![Caption Arrow](https://www.snc.edu/assets2/images/arrow.png)
Dining Room Menu Items
Ruth's Marketplace is closed this meal
Check out Phil's and Ed's for dining options
We will re-open at 4:30pm for Dinner.
We will re-open at 4:30pm for Dinner.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Brazilian Beef Bauru Sandwich
Lean marinated beef, chimichurri fresh herbs, lime juice and green herb mayo...served on a locally baked roll.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (117.57 g per serving) | |
Ingredients: Medium Ovall Roll, Alpha Baking; Brazilian Roasted Beef Tenderloin with Caipirinha Rub; Cheese, provolone, slice; Chimichurri Sauce; Green Herb Mayo | |
Notes: meat has no allergens mayo-egg chimichurri-no allergens roll wheat, soy | |
Calories (kcal) | 274.02 |
Protein (g) | 15.12 |
Carbohydrates (g) | 25.18 |
Dietary Fiber (g) | 0.16 |
Total Sugars (g) | 4.19 |
Fat (g) | 11.37 |
Saturated Fat (g) | 3.56 |
Cholesterol (mg) | 31.89 |
Sodium (mg) | 460.59 |
Seasoned Potato Wedges
![Seasoned Potato Wedges Seasoned Potato Wedges](/dining/dbdocs/photos/seasonedpotatowedges.jpg)
Nutrition Info | |
---|---|
Number of Servings: 1 (92.4 g per serving) | |
Ingredients: Seasoned Potato Wedges, Seacrsp; Oil, soybean, salad or cooking | |
Notes: Per 8 each: contains wheat; deep fried | |
Calories (kcal) | 214.26 |
Protein (g) | 1.00 |
Carbohydrates (g) | 17.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0 |
Fat (g) | 15.40 |
Saturated Fat (g) | 2.31 |
Cholesterol (mg) | 0 |
Sodium (mg) | 400.00 |
Honey Garlic Karaage Chicken
Tempura chicken, garlic ginger sauce
Mac and Cheese
![Mac and Cheese Mac and Cheese](/dining/dbdocs/photos/macandcheese.jpg)
Gluten free version available upon request
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (170.69 g per serving) | |
Ingredients: Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS | |
Notes: vegetarian: wheat, milk, soy vegetarian: wheat, milk, soy | |
Gram Weight (g) | 170.69 |
Calories (kcal) | 248.10 |
Calories from Fat | 80.73 |
Fat (g) | 8.97 |
Protein (g) | 8.67 |
Carbohydrates (g) | 32.72 |
Dietary Fiber (g) | 1.41 |
Total Sugars (g) | 1.80 |
Sodium (mg) | 649.20 |
Macaroni & Cheese | |
6/11/201 2:04: | Page -1 of |
Broccoli Florets
![Broccoli Florets Broccoli Florets](/dining/dbdocs/photos/broccoli.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (92 g per serving) | |
Ingredients: Broccoli, chpd, ckd f/fzn, drnd | |
Notes: Per 1/2 cup: vegan no allergens | |
Calories (kcal) | 25.76 |
Protein (g) | 2.85 |
Carbohydrates (g) | 4.92 |
Dietary Fiber (g) | 2.76 |
Total Sugars (g) | 1.35 |
Fat (g) | 0.11 |
Saturated Fat (g) | 0.02 |
Cholesterol (mg) | 0 |
Sodium (mg) | 10.12 |
Gardein Vegan Chik'n Nuggets
Pasta
![Pasta Pasta](/dining/dbdocs/photos/pasta.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Ingredients: Pasta, spaghetti, enrich, ckd | |
Notes: Per 1/2 cup: vegan; contains wheat | |
Calories (kcal) | 110.60 |
Calories from Fat | 5.86 |
Protein (g) | 4.06 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 1.26 |
Total Sugars (g) | 0.39 |
Fat (g) | 0.65 |
Sodium (mg) | 0.70 |
Marinara Sauce
![Marinara Sauce Marinara Sauce](/dining/dbdocs/photos/marinarasauce.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 2 (32 g per serving) | |
Ingredients: Marinara Sauce SNC | |
Notes: Per 1/4 cup: vegan no allergens | |
Gram Weight (g) | 32.00 |
Calories (kcal) | 27.50 |
Calories from Fat | 10.13 |
Fat (g) | 1.13 |
Protein (g) | 0.50 |
Carbohydrates (g) | 3.50 |
Dietary Fiber (g) | 0.25 |
Total Sugars (g) | 2.75 |
Sodium (mg) | 175.00 |
Alfredo Sauce
![Alfredo Sauce Alfredo Sauce](/dining/dbdocs/photos/alfredosauce.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 2 (56.82 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Cream, half & half; Cheese, parmesan, grated; Roux; Wine, white, chardonnay; Salt, table; Spice, garlic, pwd; Spice, pepper, white | |
Notes: Per 1/4 cup: vegetarian: contains wheat, milk | |
Calories (kcal) | 90.11 |
Protein (g) | 5.04 |
Carbohydrates (g) | 3.35 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 1.48 |
Fat (g) | 6.18 |
Saturated Fat (g) | 3.81 |
Cholesterol (mg) | 19.12 |
Sodium (mg) | 271.58 |
Garden Fresh Salad Bar
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Chicken Dumpling Soup
SNC made...broth based
![Healthy Healthy](/images/icons/dining/healthy.gif)
Nutrition Info | |
---|---|
Number of Servings: 260.35 (215 g per serving) | |
Ingredients: Water, tap, municipal; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, garlic, pwd; Spice, pepper, white; Base, chicken, FS; Carrots, fresh, chpd; Corn, yellow, sweet, kernels, fresh; Peas, garden, fzn; Herb, parsley, dried; Speatzle Dumplings; Chicken, broiler/fryer, breast, w/o skin, raw; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Beans, green, whole, fzn, FS | |
Notes: Per cup: wheat, soy, egg | |
Gram Weight (g) | 215.00 |
Calories (kcal) | 66.59 |
Calories from Fat | 11.78 |
Fat (g) | 1.31 |
Protein (g) | 2.86 |
Carbohydrates (g) | 11.04 |
Dietary Fiber (g) | 1.42 |
Total Sugars (g) | 1.92 |
Sodium (mg) | 902.73 |
Greek Salad
Dressed with lemon and olive oil, olives and feta...
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 0.5 (136.96 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Onion, red, fresh, chpd; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Olives, green, queen, cnd; Olives, black, large, cnd; Juice, lemon, fresh; Oil, olive blend; Spice, pepper, black, ground | |
Notes: Per cup: contains milk; vegetarian | |
Calories (kcal) | 85.14 |
Protein (g) | 3.54 |
Carbohydrates (g) | 5.54 |
Dietary Fiber (g) | 2.04 |
Total Sugars (g) | 2.39 |
Fat (g) | 6.03 |
Saturated Fat (g) | 2.74 |
Cholesterol (mg) | 14.53 |
Sodium (mg) | 314.78 |
GF Vegan Pasta & Marinara
Available every lunch & dinner...vegan GF pasta per request
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (113.4 g per serving) | |
Ingredients: RP's GF Fusilli Pasta; Marinara Sauce | |
Notes: Per 1/2 cup: egg | |
Calories (kcal) | 195.48 |
Protein (g) | 4.89 |
Carbohydrates (g) | 37.55 |
Dietary Fiber (g) | 2.44 |
Total Sugars (g) | 4.87 |
Fat (g) | 3.33 |
Saturated Fat (g) | 0.56 |
Cholesterol (mg) | 40.02 |
Sodium (mg) | 663.61 |
Custom Made GF Sandwich
Built for you with GF bread...topped with your favorite deli meats and cheeses!
M&M Cookies
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Oreo Fluff
GF Vegan Chocolate Chip Cookies
Made in a allergen safe oven
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (29.94 g per serving) | |
Ingredients: GF Chocolate Chip Cookie Mix, AQF; Shortening, veg; Water, tap, municipal; Seeds, flax, brown, ground | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 119.41 |
Protein (g) | 1.23 |
Carbohydrates (g) | 15.50 |
Dietary Fiber (g) | 1.38 |
Total Sugars (g) | 7.76 |
Fat (g) | 6.17 |
Saturated Fat (g) | 1.84 |
Cholesterol (mg) | 0 |
Sodium (mg) | 93.92 |
Chicken Dippers 1.0
Sweet Red Chile, Buffalo Ranch BBQ or Honey Mustard!
Deep fried
Deep fried
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 4 (205.35 g per serving) | |
Ingredients: Breaded Homestyle Chicken Breast Fillets, 2018; Breaded Chicken Breast Fillet, Homestyle; Hamburger Bun, Alpha Bakery; BBQ Sauce Sweet Baby Ray's; Oil, vegetable, low saturated fat, USDA | |
Notes: Bun & chicken contain wheat; sauces vary: contain milk, egg; deep fried | |
Calories (kcal) | 511.23 |
Protein (g) | 21.01 |
Carbohydrates (g) | 53.09 |
Dietary Fiber (g) | 1.50 |
Total Sugars (g) | 20.77 |
Fat (g) | 24.01 |
Saturated Fat (g) | 2.82 |
Cholesterol (mg) | 30.00 |
Sodium (mg) | 062.83 |
Vegan Chik'n Patty
All plant based Dr. Praeger's Vegan Chik'n...deep fried
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (78 g per serving) | |
Ingredients: Veggie Chik'n Patty, Morning Star; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 221.88 |
Protein (g) | 9.00 |
Carbohydrates (g) | 19.00 |
Dietary Fiber (g) | 3.00 |
Total Sugars (g) | 2.00 |
Fat (g) | 13.00 |
Saturated Fat (g) | 1.52 |
Cholesterol (mg) | 0 |
Sodium (mg) | 320.00 |
Sweet Tea Brined Pork Loin
...served with Applewood Smoked Bacon BBQ
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 43 (93.82 g per serving) | |
Ingredients: Pork, loin, Always Tender, raw, svg; Tea, black, brewed; Sugar, white, granulated; Sugar, brown, packed; Spice, paprika; Salt, Kosher, coarse; Spice, chili pepper, pwd; Garlic, minced, wet; Herb, bay, leaf, ground; Seasoning, garlic herb sensation; Spice, peppercorns, green, ground; Herb, coriander, ground | |
Notes: Per 3oz slice: no allergens | |
Calories (kcal) | 138.17 |
Protein (g) | 16.18 |
Carbohydrates (g) | 4.51 |
Dietary Fiber (g) | 0.27 |
Total Sugars (g) | 3.54 |
Fat (g) | 6.17 |
Saturated Fat (g) | 2.41 |
Cholesterol (mg) | 41.35 |
Sodium (mg) | 623.51 |
Gold BBQ Sauce
Sweet & tangy!
Asiago Mashed Sweet & Yukon Potatoes
Loaded with vitamins A & C
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Island Vegetable Blend
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
SNC Chili
A gluten free adaption of Chef Dan's classic chili
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 240 (169.92 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, sorghum, honey, INTL; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
Notes: Per 3/4 cup: no allergens | |
Calories (kcal) | 187.65 |
Protein (g) | 13.23 |
Carbohydrates (g) | 8.31 |
Dietary Fiber (g) | 2.43 |
Total Sugars (g) | 2.39 |
Fat (g) | 10.86 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 41.14 |
Sodium (mg) | 700.72 |
California Quinoa Salad
Vegan superfoods so happy together...
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 4 (120.77 g per serving) | |
Ingredients: Quinoa, ckd; Mango, fresh, pieces; Peppers, bell, red, sweet, fresh, chpd; Soybeans, edamame, ckd; Avocado, avg, fresh; Vinegar, balsamic, 60 grain, FS; Onion, red, fresh, chpd; Raisins, seedless; Coconut, dried, unswtnd; Juice, lime, fresh | |
Notes: Per 1/2 cup: contains soy; vegan | |
Calories (kcal) | 161.46 |
Protein (g) | 4.55 |
Carbohydrates (g) | 22.39 |
Dietary Fiber (g) | 3.93 |
Total Sugars (g) | 10.22 |
Fat (g) | 6.55 |
Saturated Fat (g) | 3.23 |
Cholesterol (mg) | 0 |
Sodium (mg) | 20.71 |
Death by Chocolate Bars
A sweet way to go!
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 480 (54.7 g per serving) | |
Ingredients: Milk, cond, swtnd; Topping, cookie crumb, Oreo crunchies, svg; Margarine & Butter, blend, w/soybean oil; Baking Chips, chocolate, semi sweet, mini; Baking Chips, milk chocolate; Baking Chips, white chocolate; Cocoa Powder, unswntd | |
Notes: Per piece: wheat, milk, soy; vegetarian | |
Calories (kcal) | 250.70 |
Protein (g) | 3.18 |
Carbohydrates (g) | 30.12 |
Dietary Fiber (g) | 1.19 |
Total Sugars (g) | 24.35 |
Fat (g) | 13.91 |
Saturated Fat (g) | 5.18 |
Cholesterol (mg) | 7.77 |
Sodium (mg) | 139.14 |
Orange Creamsicle Fluff
whipped cream, mini oranges, pudding and gelatin
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 4 (113.62 g per serving) | |
Ingredients: Gelatin, orange, dry mix, svg; Water, tap, municipal; Pudding, Snack Pack, vanilla, FS; Mandarin Oranges, cnd, w/juice, drnd; Topping, whipped, non dairy | |
Notes: Per 1/2 cup: contains milk, soy, MFS | |
Gram Weight (g) | 113.62 |
Calories (kcal) | 115.56 |
Calories from Fat | 36.86 |
Fat (g) | 4.10 |
Protein (g) | 1.08 |
Carbohydrates (g) | 16.89 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 13.60 |
Sodium (mg) | 45.43 |
GF Vegan Iced Brownies
YUM!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 40 (78.02 g per serving) | |
Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 311.50 |
Protein (g) | 2.77 |
Carbohydrates (g) | 44.13 |
Dietary Fiber (g) | 4.14 |
Total Sugars (g) | 33.09 |
Fat (g) | 14.94 |
Saturated Fat (g) | 2.04 |
Cholesterol (mg) | 0 |
Sodium (mg) | 196.47 |
Chicago Style Hot Dog
All beef Chicago dog with poppyseed bun..."drag it through the garden"
GF buns available per request
GF buns available per request
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (150.1 g per serving) | |
Ingredients: SNC 8:1 Hot Dog; Bun, hot dog/frankfurter; Relish, pickle, hamburger; Pickles, dill, spears; Tomatoes, red, fresh, year round avg, chpd/sliced; Mustard, yellow, prep; Onion, yellow, fresh, chpd; Celery Salt | |
Notes: all beef hot dog; per sandwich contains wheat | |
Calories (kcal) | 302.79 |
Calories from Fat | 154.32 |
Fat (g) | 17.15 |
Saturated Fat (g) | 0.50 |
Trans Fatty Acid (g) | 0.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 220.24 |
Carbohydrates (g) | 25.58 |
Dietary Fiber (g) | 1.70 |
Total Sugars (g) | 3.40 |
Protein (g) | 11.61 |
Vitamin A - IU (IU) | 103.69 |
Vitamin C (mg) | 1.09 |
Calcium (mg) | 78.18 |
Iron (mg) | 1.70 |
Chili Cheese Dog
![Chili Cheese Dog Chili Cheese Dog](/dining/dbdocs/photos/chilicheesedog.jpg)
Vegan dogs per request
Nutrition Info | |
---|---|
Ingredients: Hot Dog; Chef Dan's Chili; Cheese, cheddar, shredded; Bun, frankfurter; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
Notes: Per loaded dog: contains wheat, soy, dairy (all beef dog, soy only) | |
Gram Weight (g) | 157.74 |
Calories (kcal) | 377.69 |
Calories from Fat | 207.41 |
Fat (g) | 23.05 |
Protein (g) | 15.80 |
Carbohydrates (g) | 26.85 |
Dietary Fiber (g) | 1.86 |
Total Sugars (g) | 4.45 |
Sodium (mg) | 124.93 |
Shoyu Chicken
Mirin rice wine, 5 spice powder, green onion, ginger and garlic
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 3 (180.05 g per serving) | |
Ingredients: Chicken, broiler/fryer, thigh, w/o skin, raw; Water, tap, municipal; Sauce, soy, naturally brewed; SNC Chicken Base; Sugar, brown, packed; Vinegar, rice, natural, 42 grain; Water, tap, municipal; Cornstarch; Garlic, minced, wet; Spice, ginger root, fresh; Spice Blend, Chinese five spice, pwd, INTL; Spice, pepper, black, ground | |
Notes: 2 thighs or 3/4 cup: contains soy | |
Calories (kcal) | 173.16 |
Calories from Fat | 37.44 |
Fat (g) | 4.16 |
Saturated Fat (g) | 1.10 |
Trans Fatty Acid (g) | 0.11 |
Cholesterol (mg) | 82.83 |
Sodium (mg) | 295.21 |
Carbohydrates (g) | 10.04 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 7.35 |
Protein (g) | 22.11 |
Vitamin A - IU (IU) | 65.19 |
Vitamin C (mg) | 0.03 |
Calcium (mg) | 24.02 |
Iron (mg) | 1.48 |
White Rice
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Chef's Choice Fresh Vegetable Blend
Asian Marinated Portabella Mushroom
This has a rich, meaty flavor and a firm texture, making it a popular meat substitute in vegetarian and vegan cooking.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Potato Ham Chowder
![Potato Ham Chowder Potato Ham Chowder](/dining/dbdocs/photos/potatohamchowder.jpg)
Nutrition Info | |
---|---|
Number of Servings: 1.15 (177.65 g per serving) | |
Ingredients: Water, tap, municipal; Potatoes, peeled, ckd, diced; Onion, yellow, fresh, chpd; Non Dairy Creamer; Roux; Ham 95% Fat Free Hormel; Ever-Rich Liquid Butter; Base, ham, FS; Salt, table; Spice, pepper, white; Herb, chives, fresh | |
Notes: Per 3/4 cup: contains wheat, milk, soy, pork | |
Calories (kcal) | 217.70 |
Protein (g) | 3.76 |
Carbohydrates (g) | 19.98 |
Dietary Fiber (g) | 1.05 |
Total Sugars (g) | 2.31 |
Fat (g) | 14.54 |
Saturated Fat (g) | 5.14 |
Cholesterol (mg) | 18.69 |
Sodium (mg) | 963.61 |
Club Salad
Bacon, deli turkey, tomato and crunchy sesame over romaine with a creamy dressing
Nutrition Info | |
---|---|
Number of Servings: 20 (81.95 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Bacon; Turkey Breast Deli; Tomatoes, red, fresh, year round avg, chpd/sliced; Celery, fresh, diced; Dressing, mayonnaise, light; Seeds, sunflower, kernels, dried; Vinegar, white wine; Sugar, white, granulated; Spice, garlic, pwd | |
Notes: Per cup: contains egg, sunflower seeds & pork | |
Calories (kcal) | 127.19 |
Fat (g) | 9.88 |
Saturated Fat (g) | 2.41 |
Cholesterol (mg) | 20.54 |
Sodium (mg) | 417.30 |
Carbohydrates (g) | 3.26 |
Dietary Fiber (g) | 1.15 |
Total Sugars (g) | 1.28 |
Protein (g) | 7.38 |
Golden Butter Cake
Served with berry sauce & whipped cream
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 40 (121.79 g per serving) | |
Ingredients: Creme Cake Base; Eggs, whole, raw, extra lrg; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Topping, hot fudge; STRAWBERRY, FROZEN, SWEETENED, SLICED, THAWED | |
Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 372.14 |
Protein (g) | 4.57 |
Carbohydrates (g) | 51.21 |
Dietary Fiber (g) | 0.89 |
Total Sugars (g) | 23.72 |
Fat (g) | 16.20 |
Saturated Fat (g) | 3.21 |
Cholesterol (mg) | 52.58 |
Sodium (mg) | 345.36 |
Strawberry Sauce
Top your breakfast!
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Whipped Topping
GF Vegan Strawberry Filled Yellow Cupcakes
Chori Pollo
Lean chicken, Mexican spiced sausage, queso blanco....scoop it up with flour tortillas and top it taco style
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (160.31 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Chorizo; Queso Blanco; Secret Seasoning | |
Notes: Per 3/4 cup: pork, chicken, milk, soy | |
Calories (kcal) | 284.79 |
Protein (g) | 30.12 |
Carbohydrates (g) | 2.55 |
Dietary Fiber (g) | 0.21 |
Total Sugars (g) | 0.83 |
Fat (g) | 16.37 |
Saturated Fat (g) | 7.71 |
Cholesterol (mg) | 107.12 |
Sodium (mg) | 434.62 |
Mexican Rice with Salsa & Queso
Creamy rice bake with Meixcan spice flair...
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 32 (165.14 g per serving) | |
Ingredients: Water, tap, municipal; Uncle Ben's Mexican Rice Product, dry; Cheese, monterey jack, shredded; Fire Roasted Salsa, Parkers Farms; Cheese, mozzarella, shredded; Sour Cream, light; Cream, whipping, heavy; Milk, 2%, w/add vit A & D | |
Notes: Per 3/4 cup: contains wheat, soy, milk; vegetarian | |
Calories (kcal) | 262.66 |
Protein (g) | 11.30 |
Carbohydrates (g) | 24.57 |
Dietary Fiber (g) | 0.75 |
Total Sugars (g) | 1.30 |
Fat (g) | 14.27 |
Saturated Fat (g) | 8.23 |
Cholesterol (mg) | 40.94 |
Sodium (mg) | 719.12 |
Mexican Black Beans
Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
Cheese Tortellini Bowls
Built-to-order...featuring cheese filled pasta, your choice of sauce &
cheese
cheese
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (184.27 g per serving) | |
Ingredients: Cheese Tortellini Arrezio; Pizza Pasta Sauce; Cheese, parmesan, grated; Pesto Alfredo Sauce | |
Notes: Per bowl: wheat, soy, egg. milk | |
Calories (kcal) | 400.77 |
Protein (g) | 19.97 |
Carbohydrates (g) | 45.65 |
Dietary Fiber (g) | 1.37 |
Total Sugars (g) | 7.97 |
Fat (g) | 14.85 |
Saturated Fat (g) | 8.18 |
Cholesterol (mg) | 48.87 |
Sodium (mg) | 791.11 |
Broccoli Florets
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Garlic Breadsticks
Oven baked - garlic butter goodness!
GF Broccoli Cheese Soup
![GF Broccoli Cheese Soup GF Broccoli Cheese Soup](/dining/dbdocs/photos/broccolicheesesoup.jpg)
Vegetarian
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Ingredients: Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Cornstarch; Spice, paprika; Salt, table; Spice, pepper, white; Milk, 2%, w/add vit A & D; Cream, half & half; Water, tap, municipal; Cheese Product, American, cold pack; Broccoli, chpd, ckd f/fzn, drnd; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy | |
Gram Weight (g) | 171.33 |
Calories (kcal) | 181.73 |
Calories from Fat | 117.98 |
Fat (g) | 13.40 |
Protein (g) | 6.78 |
Carbohydrates (g) | 10.03 |
Dietary Fiber (g) | 1.01 |
Total Sugars (g) | 2.03 |
Sodium (mg) | 904.44 |
BLT Salad (plus more)
Finished with homemade Creamy Pesto Dressing
Nutrition Info | |
---|---|
Number of Servings: 12 (120.09 g per serving) | |
Ingredients: Tomatoes, diced; Creamy Pesto Dressing; Lettuce, iceberg, shredded; Spinach, fresh, leaf; Lettuce, romaine, fresh, shred; Bacon, cooked; Carrots, fresh, grated; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Cheese, pizza, fancy, shreds | |
Notes: Per cup: contains milk, egg, pork | |
Calories (kcal) | 149.36 |
Protein (g) | 9.69 |
Carbohydrates (g) | 7.14 |
Dietary Fiber (g) | 1.73 |
Total Sugars (g) | 2.49 |
Fat (g) | 9.23 |
Saturated Fat (g) | 2.87 |
Cholesterol (mg) | 21.17 |
Sodium (mg) | 531.04 |
Sugar Cookies
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Oreo Mint Fluff
Find me on the salad bar
GF Vegan Sugar Cookie
Sloppy Joe's
![Sloppy Joe's Sloppy Joe's](/dining/dbdocs/photos/sloppyjoes.jpg)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (118.15 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Tomato Sauce, cnd; Water, tap, municipal; Tomato Paste, cnd; Base, beef, FS; Salt, table; Vinegar, distilled; Sugar, brown, packed; Spice, garlic, pwd; Spice, chili pepper, pwd; Spice, mustard seed, ground; Spice, pepper, black, ground; Spice, chili pepper, cayenne, dried, ground | |
Notes: Per sandwich: meat no allergens; bun (wheat) | |
Calories (kcal) | 174.76 |
Protein (g) | 12.99 |
Carbohydrates (g) | 8.47 |
Dietary Fiber (g) | 0.72 |
Total Sugars (g) | 6.68 |
Fat (g) | 9.75 |
Saturated Fat (g) | 3.84 |
Cholesterol (mg) | 43.39 |
Sodium (mg) | 613.33 |
Krinkle Kut French Fries
Achiote Chicken Thighs
This grilled achiote chicken is juicy, citrusy and packed with layers of flavors.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Yellow Rice
![Yellow Rice Yellow Rice](/dining/dbdocs/photos/yellowrice.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 2 (106.21 g per serving) | |
Ingredients: Yellow Rice Dry; Water, tap, municipal | |
Notes: Per 1/2 cup: contains soy, chicken stock | |
Gram Weight (g) | 106.21 |
Calories (kcal) | 97.50 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 2.00 |
Carbohydrates (g) | 15.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Sodium (mg) | 377.35 |
Fresh Steamed Vegetable Blend
Seasonal. Vegan.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (109.4 g per serving) | |
Ingredients: Broccoli, chpd, ckd f/fzn, drnd; Carrots, ckd f/fzn, drnd, slices; Snap Beans, green, unsalted, cnd, drnd; Cauliflower, ckd f/fzn, drnd, 1" pces | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 28.11 |
Calories from Fat | 2.62 |
Fat (g) | 0.29 |
Saturated Fat (g) | 0.05 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 23.40 |
Carbohydrates (g) | 5.74 |
Dietary Fiber (g) | 2.99 |
Total Sugars (g) | 1.94 |
Protein (g) | 1.85 |
Vitamin A - IU (IU) | 476.98 |
Vitamin C (mg) | 23.24 |
Calcium (mg) | 30.06 |
Iron (mg) | 0.66 |
Chicken Tortilla Soup
SNC made with chiles, tomato, onion in stock thickened with flour tortillas
![Healthy Healthy](/images/icons/dining/healthy.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (196.54 g per serving) | |
Ingredients: Water, tap, municipal; Tomatoes, red, fresh, year round avg, chpd/sliced; Tomatoes, puree, cnd; Diced Chicken Meat; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chips, tortilla, corn, tri-color, restaurant; Peppers, bell, green, sweet, fresh, chpd; Chile Peppers, green, cnd; SNC Chicken Base; Oil, olive blend; Salt, table; Spice, chili pepper, pwd; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: no allergens | |
Calories (kcal) | 122.40 |
Protein (g) | 7.82 |
Carbohydrates (g) | 10.88 |
Dietary Fiber (g) | 1.42 |
Total Sugars (g) | 1.79 |
Fat (g) | 5.14 |
Saturated Fat (g) | 1.46 |
Cholesterol (mg) | 15.44 |
Sodium (mg) | 675.24 |
Romaine Caprese Salad
![Romaine Caprese Salad Romaine Caprese Salad](/dining/dbdocs/photos/capresesalad.jpg)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (88.5 g per serving) | |
Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, mozzarella, fresh, balls, bites, svg; Herb, basil, leaf, fresh; Spice, pepper, black, ground; Lettuce, romaine, fresh, shred; Balsamic Vinaigrette | |
Notes: Per cup: vegetarian; contains milk, egg | |
Gram Weight (g) | 88.50 |
Calories (kcal) | 158.20 |
Calories from Fat | 119.89 |
Fat (g) | 13.32 |
Protein (g) | 4.91 |
Carbohydrates (g) | 4.86 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 3.06 |
Sodium (mg) | 18.57 |
Brookies
Chocolate chip cookie + brownie = YUM!
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
GF Vegan Chocolate Chip Blondies
Vegan
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Root Beer Braised BBQ Beef Sandwich
Lean shredded beef marinated with A&W rootbeer and Sweet Baby
Ray's BBQ.
GF option per request
Ray's BBQ.
GF option per request
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 6 (90.72 g per serving) | |
Ingredients: CARBONATED DRINKS, ROOT BEER; BBQ Sauce Sweet Baby Ray's; BEEF, HIP, INSIDE (TOP) ROUND ROAST, BONELESS, LEAN, RAW | |
Notes: Per 3oz: no allergens | |
Calories (kcal) | 107.07 |
Protein (g) | 15.46 |
Carbohydrates (g) | 6.41 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 6.11 |
Fat (g) | 1.64 |
Saturated Fat (g) | 0.69 |
Cholesterol (mg) | 34.81 |
Sodium (mg) | 132.04 |
Beer Battered Sidewinder French Fries
A uniquely shaped French fry that's both crispy and curly.
Cheese Sauce
![Cheese Sauce Cheese Sauce](/dining/dbdocs/photos/cheesesauce.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 76 (49.89 g per serving) | |
Ingredients: Sauce, cheese, dry mix; Water, tap, municipal | |
Calories (kcal) | 0 |
Calories from Fat | 0 |
Protein (g) | 0 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 0 |
Sodium (mg) | 1.50 |
Salsa & Cheddar Jack Cheese Chicken
Southwest flavors - lean chicken, gluten free ingredients
Mexican Black Beans
Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
Fresh Steamed Vegetables
A variety of fresh and frozen veggies
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 43 (85.05 g per serving) | |
Ingredients: Asparagus, ckd, drnd; Squash, summer, all types, ckd, drnd, slices; Carrots, ckd w/salt, drnd, slices; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Herb, basil, leaf, fresh; Herb, oregano, fresh, INTL; Herb, rosemary, fresh | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 24.76 |
Calories from Fat | 3.52 |
Fat (g) | 0.39 |
Saturated Fat (g) | 0.10 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 51.92 |
Carbohydrates (g) | 4.73 |
Dietary Fiber (g) | 1.82 |
Total Sugars (g) | 1.80 |
Protein (g) | 1.40 |
Vitamin A - IU (IU) | 649.60 |
Vitamin C (mg) | 29.94 |
Calcium (mg) | 32.99 |
Iron (mg) | 0.64 |
Irish Chicken Soup
![Irish Chicken Soup Irish Chicken Soup](/dining/dbdocs/photos/irishchickensoup.jpg)
Nutrition Info | |
---|---|
Number of Servings: 1 (179.33 g per serving) | |
Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Cream, half & half; Carrots, fresh, chpd; Diced Chicken Meat; Roux; Peas, garden, fzn; Celery, fresh, diced; SNC Chicken Base; Herb, parsley, dried; Salt, table; Spice, mace, ground; Spice, pepper, white | |
Notes: Per 3/4 cup: contains wheat, milk | |
Calories (kcal) | 133.00 |
Protein (g) | 5.84 |
Carbohydrates (g) | 8.62 |
Dietary Fiber (g) | 1.18 |
Total Sugars (g) | 1.48 |
Fat (g) | 8.51 |
Saturated Fat (g) | 5.21 |
Cholesterol (mg) | 30.31 |
Sodium (mg) | 568.90 |
Mixed Greens & Spiced Pecan Medley Salad
Greens, watermelon cubes, spiced pecans, Parmesan cheese and
raspberry vinaigrette
raspberry vinaigrette
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 2 (139.93 g per serving) | |
Ingredients: Watermelon, fresh, diced; Greens, stem lettuce, fresh, leaf; Lettuce, romaine, fresh, shred; Fat Free Raspberry Vinaigrette; Nuts, pecans, dry rstd, salted; Onion, red, fresh, chpd; Cheese, parmesan, shredded | |
Notes: Per cup: vegetarian; contains tree nuts, milk | |
Gram Weight (g) | 139.93 |
Calories (kcal) | 122.42 |
Calories from Fat | 45.56 |
Fat (g) | 5.06 |
Protein (g) | 2.27 |
Carbohydrates (g) | 18.31 |
Dietary Fiber (g) | 1.69 |
Total Sugars (g) | 12.21 |
Sodium (mg) | 304.97 |
Chocolate Chip Cookies
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Twix N Cream Fluff
Caprese Chicken
Lean chicken with fresh mozzarella, basil, tomato & balsamic reduction
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (114.19 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Cheese, mozzarella, fresh, balls, bites, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Oil, olive blend; Herb, basil, leaf, fresh; Balsamic Glaze, Arrezzio; Salt, table; Herb, basil, dried, ground; Herb, oregano, ground; Spice, pepper, black, ground | |
Notes: Per each: contains milk | |
Calories (kcal) | 164.74 |
Protein (g) | 19.36 |
Carbohydrates (g) | 1.83 |
Dietary Fiber (g) | 0.31 |
Total Sugars (g) | 0.63 |
Fat (g) | 8.84 |
Saturated Fat (g) | 2.87 |
Cholesterol (mg) | 61.48 |
Sodium (mg) | 190.15 |
Mediterranean Rice
![Mediterranean Rice Mediterranean Rice](/dining/dbdocs/photos/mediterraneanrice.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Ingredients: Oil, olive, salad or cooking; Water, tap, municipal; Garlic, crushed, wet; Onion, yellow, fresh, chpd; Salt, table; Spice, pepper, black, ground; Peppers, bell, red, sweet, fresh, chpd; Peas, garden, fzn; Rice, white, long grain, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: no allergens; vegan | |
Gram Weight (g) | 72.54 |
Calories (kcal) | 91.85 |
Calories from Fat | 16.06 |
Fat (g) | 1.81 |
Protein (g) | 1.74 |
Carbohydrates (g) | 17.16 |
Dietary Fiber (g) | 0.40 |
Total Sugars (g) | 0.49 |
Sodium (mg) | 164.71 |
Steamed Baby Carrots
Tortellini Bowls
Cheese Tortellini
![Cheese Tortellini Cheese Tortellini](/dining/dbdocs/photos/cheesetortellini.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Rope Italian Sausage
Sauteed Peppers & Onions
Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Chicken Booyah
![Chicken Booyah Chicken Booyah](/dining/dbdocs/photos/chickenbooyah.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 0.8 (238.9 g per serving) | |
Ingredients: Water, tap, municipal; Diced Chicken Meat; Beef, average of all cuts, ckd, 0" trim; SNC Chicken Base; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Potatoes, fresh, w/skin, diced; Cabbage, ckd, drnd, shredded; Juice, tomato, w/salt, cnd; Peas, garden, fzn; Salt, table; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: no allergens | |
Calories (kcal) | 113.83 |
Protein (g) | 11.66 |
Carbohydrates (g) | 8.47 |
Dietary Fiber (g) | 1.65 |
Total Sugars (g) | 2.46 |
Fat (g) | 3.39 |
Saturated Fat (g) | 1.48 |
Cholesterol (mg) | 26.83 |
Sodium (mg) | 993.13 |
Watermelon Feta Salad
Greens with watermelon cubes, yellow bell peppers, fresh mint, feta and balsamic vinaigrette
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 12 (128.71 g per serving) | |
Ingredients: Greens, stem lettuce, fresh, leaf; Watermelon, diced, fresh; Cheese, feta, crumbled; Balsamic Vinaigrette; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Herb, spearmint, fresh | |
Notes: Per cup: vegetarian; milk, egg | |
Calories (kcal) | 130.10 |
Calories from Fat | 85.44 |
Fat (g) | 9.49 |
Saturated Fat (g) | 2.99 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 11.77 |
Sodium (mg) | 154.00 |
Carbohydrates (g) | 10.79 |
Dietary Fiber (g) | 1.11 |
Total Sugars (g) | 7.62 |
Protein (g) | 2.47 |
Vitamin A - IU (IU) | 600.31 |
Vitamin C (mg) | 20.84 |
Calcium (mg) | 85.01 |
Iron (mg) | 0.49 |
Ice Cream Novelties
A variety of frozen sweet treats!
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
S'Mores Fluff
Whipped cream, marshmallows, Golden Grahams and chocolate chips
Nutrition Info | |
---|---|
Number of Servings: 2 (56.71 g per serving) | |
Ingredients: Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, marshmallow creme; Cereal, Golden Grahams; Baking Chips, chocolate, semi sweet, mini | |
Notes: Per 1/2 cup: wheat, soy, milk, gelatin | |
Calories (kcal) | 193.98 |
Protein (g) | 0.92 |
Carbohydrates (g) | 28.85 |
Dietary Fiber (g) | 1.07 |
Total Sugars (g) | 20.42 |
Fat (g) | 9.10 |
Saturated Fat (g) | 7.16 |
Cholesterol (mg) | 0 |
Sodium (mg) | 117.18 |
Chicken Fried Chicken
Belgian Waffles
![Belgian Waffles Belgian Waffles](/dining/dbdocs/photos/belgianwaffles.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (56.5 g per serving) | |
Ingredients: Belgian Waffle 3x3 | |
Notes: Per each: vegetarian; wheat, milk, egg, soy | |
Calories (kcal) | 135.00 |
Calories from Fat | 22.50 |
Fat (g) | 2.50 |
Saturated Fat (g) | 1.00 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 170.00 |
Carbohydrates (g) | 20.00 |
Dietary Fiber (g) | 0.50 |
Total Sugars (g) | 4.00 |
Protein (g) | 2.50 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 30.00 |
Iron (mg) | 0.90 |
Hot Honey
Spicy, smoky , tangy and sweet!
To compliment our southern fried fare
To compliment our southern fried fare
GF Chicken Strips***
Big 8 free hand breaded chicken tenders
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 4 (72.45 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Gluten Free Bread Crumbs; Water, tap, municipal; Cornstarch; Flour, rice, white; Oil, olive blend; Seasoning, salt, rotisserie chicken; Salt, table; Spice, pepper, black, ground; Oil, vegetable, low saturated fat, USDA | |
Notes: Per strip: no allergens | |
Calories (kcal) | 155.48 |
Protein (g) | 9.70 |
Carbohydrates (g) | 9.90 |
Dietary Fiber (g) | 0.12 |
Total Sugars (g) | 0.00 |
Fat (g) | 8.02 |
Saturated Fat (g) | 0.84 |
Cholesterol (mg) | 27.58 |
Sodium (mg) | 186.30 |
Made to Order Omelet Bar
Caesar Pepita Salad
Housemade Caesar (fish free), roasted pumpkin seeds, crunchy
romaine
romaine
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 16 (107.46 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Dressing, mayonnaise, light; Seeds, pumpkin, kernels, rstd, salted; Chips, tortilla, white corn, mini strips; Cheese, parmesan, shredded; Oil, vegetable, low saturated fat, USDA; Herb, cilantro, leaf, fresh; Water, tap, municipal; Salt, table; Spice, pepper, black, ground | |
Notes: Per cup: contains milk, egg | |
Calories (kcal) | 199.26 |
Protein (g) | 6.74 |
Carbohydrates (g) | 10.81 |
Dietary Fiber (g) | 2.75 |
Total Sugars (g) | 1.41 |
Fat (g) | 15.10 |
Saturated Fat (g) | 2.77 |
Cholesterol (mg) | 7.60 |
Sodium (mg) | 283.40 |
GF Vegan Iced Pineapple Cake
Housemade
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Breakfast: Closed |
Lunch: Closed |
Dinner: Closed |
Menu Key: | ![]() |
Healthy | ![]() |
Non-gluten | ![]() |
Vegetarian |
Now Hiring!
Dining Services is now hiring students for a variety of dining and conference positions.
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining Services/Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu