The current server time is:

Brunch: 10:00 a.m. - 1:00 p.m.
The Grill

Breakfast Sandwich Bar

Build your own! Biscuits, croissants, egg patty, ham, sausage, sawmill gravy, American cheese. Gluten free option available on a GF bagel (without the gravy)

JUST Egg Vegan Scramble per request

Plant based egg alternate
Just ask the Grill chef!

Egg White Option Per Request

Fusion Brunch

Chicken Slider Bar

Juicy Chicken Tenders with hot honey on a brioche bun!

Krinkle Kut French Fries

Gardein Vegan Chik'n Nuggets

Brunch Bar

Yogurt Parfait Bar

Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.

GF Hot Oatmeal

Food

Now gluten free! Vegan

Pasta Bar

Pasta

Food

Gluten free pasta available at the Allergen Station

Marinara Sauce

Food

vegan

Housemade Soups & Salads

Chicken Booyah

Food

A Wisconsin tradition: chicken broth based soup with beef and chicken and loads of veggies

Garden Fresh Salad Bar

Allergen Friendly Fare

GF Breakfast Sandwiches

Our Grill Chef will toast to order
Vegan and meat options

GF Vegan Waffles

Located in the Allergen Cooler
Ready-to-toast

GF Chicken Fritters***

GF Krinkle Kut Fries

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Breakfast Pastry

Sweet Cinnamon Bread

Food

GF Vegan Lemon Poppyseed Muffins

Housemade by Chef Dave!