breaded Chicken Breast Fillet, Homestyle; Hamburger Bun, Alpha Bakery; BBQ Sauce Sweet Baby Ray's; Oil, vegetable, low saturated fat, USDA | |
Notes: Bun & chicken contain wheat; sauces vary: contain milk, egg; deep fried | |
Calories (kcal) | 511.23 |
Protein (g) | 21.01 |
Carbohydrates (g) | 53.09 |
Dietary Fiber (g) | 1.50 |
Total Sugars (g) | 20.77 |
Fat (g) | 24.01 |
Saturated Fat (g) | 2.82 |
Cholesterol (mg) | 30.00 |
Sodium (mg) | 062.83 |
BBQ, Buffalo Ranch, Honey Mustard, Sweet Chili
Vegan Chik'n Patty
All plant based Dr. Praeger's Vegan Chik'n...deep fried


Nutrition Info | |
---|---|
Number of Servings: 1 (78 g per serving) | |
Ingredients: Veggie Chik'n Patty, Morning Star; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 221.88 |
Protein (g) | 9.00 |
Carbohydrates (g) | 19.00 |
Dietary Fiber (g) | 3.00 |
Total Sugars (g) | 2.00 |
Fat (g) | 13.00 |
Saturated Fat (g) | 1.52 |
Cholesterol (mg) | 0 |
Sodium (mg) | 320.00 |
Baked Ziti with 4 Cheeses


Nutrition Info | |
---|---|
Number of Servings: 1 (170.31 g per serving) | |
Ingredients: Pasta, spaghetti, enrich, ckd; Marinara Sauce SNC; Cottage Cheese, 2% fat; Cheese, provolone, mild, 1" cube; Cheese, Swiss, low fat, shred; Herb, parsley, dried; Cheese, mozzarella, 1" cube | |
Notes: vegetarian: contains wheat, milk | |
Calories (kcal) | 227.07 |
Calories from Fat | 76.60 |
Fat (g) | 8.51 |
Saturated Fat (g) | 3.66 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 19.20 |
Sodium (mg) | 592.26 |
Carbohydrates (g) | 23.30 |
Dietary Fiber (g) | 1.43 |
Total Sugars (g) | 7.99 |
Protein (g) | 12.69 |
Vitamin A - IU (IU) | 655.17 |
Vitamin C (mg) | 3.85 |
Calcium (mg) | 250.28 |
Iron (mg) | 1.07 |
Wisconsin Blend Vegetables
Steamed mixed veggies. Vegan



Nutrition Info | |
---|---|
Number of Servings: 1 (83.7 g per serving) | |
Ingredients: Peas, garden, fzn; Carrots, ckd f/fzn, drnd, slices; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS | |
Notes: Vegan: no allergens | |
Calories (kcal) | 46.42 |
Calories from Fat | 2.35 |
Fat (g) | 0.26 |
Saturated Fat (g) | 0.04 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 10.97 |
Carbohydrates (g) | 9.61 |
Dietary Fiber (g) | 2.51 |
Total Sugars (g) | 2.04 |
Protein (g) | 1.89 |
Vitamin A - IU (IU) | 271.49 |
Vitamin C (mg) | 5.26 |
Calcium (mg) | 20.34 |
Iron (mg) | 0.63 |
Thai Chicken Soup
Flavors of ginger, coconut milk, lime & cilantro
- Tom Yum Gai
- Tom Yum Gai
Tomato Pasta Florentine Soup
Homemade vegetarian tomato soup with spinach


Nutrition Info | |
---|---|
Number of Servings: 3 (158.23 g per serving) | |
Ingredients: Water, tap, municipal; Tomatoes, dices, w/liquid, cnd; Tomatoes, puree, cnd; Spinach, leaf, fzn, FS; Pasta, acini di pepe, enrich, dry; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Spice, onion, pwd; Salt, table; Herb, basil, dried, ground | |
Notes: Per 3/4 cup: contains wheat, milk, soy; vegetarian | |
Calories (kcal) | 81.51 |
Calories from Fat | 10.26 |
Fat (g) | 1.14 |
Saturated Fat (g) | 0.55 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 2.38 |
Sodium (mg) | 275.20 |
Carbohydrates (g) | 14.27 |
Dietary Fiber (g) | 1.49 |
Total Sugars (g) | 2.02 |
Protein (g) | 3.79 |
Vitamin A - IU (IU) | 774.29 |
Vitamin C (mg) | 7.87 |
Calcium (mg) | 59.31 |
Iron (mg) | 0.92 |
Pork & Kimchi Brown Rice Sauté
Korean flavors come together with GF Teriyaki or Thai Chile sauce
Tofu option per request
Tofu option per request



Nutrition Info | |
---|---|
Number of Servings: 1 (213.19 g per serving) | |
Ingredients: Carolina Pulled Pork; Brown Rice; Kimchi; Sweet Red Chile Sauce; Peppers, bell, red, sweet, fresh, chpd; Squash, zucchini, baby, med, fresh; Carrots, fresh, chpd; Cabbage, red, fresh, chpd; Onion, red, fresh, chpd; Herb, cilantro, leaf, fresh | |
Notes: Per bowl: kimchi contains fish sauce | |
Calories (kcal) | 225.72 |
Protein (g) | 11.65 |
Carbohydrates (g) | 37.05 |
Dietary Fiber (g) | 2.19 |
Total Sugars (g) | 19.05 |
Fat (g) | 3.14 |
Saturated Fat (g) | 0.89 |
Cholesterol (mg) | 26.13 |
Sodium (mg) | 984.26 |
Portobello & Kimchi Brown Rice Bowl
kimchi contains fish sauce
vegan without kimchi
vegan without kimchi
Street Corn Pasta Salad
Greek Salad
Dressed with lemon and olive oil, olives and feta...



Nutrition Info | |
---|---|
Number of Servings: 0.5 (136.96 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Onion, red, fresh, chpd; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Olives, green, queen, cnd; Olives, black, large, cnd; Juice, lemon, fresh; Oil, olive blend; Spice, pepper, black, ground | |
Notes: Per cup: contains milk; vegetarian | |
Calories (kcal) | 85.14 |
Protein (g) | 3.54 |
Carbohydrates (g) | 5.54 |
Dietary Fiber (g) | 2.04 |
Total Sugars (g) | 2.39 |
Fat (g) | 6.03 |
Saturated Fat (g) | 2.74 |
Cholesterol (mg) | 14.53 |
Sodium (mg) | 314.78 |
Roast Chicken Breast***
GF Breaded Chicken Fillet Sandwich***

Moroccan Spiced Eggplant & Tomato Stew
Fragrant harissa, sweet onions and a bit of heat!
Vegan
Vegan



Snickerdoodle Cookies
Sweet cinnamon & sugar cookies

Kit Kat Fluff
YESSSS!

Nutrition Info | |
---|---|
Number of Servings: 4 (113.4 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; CANDIES, KIT KAT BITES; Pudding, chocolate, dry mix, svg | |
Notes: Per 1/2 cup: wheat, milk, soy; vegetarian | |
Calories (kcal) | 257.05 |
Protein (g) | 3.22 |
Carbohydrates (g) | 31.56 |
Dietary Fiber (g) | 1.09 |
Total Sugars (g) | 22.54 |
Fat (g) | 13.69 |
Saturated Fat (g) | 10.84 |
Cholesterol (mg) | 5.54 |
Sodium (mg) | 98.55 |
GF Vegan Snickerdoodles
Cinnamon sugar cookies for all



Deluxe Chicken Burger Bar
Pork Stir Fry with Sweet Red Chile Sauce
Lean pork and stir fried veggies in a sweet Thai sauce


Nutrition Info | |
---|---|
Number of Servings: 1 (170.1 g per serving) | |
Ingredients: Sauce, sweet & sour, prep f/recipe; Pork, tenderloin, lean, raw; Steamed Vegetable Blend; Vegetables, Chinese style, cnd | |
Notes: no allergens contains pork | |
Gram Weight (g) | 170.10 |
Calories (kcal) | 125.78 |
Calories from Fat | 19.84 |
Fat (g) | 2.20 |
Protein (g) | 19.16 |
Carbohydrates (g) | 6.88 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 3.57 |
Sodium (mg) | 164.31 |
Pretzel Bites with 1898 Beer Cheese Sauce
Soft mini pretzels with housemade beer cheese dunking sauce
Cinnamon Sugar Pretzel Bar
With sweet icing

Tomato Florentine Soup
Chicken Burger*
Sweet and Sour Pork



Nutrition Info | |
---|---|
Number of Servings: 1 (232.72 g per serving) | |
Ingredients: Pork, tenderloin, lean, raw; Sauce, sweet & sour; Broccoli, florets, fresh; Pineapple, chunks, cnd, w/juice, drnd; Carrots, fresh, chpd; Onion, red, fresh, chpd; Oil, olive blend; Spice, ginger root, fresh; Garlic, minced, wet | |
Notes: Per cup: contains:no allergens | |
Calories (kcal) | 244.97 |
Calories from Fat | 30.65 |
Fat (g) | 3.41 |
Saturated Fat (g) | 0.81 |
Trans Fatty Acid (g) | 0.01 |
Cholesterol (mg) | 43.16 |
Sodium (mg) | 301.89 |
Carbohydrates (g) | 38.21 |
Dietary Fiber (g) | 2.19 |
Total Sugars (g) | 32.91 |
Protein (g) | 15.51 |
Vitamin A - IU (IU) | 723.22 |
Vitamin C (mg) | 35.73 |
Calcium (mg) | 37.94 |
Iron (mg) | 1.19 |
Iced Brownies


French Toast Sticks


Nutrition Info | |
---|---|
Number of Servings: 2 (57 g per serving) | |
Ingredients: French Toast Sticks SNC; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 2 each: wheat, milk, egg, soy | |
Gram Weight (g) | 57.00 |
Calories (kcal) | 179.20 |
Calories from Fat | 93.70 |
Fat (g) | 10.50 |
Protein (g) | 2.50 |
Carbohydrates (g) | 19.50 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 5.00 |
Sodium (mg) | 220.00 |
Breakfast Fried Rice
Bacon, breakfast sausage & sesame fried rice topped with a fried egg.
Contains pork.
Contains pork.

Nutrition Info | |
---|---|
Number of Servings: 1 (228.81 g per serving) | |
Ingredients: Sticky Rice; Eggs, whole, raw, extra lrg; Bacon, cured, pan fried; Sauce, soy, naturally brewed; PORK SAUSAGE, PRE-COOKED; Onion, green, tops & bulb, fresh, chpd; Oil, sesame, salad or cooking; Vinegar, rice, natural, 42 grain; Seeds, sesame, whole, rstd & tstd | |
Notes: Per 1 cup + egg: soy, egg; contains pork | |
Calories (kcal) | 447.59 |
Calories from Fat | 219.68 |
Fat (g) | 24.46 |
Saturated Fat (g) | 7.36 |
Trans Fatty Acid (g) | 0.08 |
Cholesterol (mg) | 249.14 |
Sodium (mg) | 787.39 |
Carbohydrates (g) | 30.92 |
Dietary Fiber (g) | 1.41 |
Total Sugars (g) | 0.34 |
Protein (g) | 23.32 |
Vitamin A - IU (IU) | 371.25 |
Vitamin C (mg) | 1.19 |
Calcium (mg) | 79.70 |
Iron (mg) | 3.29 |
Cheesy Grits
Melty American cheese is unbelievably good in this Southern breakfast classic!


Nutrition Info | |
---|---|
Number of Servings: 1 (135.3 g per serving) | |
Ingredients: Grits, corn, white, quick, enrich, ckd w/water w/o salt; Cheese Product, American, cold pack | |
Notes: Per 3/4 cup: contains milk, soy; vegetarian | |
Calories (kcal) | 113.76 |
Calories from Fat | 20.30 |
Fat (g) | 2.26 |
Saturated Fat (g) | 1.13 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 4.35 |
Sodium (mg) | 68.30 |
Carbohydrates (g) | 19.53 |
Dietary Fiber (g) | 1.03 |
Total Sugars (g) | 0.15 |
Protein (g) | 3.53 |
Vitamin A - IU (IU) | 47.97 |
Vitamin C (mg) | 0 |
Calcium (mg) | 35.10 |
Iron (mg) | 0.79 |
GF Spiced Apple Quinoa



Honey Bun Coffee Cake
SNC made with cinnamon & streusel

Nutrition Info | |
---|---|
Number of Servings: 32 (104.47 g per serving) | |
Ingredients: Cake, yellow, dry mix, 18.5oz pkg; Sugar, confectioners/powdere d, unsftd; Eggs, whole, raw, extra lrg; Sour Cream, light; Sugar, brown, packed; Oil, vegetable, low saturated fat, USDA; Milk, 2%, w/add vit A & D; Spice, cinnamon, ground; Flavor, vanilla extract | |
Notes: Per each: conains wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 385.54 |
Protein (g) | 3.79 |
Carbohydrates (g) | 58.21 |
Dietary Fiber (g) | 0.65 |
Total Sugars (g) | 45.15 |
Fat (g) | 15.81 |
Saturated Fat (g) | 2.65 |
Cholesterol (mg) | 58.50 |
Sodium (mg) | 245.15 |
GF Vegan Chocolate Chip Muffins
Housemade


Nutrition Info | |
---|---|
Number of Servings: 10 (94.25 g per serving) | |
Ingredients: GF Muffin Mix, Enjoy Life; Water, tap, municipal; Vegan Semi-Sweet Chocolate Chips, Chatfield's; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 319.96 |
Protein (g) | 6.74 |
Carbohydrates (g) | 46.26 |
Dietary Fiber (g) | 3.66 |
Total Sugars (g) | 24.56 |
Fat (g) | 13.95 |
Saturated Fat (g) | 5.20 |
Cholesterol (mg) | 0 |
Sodium (mg) | 319.29 |
Cubano Sandwich
Made with ham, pulled pork, Swiss cheese, pickles, whole grain dijonnaise served on French bread.
Island Vegetable Blend


Meatloaf

Nutrition Info | |
---|---|
Number of Servings: 1 (148.1 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Pork, ground, raw; Ketchup; Milk, 2%, w/add vit A & D; Croutons, seasoned, cubes; Onion, yellow, fresh, chpd; Ketchup; BBQ Sauce Sweet Baby Ray's; Eggs, whole, raw, extra lrg; Mustard, yellow, prep; Sauce, worcestershire, FS; SNC Beef Base; Salt, table; Spice, pepper, black, ground | |
Notes: Per slice: pork, wheat, eggs, milk, soy, | |
Calories (kcal) | 304.18 |
Calories from Fat | 171.91 |
Fat (g) | 19.10 |
Saturated Fat (g) | 7.11 |
Trans Fatty Acid (g) | 0.64 |
Cholesterol (mg) | 84.21 |
Sodium (mg) | 827.18 |
Carbohydrates (g) | 11.97 |
Dietary Fiber (g) | 0.59 |
Total Sugars (g) | 6.57 |
Protein (g) | 20.13 |
Vitamin A - IU (IU) | 185.21 |
Vitamin C (mg) | 3.40 |
Calcium (mg) | 40.12 |
Iron (mg) | 2.17 |
Beef Gravy

Nutrition Info | |
---|---|
Number of Servings: 73 (58.16 g per serving) | |
Ingredients: Water, tap, municipal; Beef Gravy Mix | |
Notes: Per 1/4 cup: contains wheat, soy, milk | |
Calories (kcal) | 23.30 |
Protein (g) | 0 |
Carbohydrates (g) | 3.88 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0.78 |
Fat (g) | 0.78 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 382.14 |
Chateau Vegetable Blend
Triple Sausage Pan Pizza
Smoked Polish sausage, spicy Andouille & Italian sausage piled high!
Chicken, Sausage, Shrimp Gumbo

Minestrone Soup



Nutrition Info | |
---|---|
Number of Servings: 1 (172.49 g per serving) | |
Ingredients: Onion, yellow, fresh, chpd; Celery, fresh, diced; Garlic, crushed, wet; Carrots, fresh, chpd; Oil, olive, salad or cooking; Tomatoes, dices, w/liquid, cnd; Spice, pepper, black; Herb, thyme, ground; Beans, red, cnd; Water, tap, municipal; Herb, parsley, dried; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Herb, basil, dried, ground; Herb, oregano, ground; Spice, garlic, pwd; Tomato Paste, cnd; Pasta, macaroni, enrich, dry | |
Notes: Per 3/4 cup: vegetarian: contains wheat and dairy | |
Calories (kcal) | 81.19 |
Calories from Fat | 14.12 |
Protein (g) | 3.70 |
Carbohydrates (g) | 13.60 |
Dietary Fiber (g) | 2.85 |
Total Sugars (g) | 2.54 |
Fat (g) | 1.59 |
Sodium (mg) | 177.42 |
Mediterranean Chicken & Quinoa Sauté
Lean chicken, choose your own vegetables, light lemony sauce
Mediterranean Mushroom & Quinoa Sauté
Vegan without the feta sprinkle
Kona Salad with Smoked Almonds
Aloha! Greens, pineapple, Gorgonzola, smoked almonds in a citrus vinaigrette...



Nutrition Info | |
---|---|
Number of Servings: 1 (92.99 g per serving) | |
Ingredients: Greens, stem lettuce, fresh, leaf; Pineapple, fresh; Cheese, gorgonzola; Nuts, almonds, smkd, lightly salted, svg; Onion, red, fresh, chpd; Citrus Vinaigrette | |
Notes: Per cup: contains tree nuts, milk; vegetarian | |
Gram Weight (g) | 92.99 |
Calories (kcal) | 152.56 |
Calories from Fat | 109.47 |
Fat (g) | 12.16 |
Protein (g) | 5.28 |
Carbohydrates (g) | 8.27 |
Dietary Fiber (g) | 2.11 |
Total Sugars (g) | 3.33 |
Sodium (mg) | 228.90 |
Spinach & Artichoke Pasta Salad
Creamy summer flavors!


Nutrition Info | |
---|---|
Number of Servings: 4 (118.12 g per serving) | |
Ingredients: Pasta; Artichokes, hearts, cnd, pieces; Sour Cream, light; Dressing, mayonnaise, light; Spinach, fresh, leaf; Veggie Soup Dry Mix, Knorr; Onion, green, tops & bulb, fresh, chpd | |
Notes: Per 3/4 cup: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 164.69 |
Protein (g) | 4.89 |
Carbohydrates (g) | 22.21 |
Dietary Fiber (g) | 1.50 |
Total Sugars (g) | 1.38 |
Fat (g) | 6.00 |
Saturated Fat (g) | 1.67 |
Cholesterol (mg) | 9.25 |
Sodium (mg) | 374.77 |
GF Cuban Sandiwch
The Miami classic sandwich...crispy grilled gluten free bread, pulled pork, honey ham, pickle, mustard and mayo
Available with dairy free cheese
Available with dairy free cheese
Nutrition Info | |
---|---|
Number of Servings: 10 (162.72 g per serving) | |
Ingredients: Bread, French, med slice; Carolina Pulled Pork; Ham Smoked Honey Cured; Cheese, Swiss, 1" cube; Pickles, dill, slices; Dressing, mayonnaise, light; Mustard, yellow, prep; Mustard, country dijon; Pickles, dill, chpd/diced; Juice, lime, fresh; Honey; Herb, cilantro, leaf, fresh; Sriracha Sauce | |
Notes: Per piece: contains pork; wheat, egg, milk | |
Calories (kcal) | 336.22 |
Protein (g) | 21.57 |
Carbohydrates (g) | 32.51 |
Dietary Fiber (g) | 1.44 |
Total Sugars (g) | 5.40 |
Fat (g) | 13.01 |
Saturated Fat (g) | 5.72 |
Cholesterol (mg) | 52.05 |
Sodium (mg) | 176.23 |
GF DF Meat Loaf
Our classic beef & pork blend free of the Big 9 Allergens



Nutrition Info | |
---|---|
Number of Servings: 1 (148.1 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Pork, ground, raw; Ketchup; Oats, rolled, old fashioned, gluten free; Rice Milk, plain, low fat; Onion, yellow, fresh, chpd; Ketchup; BBQ Sauce Sweet Baby Ray's; Seeds, flax, brown, ground; Mustard, yellow, prep; Sauce, worcestershire, FS; SNC Beef Base; Salt, table; Spice, pepper, black, ground | |
Notes: Per slice: no allergens | |
Calories (kcal) | 312.23 |
Protein (g) | 20.42 |
Carbohydrates (g) | 14.12 |
Dietary Fiber (g) | 1.99 |
Total Sugars (g) | 6.46 |
Fat (g) | 19.03 |
Saturated Fat (g) | 6.58 |
Cholesterol (mg) | 69.17 |
Sodium (mg) | 607.36 |
Cilantro Lime Rice*



Chateau Vegetable Blend
Mediterranean Lentil & Spinach Stew
Irish Cream Torte
Layers of chocolate cake and Bailey's Irish Cream infused whipped cream
S'Mores Fluff
Whipped cream, marshmallows, Golden Grahams and chocolate chips
Nutrition Info | |
---|---|
Number of Servings: 2 (56.71 g per serving) | |
Ingredients: Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, marshmallow creme; Cereal, Golden Grahams; Baking Chips, chocolate, semi sweet, mini | |
Notes: Per 1/2 cup: wheat, soy, milk, gelatin | |
Calories (kcal) | 193.98 |
Protein (g) | 0.92 |
Carbohydrates (g) | 28.85 |
Dietary Fiber (g) | 1.07 |
Total Sugars (g) | 20.42 |
Fat (g) | 9.10 |
Saturated Fat (g) | 7.16 |
Cholesterol (mg) | 0 |
Sodium (mg) | 117.18 |
GF Vegan Iced Pineapple Cake
Housemade


Chicken Taco Bar
Mexican spiced chicken breast, refried beans & all the cold fixins....all
items (except shells) GF
items (except shells) GF



Nutrition Info | |
---|---|
Number of Servings: 1 (93.76 g per serving) | |
Ingredients: Tortilla, flour, rtb, 6"; Cheese, cheddar, shredded; Chicken Fajita Meat | |
Notes: Per taco: meat no allergens; tortilla wheat only | |
Calories (kcal) | 202.11 |
Protein (g) | 13.58 |
Carbohydrates (g) | 17.50 |
Dietary Fiber (g) | 0.93 |
Total Sugars (g) | 1.28 |
Fat (g) | 8.00 |
Saturated Fat (g) | 3.06 |
Cholesterol (mg) | 37.43 |
Sodium (mg) | 588.19 |
Tortilla Chips & Queso Dip*
Jalapeno cheese sauce & tri-color tortillas


Nutrition Info | |
---|---|
Number of Servings: 1 (56.35 g per serving) | |
Ingredients: Chips, tortilla, corn, tri-color, restaurant; Jalapeno Cheese Sauce, Gehls | |
Notes: Per 10 chips + 1oz dip: milk and soy; vegetarian | |
Calories (kcal) | 176.58 |
Protein (g) | 2.46 |
Carbohydrates (g) | 20.20 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0.91 |
Fat (g) | 9.29 |
Saturated Fat (g) | 2.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 374.05 |
All Beef Hot Dog
Breaded Chicken Nuggets

Nutrition Info | |
---|---|
Number of Servings: 1 (92 g per serving) | |
Ingredients: Fair Market Chicken Nuggets 2017; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3 each: wheat, milk, egg, soy; deep fried | |
Calories (kcal) | 250.72 |
Protein (g) | 9.00 |
Carbohydrates (g) | 9.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 20.00 |
Saturated Fat (g) | 3.59 |
Cholesterol (mg) | 30.00 |
Sodium (mg) | 330.00 |
California Blend Vegetables
Broccoli, cauliflower & carrots lightly steamed. Vegan.



Nutrition Info | |
---|---|
Number of Servings: 1 (85 g per serving) | |
Ingredients: Vegetables, California blend, fzn, FS | |
Notes: Per 1/2 cup: vegan no allergens | |
Gram Weight (g) | 85.00 |
Calories (kcal) | 25.00 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.00 |
Carbohydrates (g) | 5.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 2.00 |
Sodium (mg) | 25.00 |
Hot Honey Chicken & Gouda Slider
Crispy chicken, smoky gouda, housemade hot honey, dill pickle slice
Meatball Sliders
Cilantro Lime Rice
Pure white rice infused with lime & cilantro. Low-fat



Nutrition Info | |
---|---|
Number of Servings: 6 (80.46 g per serving) | |
Ingredients: White Rice; Juice, lime, fresh; Water, tap, municipal; Garlic, minced, wet; Oil, olive blend; Herb, cilantro, leaf, fresh; Salt | |
Notes: Per 1/2 cup: no allergens; vegan | |
Calories (kcal) | 102.78 |
Calories from Fat | 12.03 |
Fat (g) | 1.34 |
Saturated Fat (g) | 0.27 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 241.54 |
Carbohydrates (g) | 20.01 |
Dietary Fiber (g) | 0.33 |
Total Sugars (g) | 0.11 |
Protein (g) | 1.91 |
Vitamin A - IU (IU) | 96.11 |
Vitamin C (mg) | 1.42 |
Calcium (mg) | 8.55 |
Iron (mg) | 0.86 |
GF Chicken Strips***
Big 8 free hand breaded chicken tenders


Nutrition Info | |
---|---|
Number of Servings: 4 (72.45 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Gluten Free Bread Crumbs; Water, tap, municipal; Cornstarch; Flour, rice, white; Oil, olive blend; Seasoning, salt, rotisserie chicken; Salt, table; Spice, pepper, black, ground; Oil, vegetable, low saturated fat, USDA | |
Notes: Per strip: no allergens | |
Calories (kcal) | 155.48 |
Protein (g) | 9.70 |
Carbohydrates (g) | 9.90 |
Dietary Fiber (g) | 0.12 |
Total Sugars (g) | 0.00 |
Fat (g) | 8.02 |
Saturated Fat (g) | 0.84 |
Cholesterol (mg) | 27.58 |
Sodium (mg) | 186.30 |
Improbable Enchilada Bake
Our "improbable" vegan burger mix rolled up and baked enchilada style
Gluten free
Gluten free

Tortilla Chips


Nutrition Info | |
---|---|
Number of Servings: 1 (28.35 g per serving) | |
Ingredients: Chips, tortilla, white, restaurant style, svg | |
Notes: vegan; brand may vary; deep fried by manufacturer | |
Calories (kcal) | 140.00 |
Calories from Fat | 63.00 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0 |
Fat (g) | 7.00 |
Sodium (mg) | 120.00 |
California Blend Vegetables
Broccoli, cauliflower, carrots
Vegan
Vegan
GF Vegan Apple Oat Bars
Vegan housemade treat for fall


Chocolate Chip Pancakes

Nutrition Info | |
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Number of Servings: 1 (106.59 g per serving) | |
Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Baking Chips, chocolate, Crystal Dark | |
Notes: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 219.37 |
Calories from Fat | 53.19 |
Fat (g) | 5.91 |
Saturated Fat (g) | 2.68 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 552.75 |
Carbohydrates (g) | 36.49 |
Dietary Fiber (g) | 1.58 |
Total Sugars (g) | 9.42 |
Protein (g) | 6.53 |
Vitamin A - IU (IU) | 3.78 |
Vitamin C (mg) | 0 |
Calcium (mg) | 128.98 |
Iron (mg) | 4.48 |
Protein Pile Up Scramble
Contains Pork

Nutrition Info | |
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Number of Servings: 1 (138.35 g per serving) | |
Ingredients: Eggs, scrambled, fzn mixture; Cheese, cheddar, shredded; Bacon; Sausage, pork, bulk, ckd f/fzn, USDA; Ham | |
Notes: 3/4 cup: egg, milk | |
Gram Weight (g) | 138.35 |
Calories (kcal) | 290.19 |
Calories from Fat | 166.34 |
Fat (g) | 18.48 |
Protein (g) | 22.94 |
Carbohydrates (g) | 7.34 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 7.24 |
Sodium (mg) | 671.87 |
Baked Oatmeal with Fruit
Wellness wakeup high protein oatmeal


Nutrition Info | |
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Number of Servings: 16 (101.43 g per serving) | |
Ingredients: Oats, rolled, old fashioned; Milk, nonfat/skim, w/add vit A & D; Eggs, whole, raw, extra lrg; Apples, fresh, sml 2 3/4", USDA; Sugar, brown, packed; Margarine & Butter, blend, w/soybean oil; Cranberries, dried, swtnd; Apricots, bits, dried; Baking Powder, double acting; Salt, table; Spice, cinnamon, ground | |
Notes: Per 1/16th pan: milk, egg, oats (Gluten) | |
Calories (kcal) | 245.76 |
Protein (g) | 7.77 |
Carbohydrates (g) | 37.48 |
Dietary Fiber (g) | 3.90 |
Total Sugars (g) | 15.20 |
Fat (g) | 7.58 |
Saturated Fat (g) | 1.16 |
Cholesterol (mg) | 40.79 |
Sodium (mg) | 328.29 |
GF Vegan Blueberry French Toast Bake
Something sweet, gluten & dairy free from the allergen station
Peanut Butter Cup Donut

GF Vegan Chai-Spiced Muffins


Beef & Provolone on Garlic Bread
Sauteed Peppers & Onions
Vegan



SNC Made Garlic & Herb Potato Chips
Housemade potato chips seasoned with garlic and herbs. Made without gluten...gluten free deep fryer available.


Nutrition Info | |
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Number of Servings: 1 (91.4 g per serving) | |
Ingredients: Frips, homemade potato chips; Oil, vegetable, low saturated fat, USDA; Seasoning, Italian medley | |
Notes: Per 13 chips: deep fried; no allergens | |
Calories (kcal) | 205.36 |
Calories from Fat | 107.36 |
Fat (g) | 12.00 |
Saturated Fat (g) | 1.30 |
Trans Fatty Acid (g) | 0.10 |
Cholesterol (mg) | 0 |
Sodium (mg) | 500.00 |
Carbohydrates (g) | 22.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Protein (g) | 2.00 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 3.60 |
Calcium (mg) | 0 |
Iron (mg) | 0.72 |
Dijon Grilled Chicken


Nutrition Info | |
---|---|
Number of Servings: 1 (153.48 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Crountons; Ever-Rich Liquid Butter; Mustard, country dijon; Wine, all table types; Sauce, worcestershire, FS; Salt, table; Spice, mustard seed, ground; Spice, pepper, black, ground; Sour Cream & Chive Sauce | |
Notes: Per 2oz piece + 1oz sauce: contains wheat, milk, soy | |
Calories (kcal) | 287.04 |
Protein (g) | 17.67 |
Carbohydrates (g) | 12.00 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 1.50 |
Fat (g) | 18.45 |
Saturated Fat (g) | 6.94 |
Cholesterol (mg) | 71.72 |
Sodium (mg) | 169.22 |
Pepper Jack Cream Sauce
Swiss & Pepper Jack cheeses with roasted gralic & cream

Nutrition Info | |
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Number of Servings: 1 (76.15 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Cheese, pepper jack, slice CAF; Cream, whipping, heavy; Cheese, Swiss, past, proc, slice; Roux; Flavor, garlic, rstd, conc, 142, FS; Spice, garlic, pwd; Salt, table | |
Notes: Per 1/4 cup: contains wheat, milk, soy; vegetarian | |
Calories (kcal) | 137.58 |
Calories from Fat | 101.33 |
Fat (g) | 11.28 |
Saturated Fat (g) | 6.78 |
Trans Fatty Acid (g) | 0.21 |
Cholesterol (mg) | 39.11 |
Sodium (mg) | 256.79 |
Carbohydrates (g) | 3.95 |
Dietary Fiber (g) | 0.02 |
Total Sugars (g) | 2.19 |
Protein (g) | 5.80 |
Vitamin A - IU (IU) | 451.23 |
Vitamin C (mg) | 0.16 |
Calcium (mg) | 177.49 |
Iron (mg) | 0.04 |
Roasted Red Potatoes



Nutrition Info | |
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Ingredients: Potatoes, red, baby, ckd; Secret Seasoning; Ever-Rich Liquid Butter | |
Notes: Per 1/2 cup: no allergens use for Red or russet potatoes | |
Calories (kcal) | 90.04 |
Calories from Fat | 20.00 |
Protein (g) | 2.00 |
Carbohydrates (g) | 15.01 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0.00 |
Fat (g) | 2.33 |
Sodium (mg) | 531.11 |
Prince William Blend Vegetables
Vegan



BLT Pan Pizza
Bacon, lettuce, tomato & mayo on a deep dish pizza crust
Nutrition Info | |
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Number of Servings: 16 (98.12 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Ever-Rich Liquid Butter; Bacon Bits, real, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Lettuce, iceberg, shredded | |
Notes: Per 1/16th slice: contains wheat, milk, egg, pork | |
Calories (kcal) | 240.14 |
Protein (g) | 11.28 |
Carbohydrates (g) | 25.25 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 2.39 |
Fat (g) | 11.08 |
Saturated Fat (g) | 3.42 |
Cholesterol (mg) | 15.56 |
Sodium (mg) | 989.99 |
Sausage Pan Pizza

Pork Posole Soup
Chicken stock, Pork, hominy and rice compliment this traditional Mexican tomato soup. Garnish with guacamole


Nutrition Info | |
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Number of Servings: 1 (220.51 g per serving) | |
Ingredients: Oil, vegetable, low saturated fat, USDA; Pork, loin, Always Tender, raw, svg; Onion, yellow, fresh, chpd; Garlic, minced, wet; Hominy, white, cnd; Water, tap, municipal; Chile Peppers, green, cnd; Enchilada Sauce; Sauce, taco; Tomatoes, dices, w/liquid, cnd; Salt, table; Spice, cumin, seeds, ground; Spice, pepper, black, ground; Herb, oregano, ground; SNC Chicken Base; Rice, white, long grain, ckd | |
Notes: Contains pork,chicken stock | |
Calories (kcal) | 161.44 |
Fat (g) | 5.14 |
Saturated Fat (g) | 1.58 |
Cholesterol (mg) | 23.00 |
Sodium (mg) | 183.14 |
Carbohydrates (g) | 17.32 |
Dietary Fiber (g) | 2.04 |
Total Sugars (g) | 2.33 |
Protein (g) | 10.81 |
Fire Roasted Tomato Bisque
Fire roasted tomatoes and red peppers
finished with cream, sherry and cilantro
finished with cream, sherry and cilantro


Nutrition Info | |
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Number of Servings: 0.75 (179.67 g per serving) | |
Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Peppers, bell, red, strips, flame rstd, fzn, FS; Onion, yellow, fresh, chpd; Water, tap, municipal; Margarine & Butter, blend, w/soybean oil; Garlic, crushed, wet; SNC Chicken Base; Wine, cooking, sherry/regina, FS; Salt; Herb, cilantro, leaf, fresh; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: contains chicken stock, milk | |
Calories (kcal) | 100.32 |
Protein (g) | 1.85 |
Carbohydrates (g) | 9.86 |
Dietary Fiber (g) | 2.68 |
Total Sugars (g) | 4.76 |
Fat (g) | 5.26 |
Saturated Fat (g) | 0.97 |
Cholesterol (mg) | 0.64 |
Sodium (mg) | 629.01 |
Jerusalem Chicken Bowl



Jerusalem Tofu Bowl



"Rock the Casbah" Couscous Salad
Vegan, mini pasta pearls, summer veggies, middle Eastern flair



GF Red Curry Chicken & Rice Bowls
Housemade mild red curry sauce, jasmine rice, sauteed veggies & lean chicken.
Vegan option available
Vegan option available



Nutrition Info | |
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Number of Servings: 1 (229.06 g per serving) | |
Ingredients: Jasmine Rice; Chicken, broiler/fryer, thigh, w/skin, rstd; Stir Fried Vegetables; Red Curry Sauce | |
Notes: Per each: contains coconut, soy | |
Calories (kcal) | 259.82 |
Protein (g) | 16.76 |
Carbohydrates (g) | 23.43 |
Dietary Fiber (g) | 1.63 |
Total Sugars (g) | 2.96 |
Fat (g) | 10.53 |
Saturated Fat (g) | 3.45 |
Cholesterol (mg) | 52.73 |
Sodium (mg) | 705.05 |
GF Vegan Greek Flatbread Pizza


Vegan Posole
Vegan Mexican classic inspired soup



Prince William Blend Vegetables
Vegan - Gluten Free - Big 9 free
Peanut Butter Cereal Bars


Nutrition Info | |
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Number of Servings: 96 (57.88 g per serving) | |
Ingredients: Peanut Butter, creamy; Corn Flakes, Hospitality; Sugar, white, granulated; Syrup, corn, light; Baking Chips, chocolate, semi sweet, mini; Baking Chips, butterscotch, confectioner's coating candy; Margarine & Butter, blend, w/soybean oil | |
Notes: Per each: contains peanuts, milk, soy, barley (gluten) | |
Calories (kcal) | 267.81 |
Protein (g) | 4.61 |
Carbohydrates (g) | 36.30 |
Dietary Fiber (g) | 1.75 |
Total Sugars (g) | 21.43 |
Fat (g) | 13.25 |
Saturated Fat (g) | 4.37 |
Cholesterol (mg) | 0.14 |
Sodium (mg) | 175.67 |
GF Vegan Chocolate Oat Bars
Sun butter, pure chocolate, old fashioned oats



Nutrition Info | |
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Number of Servings: 50 (40.21 g per serving) | |
Ingredients: Oats, rolled, old fashioned, gluten free; Oil, coconut; Vegan Semi-Sweet Chocolate Chips, Chatfield's; Sun Butter; Sugar, brown, packed; Flavor, vanilla extract; Salt, table; Spice, cinnamon, ground | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 230.66 |
Protein (g) | 3.60 |
Carbohydrates (g) | 17.88 |
Dietary Fiber (g) | 2.09 |
Total Sugars (g) | 8.89 |
Fat (g) | 16.75 |
Saturated Fat (g) | 10.61 |
Cholesterol (mg) | 0 |
Sodium (mg) | 50.03 |
Carved Sugar & Spice Pork Loin
Gluten free
Turkey and Gravy

Nutrition Info | |
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Number of Servings: 1.5 (113.43 g per serving) | |
Ingredients: Turkey, avg, light meat, w/o skin, rstd; Water, tap, municipal; Roux; Turkey Base Sysco; SNC Chicken Base; Kitchen Bouquet; Sauce, worcestershire, FS; Spice, garlic, pwd; Spice, pepper, white | |
Notes: Per 1/2 cup: contains wheat, milk, soy | |
Calories (kcal) | 140.36 |
Protein (g) | 19.91 |
Carbohydrates (g) | 2.23 |
Dietary Fiber (g) | 0.06 |
Total Sugars (g) | 0.16 |
Fat (g) | 5.23 |
Saturated Fat (g) | 2.65 |
Cholesterol (mg) | 53.30 |
Sodium (mg) | 232.38 |
Buffalo Chicken Fries
Spicy, creamy chicken dip over crispy fries!
GF Turkey & Gravy


Fudge Bottom Torte
Bacon, Egg and Cheese Bagel

Nutrition Info | |
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Number of Servings: 2 (98.17 g per serving) | |
Ingredients: Bagel Cafe Plain; Bacon; Egg Square; Cheese Product, American, cold pack | |
Notes: Per 1/2: pork, wheat, milk, egg, soy | |
Calories (kcal) | 271.92 |
Calories from Fat | 76.85 |
Fat (g) | 8.54 |
Saturated Fat (g) | 3.53 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 90.50 |
Sodium (mg) | 666.21 |
Carbohydrates (g) | 33.18 |
Dietary Fiber (g) | 1.50 |
Total Sugars (g) | 3.00 |
Protein (g) | 12.50 |
Vitamin A - IU (IU) | 199.93 |
Vitamin C (mg) | 0 |
Calcium (mg) | 130.45 |
Iron (mg) | 2.10 |
Fruit & Yogurt Bar
A variety of options to start your day!



Chocolate Chip Muffin Tops
Cherry Muffin Tops
GF Vegan Cherry Muffins


Philly Cheesesteak Sloppy Joes
...on a pretzel roll!
Seasoned Curly Fries

Nutrition Info | |
---|---|
Number of Servings: 1 (93.05 g per serving) | |
Ingredients: Curly Fries; Oil, vegetable, low saturated fat, USDA | |
Notes: ABout 10 each: contains wheat, deep fried | |
Calories (kcal) | 220.81 |
Protein (g) | 2.00 |
Carbohydrates (g) | 21.01 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Fat (g) | 15.00 |
Saturated Fat (g) | 1.59 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0 |
Cheese Sauce




Nutrition Info | |
---|---|
Number of Servings: 76 (49.89 g per serving) | |
Ingredients: Sauce, cheese, dry mix; Water, tap, municipal | |
Calories (kcal) | 0 |
Calories from Fat | 0 |
Protein (g) | 0 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 0 |
Sodium (mg) | 1.50 |
Achiote Chicken Thighs
This grilled achiote chicken is juicy, citrusy and packed with layers of flavors.


Thin Crust Chicken Bacon Ranch Pizza
Wisconsin Cheese Soup

Gluten free & Vegetarian!

Nutrition Info | |
---|---|
Number of Servings: 1 (173.39 g per serving) | |
Ingredients: Water, tap, municipal; Cream, half & half; Milk, 2%, w/add vit A & D; Carrots; Celery, fresh, diced; Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Spice, paprika; Cheese, cheddar, shredded; Cheese, muenster, 1" cube; Salt, table; Spice, pepper, white | |
Notes: Per 3/4 cup: vegetarian: contains wheat, soy, milk | |
Calories (kcal) | 211.64 |
Calories from Fat | 145.15 |
Fat (g) | 16.47 |
Saturated Fat (g) | 7.07 |
Trans Fatty Acid (g) | 0.07 |
Cholesterol (mg) | 29.30 |
Sodium (mg) | 015.87 |
Carbohydrates (g) | 9.76 |
Dietary Fiber (g) | 0.60 |
Total Sugars (g) | 1.72 |
Protein (g) | 7.30 |
Vitamin A - IU (IU) | 840.90 |
Vitamin C (mg) | 1.23 |
Calcium (mg) | 201.98 |
Iron (mg) | 0.37 |
Chicken Shawarma Sauté
Arabic spiced chicken, brown rice, harissa sauce, choose your own veggies
Feta garnish
Gluten free - Dairy free option
Feta garnish
Gluten free - Dairy free option



Tofu Shawarma Saute



Mango Caesar Salad
Traditional Caesar Salad with fresh mango and raisin bread croutons (contains anchovy)
Nutrition Info | |
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Number of Servings: 1 (110.68 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Caesar Dressing; Cheese, parmesan, shredded; Mango, fresh; Raisin Bread Croutons | |
Notes: Per cup: wheat, anchovy, dairy, soy, egg | |
Calories (kcal) | 168.81 |
Calories from Fat | 105.27 |
Protein (g) | 5.57 |
Carbohydrates (g) | 11.41 |
Dietary Fiber (g) | 1.82 |
Total Sugars (g) | 1.93 |
Fat (g) | 11.81 |
Sodium (mg) | 564.03 |
Napa-Ramen Salad
Improbable Vegan Sloppy Joes
Grilled Chicken Thighs***
... with fodmap seasoning


Red Quinoa***
Low fodmap - vegan - big 9 free - gluten free
Roasted Fingerling Potatoes
Assorted Cookies
Caramel Delight Fluff
GF Vegan Assorted Cookies

Roasted Chicken with Herb Veloute
Lean chicken with tarragon chive cream sauce
Asparagus Spears
Vegan



Golden Rice Bake
Creamy baked rice dish, carrots, 3 kinds of cheeses

Nutrition Info | |
---|---|
Ingredients: Carrots, ckd f/fzn, drnd, slices; Soup, cream of chicken, cond, cnd; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Salt, table; Spice, pepper, black, ground; Herb, chives, fresh; Rice, white, long grain, ckd; Cheese Product, American, cold pack; Cheese, cheddar & monterey jack, shredded | |
Notes: contains wheat, soy, milk, chicken stock | |
Gram Weight (g) | 96.90 |
Calories (kcal) | 144.49 |
Calories from Fat | 71.04 |
Fat (g) | 8.03 |
Protein (g) | 4.44 |
Carbohydrates (g) | 13.70 |
Dietary Fiber (g) | 0.96 |
Total Sugars (g) | 1.41 |
Sodium (mg) | 569.59 |
Andouille Rope Sausage
Mild Italian Sausage
Chef Carved
Gluten free
Gluten free

Cheddar Sour Cream Mashed Potatoes
Creamy mashies with sharp cheddar & sour cream


Pesto Bruschetta
Italian bread, pesto sauce, fresh mozzarella and marinated tomatoes

Nutrition Info | |
---|---|
Number of Servings: 60 (46.49 g per serving) | |
Ingredients: Warm Italian Bread; Bruschetta Tomatoes; Cheese, mozzarella, fresh, balls, cherry, svg; Arrezieo Pesto Sauce | |
Notes: Per each: contains wheat, milk; vegetarian | |
Calories (kcal) | 121.62 |
Protein (g) | 3.38 |
Carbohydrates (g) | 7.67 |
Dietary Fiber (g) | 0.15 |
Total Sugars (g) | 0.42 |
Fat (g) | 8.54 |
Saturated Fat (g) | 2.29 |
Cholesterol (mg) | 10.02 |
Sodium (mg) | 137.56 |
Cheese Curds
Jalapeno Cream Cheese Poppers
Taco Dip
It must be Sunday game day!


Nutrition Info | |
---|---|
Number of Servings: 10 (31.18 g per serving) | |
Ingredients: Taco Dip; Cheese, cheddar, shredded; Tomatoes, diced; Olives, black, large, cnd | |
Notes: Per 1 oz: contains milk | |
Calories (kcal) | 91.23 |
Protein (g) | 2.44 |
Carbohydrates (g) | 6.94 |
Dietary Fiber (g) | 0.46 |
Total Sugars (g) | 0.45 |
Fat (g) | 5.93 |
Saturated Fat (g) | 2.81 |
Cholesterol (mg) | 10.26 |
Sodium (mg) | 164.11 |
Caesar Salad


Nutrition Info | |
---|---|
Number of Servings: 1 (100.7 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Salad Dressing, Caesar; Cheese, parmesan, grated; Croutons, seasoned, cubes | |
Notes: Per cup: wheat, eggs, dairy, soy, fish | |
Calories (kcal) | 216.05 |
Protein (g) | 6.27 |
Carbohydrates (g) | 10.49 |
Dietary Fiber (g) | 1.93 |
Total Sugars (g) | 1.87 |
Fat (g) | 16.74 |
Saturated Fat (g) | 4.12 |
Cholesterol (mg) | 17.39 |
Sodium (mg) | 527.02 |
Broccoli Bow Tie Pasta Salad
Greek yogurt dressing, grapes, cranberries & crunchy sunflower seeds

Nutrition Info | |
---|---|
Number of Servings: 4 (119.05 g per serving) | |
Ingredients: Pasta; Peas, green, ckd f/fzn, drnd; Balsamic Vinaigrette; Broccoli, florets, fresh; Carrots, fresh, slices; Onion, red, fresh, chpd; Cheese, parmesan, shredded; Tomatoes, sun dried; Honey; Seasoning, Italian medley | |
Notes: Per 3/4 cup: contains wheat, milk, egg; vegetarian | |
Calories (kcal) | 211.56 |
Protein (g) | 5.83 |
Carbohydrates (g) | 27.41 |
Dietary Fiber (g) | 2.54 |
Total Sugars (g) | 6.09 |
Fat (g) | 8.94 |
Saturated Fat (g) | 1.81 |
Cholesterol (mg) | 2.27 |
Sodium (mg) | 126.24 |
Fresh Fruit Salad
Hand cut fresh fruit



Nutrition Info | |
---|---|
Number of Servings: 1 (113.4 g per serving) | |
Ingredients: Melon, balls, fzn; Pineapple, fresh; Strawberries, fresh, halves | |
Notes: vegan; no allergens | |
Calories (kcal) | 41.96 |
Calories from Fat | 2.35 |
Protein (g) | 0.82 |
Carbohydrates (g) | 10.40 |
Dietary Fiber (g) | 1.36 |
Total Sugars (g) | 4.18 |
Fat (g) | 0.26 |
Sodium (mg) | 18.14 |
Raspberry Chocolate Fluff
Petit Pan Roll
Roasted Chicken & Herb Veloute
Grilled Cauliflower Steaks with Romesco Sauce
Vegan with housemade nut free Romesco



Vegan Caesar Salad
Housemade Caesar, romaine, crispy tortilla strips, feathered Parmesan on the side per request
Big 8 Allergen free option
Big 8 Allergen free option



Nutrition Info | |
---|---|
Number of Servings: 16 (74.09 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Eggless Mayo, Burman's; Chips, tortilla, corn, tri-color, restaurant; Juice, lemon, fresh; Oil, vegetable, low saturated fat, USDA; Sauce, soy, naturally brewed; Garlic, minced, wet; Seasoning, bread, garlic herb blend | |
Notes: Per bowl: contains soy; vegan | |
Calories (kcal) | 210.95 |
Protein (g) | 1.33 |
Carbohydrates (g) | 8.18 |
Dietary Fiber (g) | 1.14 |
Total Sugars (g) | 0.57 |
Fat (g) | 19.26 |
Saturated Fat (g) | 2.64 |
Cholesterol (mg) | 0 |
Sodium (mg) | 183.69 |
Roasted Red Potatoes***



GF Vegan Pasta & Marinara
Available every lunch & dinner...vegan GF pasta per request



Nutrition Info | |
---|---|
Number of Servings: 1 (113.4 g per serving) | |
Ingredients: RP's GF Fusilli Pasta; Marinara Sauce | |
Notes: Per 1/2 cup: egg | |
Calories (kcal) | 195.48 |
Protein (g) | 4.89 |
Carbohydrates (g) | 37.55 |
Dietary Fiber (g) | 2.44 |
Total Sugars (g) | 4.87 |
Fat (g) | 3.33 |
Saturated Fat (g) | 0.56 |
Cholesterol (mg) | 40.02 |
Sodium (mg) | 663.61 |
French Silk Pie
Cupcake Bar
Lattice Baked Apple Pie
Peach Cobbler
Featured Soul Food February Dessert
Chocolate Mint Creme Pie
GF Vegan Peach Cobbler
Ham and Cheese Hashbrown Bake


Blueberry Lemon Bread
SNC homemade!
GF Vegan Apple Cinnamon Streusel Muffins



Baked Cod in Lemon Sauce
Cold water white fish with a lemon butter sauce

Nutrition Info | |
---|---|
Number of Servings: 1 (132.54 g per serving) | |
Ingredients: Fish, cod, Atlantic, fillet, bkd/brld; Ever-Rich Liquid Butter; Water, tap, municipal; Milk, 2%, w/add vit A & D; Cream, half & half; Flour, white, unbleached, enriched; Juice, lemon, fresh; Salt, table; Spice, pepper, white; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: Per 4oz pc: fish, soy, wheat, milk | |
Calories (kcal) | 155.63 |
Calories from Fat | 62.23 |
Fat (g) | 7.17 |
Saturated Fat (g) | 1.73 |
Trans Fatty Acid (g) | 0.03 |
Cholesterol (mg) | 46.49 |
Sodium (mg) | 697.11 |
Carbohydrates (g) | 3.38 |
Dietary Fiber (g) | 0.07 |
Total Sugars (g) | 0.83 |
Protein (g) | 19.04 |
Vitamin A - IU (IU) | 127.89 |
Vitamin C (mg) | 0.98 |
Calcium (mg) | 38.01 |
Iron (mg) | 0.48 |
Garlic & Herb Linguine
Chef's Choice Fresh Vegetable Blend
Hawaiian Huli Huli Chicken Bowl
Popcorn chicken, jasmine rice, fresh pineapple grilled and sweet huli huli sauce. Veggie chik'n option available upon request

Nutrition Info | |
---|---|
Number of Servings: 1 (263.65 g per serving) | |
Ingredients: Jasmine Rice; Popcorn Chicken Brakebush; Pineapple, fresh; Huli Huli Sauce; Oil, vegetable, low saturated fat, USDA | |
Notes: Per bowl: contains wheat, soy, egg, milk | |
Calories (kcal) | 428.17 |
Protein (g) | 12.79 |
Carbohydrates (g) | 56.10 |
Dietary Fiber (g) | 2.35 |
Total Sugars (g) | 14.81 |
Fat (g) | 16.66 |
Saturated Fat (g) | 2.14 |
Cholesterol (mg) | 20.01 |
Sodium (mg) | 191.86 |
Hawaiian Huli Huli Veggie Bowl
Thin Crust Crab Rangoon Pizza
Cream cheese, surimi crab, thai chile sauce, crispy crust
Nutrition Info | |
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Number of Servings: 16 (79.85 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Whipped cream cheese-CAF; Sweet Red Chile Sauce; Spice, garlic, pwd; Crab, Alaska king, imit f/surimi; Cheese, mozzarella, part skim; Onion, green, tops & bulb, fresh, chpd; Salad Topping, wonton strips, svg | |
Notes: Per slice: contains fish, shellfish, wheat, soy, milk, egg | |
Calories (kcal) | 198.56 |
Protein (g) | 7.37 |
Carbohydrates (g) | 24.21 |
Dietary Fiber (g) | 0.78 |
Total Sugars (g) | 6.54 |
Fat (g) | 7.88 |
Saturated Fat (g) | 4.66 |
Cholesterol (mg) | 27.36 |
Sodium (mg) | 468.47 |
Turkey Spaetzle Soup
Think chicken dumpling with lean roasted turkey

Nutrition Info | |
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Number of Servings: 3 (187.36 g per serving) | |
Ingredients: Water, tap, municipal; Wisconsin Blend Vegetables; Spaetzle Dumplings; Turkey, avg, light meat, w/o skin, rstd; Celery, fresh, diced; Onion, yellow, fresh, chpd; SNC Chicken Base; Turkey Base Sysco; Spice, garlic, pwd; Spice, pepper, black, ground; SAUCE, PEPPER, TABASCO, READY-TO-SERVE | |
Notes: Per 3/4 cup: wheat, milk, egg | |
Calories (kcal) | 92.75 |
Protein (g) | 7.73 |
Carbohydrates (g) | 11.35 |
Dietary Fiber (g) | 1.40 |
Total Sugars (g) | 1.57 |
Fat (g) | 1.46 |
Saturated Fat (g) | 0.55 |
Cholesterol (mg) | 33.16 |
Sodium (mg) | 709.70 |
Vegetable Belizean Caldo
Citrus, cilantro, lime, cloves add a flavorful twist. Vegan.



Romaine Caprese Salad



Nutrition Info | |
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Number of Servings: 1 (88.5 g per serving) | |
Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, mozzarella, fresh, balls, bites, svg; Herb, basil, leaf, fresh; Spice, pepper, black, ground; Lettuce, romaine, fresh, shred; Balsamic Vinaigrette | |
Notes: Per cup: vegetarian; contains milk, egg | |
Gram Weight (g) | 88.50 |
Calories (kcal) | 158.20 |
Calories from Fat | 119.89 |
Fat (g) | 13.32 |
Protein (g) | 4.91 |
Carbohydrates (g) | 4.86 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 3.06 |
Sodium (mg) | 18.57 |
Cucumber Salad with Sour Cream & Dill
Creamy summer salad classic!



Nutrition Info | |
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Number of Servings: 6 (79.87 g per serving) | |
Ingredients: Cucumber, w/skin, fresh, slices; Sour Cream, light; Dressing, mayonnaise, light; Onion, yellow, fresh, chpd; Vinegar, white, distilled; Sugar, white, granulated; Salt, table; Spice, paprika | |
Notes: Per 1/2 cup: contains milk, egg; vegetarian | |
Calories (kcal) | 72.71 |
Protein (g) | 0.88 |
Carbohydrates (g) | 4.80 |
Dietary Fiber (g) | 0.32 |
Total Sugars (g) | 2.22 |
Fat (g) | 5.71 |
Saturated Fat (g) | 1.53 |
Cholesterol (mg) | 9.10 |
Sodium (mg) | 121.29 |
GF Huli Huli Chicken Bowl
GF chicken, jasmine rice, fresh pineapple grilled and sweet huli huli sauce
Vegan without the meat
Vegan without the meat


Nutrition Info | |
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Number of Servings: 1 (235.3 g per serving) | |
Ingredients: Jasmine Rice; GF Chicken Strips; Pineapple, fresh; Huli Huli Sauce; Oil, vegetable, low saturated fat, USDA | |
Notes: Per bowl: contains soy | |
Calories (kcal) | 349.73 |
Protein (g) | 10.37 |
Carbohydrates (g) | 42.83 |
Dietary Fiber (g) | 1.45 |
Total Sugars (g) | 13.81 |
Fat (g) | 14.92 |
Saturated Fat (g) | 1.30 |
Cholesterol (mg) | 21.58 |
Sodium (mg) | 657.26 |
Spiced Chickpea Stew with Greens & Turmeric
Vegan stew of coconut milk, ginger, gojuchang chiles
A nutritional powerhouse
A nutritional powerhouse



HoHo Cake Bars

Nutrition Info | |
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Number of Servings: 1 (49.9 g per serving) | |
Ingredients: CAKE, CHOCOLATE/DEVIL'S FOOD/FUDGE, DRY MIX, PKG; Frosting, chocolate; Water, tap, municipal; Milk, evaporated; Shortening, vegetable, FS; Sugar, powdered; Ever-Rich Liquid Butter; Flavor, vanilla extract; Salt, table | |
Notes: Per each: contains wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 182.10 |
Protein (g) | 1.58 |
Carbohydrates (g) | 20.25 |
Dietary Fiber (g) | 0.81 |
Total Sugars (g) | 14.16 |
Fat (g) | 11.24 |
Saturated Fat (g) | 3.15 |
Cholesterol (mg) | 1.34 |
Sodium (mg) | 451.77 |
GF Vegan Chocolate Cake with Mocha Icing
Yum!


Nutrition Info | |
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Number of Servings: 32 (81.2 g per serving) | |
Ingredients: GF Chocolate Cake Mix, Hodgson; Rice Milk, original; Shortening, vegetable, FS; Egg Substitute, egg replacer, dry mix; Flavor, vanilla extract; Mocha Icing | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 257.42 |
Protein (g) | 2.55 |
Carbohydrates (g) | 41.18 |
Dietary Fiber (g) | 2.06 |
Total Sugars (g) | 27.42 |
Fat (g) | 9.41 |
Saturated Fat (g) | 4.41 |
Cholesterol (mg) | 0 |
Sodium (mg) | 141.55 |
Salmon with Whole Grain Mustard Sauce
Baked, seasoned and lightly sauced
Herbed Mediterranean Couscous
Pearl couscous, Italian herbs, minced veggies. Vegan.


Nutrition Info | |
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Number of Servings: 2 (73.01 g per serving) | |
Ingredients: Water, tap, municipal; Couscous, giant pearl, tstd, all natural, dry; Carrots, fresh, grated; Oil, olive blend; Seasoning, Italian medley; Garlic, minced, wet; Salt, table; Onion, green, tops & bulb, fresh, chpd | |
Notes: Per 1/2 cup: contains wheat; vegan | |
Calories (kcal) | 93.23 |
Protein (g) | 2.56 |
Carbohydrates (g) | 18.47 |
Dietary Fiber (g) | 1.09 |
Total Sugars (g) | 0.63 |
Fat (g) | 0.66 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 54.05 |
Balsamic Roasted Brussel Sprouts & Carrots
Vegan - gluten free - super tasty!
Beef Chimichangas w/ Texas Chili Gravy
Southwest Black Beans


Asian Honey Chicken
GF Garlic & Vegetable Noodles
Assorted Desserts
Vegan Mint Chocolate Chip Ice Cream


Breakfast Bowls & Tacos



Berry Cherry Smoothie Bowl



GF DF Breakfast Tacos

Chocolate Banana Bread
GF Vegan Banana Bread
Now vegan!



Nutrition Info | |
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Number of Servings: 20 (54.66 g per serving) | |
Ingredients: Banana, fresh, extra lrg, 9" or longer; GF Perfect Flour; Sugar, white, granulated; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix; Sugar, brown, packed; Baking Soda; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table | |
Notes: Per 2oz slice: no allergens | |
Calories (kcal) | 178.13 |
Protein (g) | 2.08 |
Carbohydrates (g) | 26.24 |
Dietary Fiber (g) | 2.05 |
Total Sugars (g) | 12.89 |
Fat (g) | 6.47 |
Saturated Fat (g) | 0.44 |
Cholesterol (mg) | 0 |
Sodium (mg) | 147.60 |
Chicken Broccoli Rice Casserole

Nutrition Info | |
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Number of Servings: 1 (122.79 g per serving) | |
Ingredients: Rice, white, long grain, ckd; Diced Chicken Meat; Cheese Product, American, cold pack; Soup, cream of chicken & mushroom, cond, cnd; Non Dairy Creamer; Water, tap, municipal; Onion, yellow, fresh, chpd; Ever-Rich Liquid Butter; Broccoli, chpd, ckd f/fzn, drnd; Cheese, cheddar, shredded | |
Notes: Per 3/4 cup: wheat, soy, milk | |
Calories (kcal) | 242.23 |
Calories from Fat | 136.49 |
Fat (g) | 15.43 |
Saturated Fat (g) | 6.12 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 37.74 |
Sodium (mg) | 977.92 |
Carbohydrates (g) | 12.60 |
Dietary Fiber (g) | 0.54 |
Total Sugars (g) | 0.64 |
Protein (g) | 13.47 |
Vitamin A - IU (IU) | 386.90 |
Vitamin C (mg) | 2.70 |
Calcium (mg) | 155.40 |
Iron (mg) | 0.78 |
Double Chocolate Mint Brownie
Homemade in our SNC bakeshop
GF Vegan Double Chocolate Decadence Cookie
Chocolate Chocolate Chocolate! This iconic cookie is a chocolate lover’s best friend. Double Chocolate floods your taste buds with
chocolate galore.
chocolate galore.

Menu Key: | ![]() |
Healthy | ![]() |
Non-gluten | ![]() |
Vegetarian |
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining & Hospitality
Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu